Buenavista Restaurant & Bar

4.2

4,2

495 recensioni

Fino a 30 $

Globale

Effettua una prenotazione

2 persone

18 mar 2025

19:00

Prenotato 3 volte oggi

Atmosfera affascinante
Tra i migliori del quartiere
Ideale per cocktail creativi

BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.

Informazioni aggiuntive

Posizione
536 9th Ave, New York, NY 10018-1309
Numero di telefono
(212) 388-5040
Prezzo
Fino a 30 $
Tipi di Cucina
Globale, Sudamericana, Messicana
Orari di apertura
Tutti i giorni 15:00–23:00 Ven–Dom 12:00–23:00
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Rene Hernandez Hernandez

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine13,00 USD
Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino
Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez13,00 USD
Calamares a la plancha con patatas bravas en Jerez mágico de la frontera
Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin14,00 USD
Papas morada del Perú rellena de rabo de buey con musseline de pimientos del piquillo
Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze13,00 USD
Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre
Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito14,00 USD
Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras
Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam12,00 USD
Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell15,00 USD
Guacamole en molcajete con chilaquiles y platanutres confictados
Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus12,00 USD
Las alcachofas azada con queso manchego y espárrago aliñado de jerez
Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast15,00 USD
Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico
Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk15,00 USD
Ceviche de chilean sebas con rocoto y ají amarillo del Peru en leche de tiguere
Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes32,00 USD
Degustacion de ceviche Peruano; tuna, camarones, vieira, y sea bass. Servido con papas Peruanas confitadas y cancha

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens15,00 USD
Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas
Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam12,00 USD
Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top14,00 USD
Chupe de langosta con calabaza y espárragos trigeros con tostada campestre
Soup of the day, Chef's farm market selection daily12,00 USD
Sopa del dia, selección del Chef

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls35,00 USD
Filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada
Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam26,00 USD
Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro
Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper32,00 USD
Langostino salteado en ajo asado y vino Verdejo de temporada con favas de Mayo y guindillas Españolas

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine24,00 USD
Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco
Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction25,00 USD
Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus26,00 USD
Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo
Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping24,00 USD
Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri32,00 USD
Churrasco Argentino con yuca frita y chimichurri de Bariloche
Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava28,00 USD
Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor
Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes34,00 USD
Chuelton de buey macenado en jugo de papya servido con patatas enana

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth42,00 USD
Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil24,00 USD
Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada
Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil25,00 USD
Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas

Celestial Flavors / Dessert

Celestial Flight Flavors

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam14,00 USD
Chocolate en 4 estaciones con crema de casi y espuma de vainilla
Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce8,00 USD
Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela
Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce8,00 USD
Flan de 5 leches con terron de coco y elecho de pepermint
Chocolate Croquette with Beethoven Symphony and a Cappucino Foam8,00 USD
Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao
Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam9,00 USD
Churro con cajete y chocolate caliente con espuma de vainilla
Tiramisú Cheer Cake Served with Italian Espresso8,00 USD

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac
Coffee and Assorted Teas / Café y Té

Cosa dicono 495 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,3Cibo
4,2Servizio
4,2Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

495 Recensioni

GC
GiuseppinaC
New York1 recensione
5.0
Visitato il giorno 4 maggio 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Piccolo e nascosto e in vero gioiello.eccezionali l anatra ed i dolci al cioccolato. Cordiali e simpatici i camerieri
È utile?
OT
Utente OpenTable
San Francisco8 recensioni
3.0
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
Definitely overpriced, food okay..argentinian skirt dry...banana plantain dry, service is lacking big time...has 4.7 reviews and food pictures dont resemble reality... I expect better if you say is south america food improve your quality, your prices already overcharged. Save your $ ...go down the road to a Peruvian restaurant is like 8 minute walking distance in front of a gelato place down the road...i think is called Samu...and RESCUE your day.
È utile?
OT
Utente OpenTable VIP
Denver2 recensioni
3.0
Visitato il giorno 8 marzo 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 4
Food was pretty good, but service was soo slow. They made me the wrong drink twice and just generally took forever to make cocktails. Then auto added 20% tip for a party of two which clarified why they didn’t care about providing decent service
È utile?
OT
Utente OpenTable
Costa Centrale4 recensioni
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good was amazing. The flavors were on point and the staff isn’t friendly and welcoming. I love everything I tried and recommend it. I would go back in a heart beat.
È utile?
K
Kinka
Philadelphia2 recensioni
5.0
Visitato il giorno 20 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Simply loved the foods. The staffs were very welcoming and caring. Loved the calamari, Pan seared duck and roasted pork. Also, must try their complementary bread with olive oil. One of the best sourdough they serve. I recommend this place .
È utile?
L
Lois
St. Louis15 recensioni
5.0
Visitato il giorno 20 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food with attentive service. We had a wonderful time!
È utile?
R
Robert
Fort Lauderdale1 recensione
5.0
Visitato il giorno 11 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Recipes and presentations were amazing. We tried multiple apps, meals and desserts. The food was fantastic. Service was amazing. Tables were cleaned promptly and food came out hot.
È utile?
S
Stacy
Phoenix3 recensioni
5.0
Visitato il giorno 23 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing food and atmosphere. Our server knew the menu inside and out and made great recommendations.
È utile?
j
juliana
New York5 recensioni
3.0
Visitato il giorno 19 dicembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
Food was so so. We had the Argentinian flank steak that came with barely anything on it and was way undercooked. My smoked salmon caviar appetizer came on very dry, too thick and hard to eat toast. Service was not always attentive and we didn’t like that they trapped people into ordering bottled water (were offered still or sparkling water, and we said still, meaning plain water, and were brought a bottle of still mineral water). They never brought any bread to the table, never checked if we needed more drinks, had to flag the waiter down for a check, and it’s a tiny restaurant. Shouldn’t be that hard to keep on eye on tables. The table where we sat was drafty and cold from the brick wall next to it that had small cracks in it. And every time the door opened you can feel the cold air coming in. It was otherwise a cute restaurant, nicely decorated for the holidays, ambiance and music was lovely.
È utile?
J
Joshua
New York2 recensioni
1.0
Visitato il giorno 14 dicembre 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Was turned away at the door despite having a reservation. Two other couples were as well.
1 persona ha trovato utile questa recensione

FAQ

Buenavista Restaurant & Bar offre la consegna a domicilio in collaborazione con Uber Eats. Buenavista Restaurant & Bar offre anche il servizio da asporto, che puoi ordinare telefonando al numero (212) 388-5040.

Buenavista Restaurant & Bar è stato valutato con 4,2 stelle da 495 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

18 mar 2025

19:00

Prenotato 3 volte oggi

Mappa Google per Buenavista Restaurant & Bar

536 9th Ave, New York, NY 10018-1309

Informazioni aggiuntive

Numero di telefono
(212) 388-5040
Prezzo
Fino a 30 $
Tipi di Cucina
Globale, Sudamericana, Messicana
Orari di apertura
Tutti i giorni 15:00–23:00 Ven–Dom 12:00–23:00
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Rene Hernandez Hernandez

Buenavista Restaurant & Bar

Effettua una prenotazione

Informazioni aggiuntive

Appetizers

Hot & Cold Appetizers

Hot / Caliente

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine13,00 USD

Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez13,00 USD

Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin14,00 USD

Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze13,00 USD

Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito14,00 USD

Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam12,00 USD

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell15,00 USD

Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus12,00 USD

Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast15,00 USD

Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk15,00 USD

Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes32,00 USD

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens15,00 USD

Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam12,00 USD

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top14,00 USD

Soup of the day, Chef's farm market selection daily12,00 USD

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls35,00 USD

Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam26,00 USD

Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper32,00 USD

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine24,00 USD

Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction25,00 USD

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus26,00 USD

Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping24,00 USD

Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri32,00 USD

Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava28,00 USD

Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes34,00 USD

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth42,00 USD

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil24,00 USD

Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil25,00 USD

Celestial Flavors / Dessert

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam14,00 USD

Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce8,00 USD

Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce8,00 USD

Chocolate Croquette with Beethoven Symphony and a Cappucino Foam8,00 USD

Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam9,00 USD

Tiramisú Cheer Cake Served with Italian Espresso8,00 USD

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac

Coffee and Assorted Teas / Café y Té

Valutazione complessiva e recensioni

FAQ

Buenavista Restaurant & Bar offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Buenavista Restaurant & Bar?

Buenavista Restaurant & Bar accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive