Bugatti's Steak & Pasta - Ameristar St Charles

Small Plates

• Crispy Pork Belly

  blood orange agrodolce, whipped spiced carrot, radish, arugula

• Lobster & Crab Stuffed Charbroiled Oysters

  gulf oysters, garlic, vermouth, lemon, parmigiano-reggiano, gremolata

• Iced Colossal Shrimp

  horseradish, zesty cocktail sauce, lemon

• Yellowfin Tuna Crudo*

  champagne vinaigrette, ruby red grapefruit, avocado, sweet drop peppers, calabrian chili oil, micro arugula, smoked salt

• Jumbo Lump Crab Cake

  charred red pepper crema, apple-radish slaw, lemon

• Toasted Ravioli

  chianti-braised osso buco, parmigiano-reggiano, arrabbiata sauce

• Shrimp Florentine Bruschetta

  spinach, vodka sauce, parmigiano-reggiano

• Wagyu Meatballs

  whipped burrata, garlic parmesan crostini, basil, pomodoro

Soup & Salad

• Bugatti's House

  tomato, artichoke, pecorino, pepperoncini, croutons, champagne vinaigrette

• Caesar

  romaine, croutons, asiago frico, parmigiano-reggiano, white anchovies

• Little Gem Wedge

  pickled shallot, bacon, tomato, olive, blue cheese, smoked tomato vinaigrette

• Caramelized Onion Soup

  focaccia, gruyère, parmesan

• Roasted Sweet Potato Spinach Salad

  candied pork belly, granny smith apples, cranberries, toasted pepitas, goat cheese, maple apple cider vinaigrette

• Creamy Tuscan White Bean Soup

  salsiccia, tuscan kale, focaccia croutons, EVOO

Pasta

• Lobster, Shrimp & Scallop Ravioli

  asparagus, artichokes, vodka tomato cream sauce

• Casarecce

  Roasted garlic cream, parmigiano-reggiano, basil, cracked pepper. Add Colossal Shrimp, Chicken for an additional charge

• Wagyu Meatball Pappardelle

  burrata, basil, pomodoro

• Truffled Ricotta Tortellini

  truffle oil, wild mushrooms, crispy sage, crème fraîche, caramelized onion, parmigiano-reggiano

Steaks*

grilled to your desired temperature and served a la carte

• Bone-In Ribeye 20oz

• Porterhouse 24oz

• Filet Mignon 12oz

• Bone-In Prime Filet 14oz

• Bone-In Prime Tomahawk 32oz

• Petite Filet 8oz

• NY Strip 16oz

• Prime Rib 14oz

  fridays & saturdays only - limited availability

Steak Add-Ons

• Oscar Style*

• Béarnaise*

• Colossal Shrimp Scampi

• Blue Cheese Crust

• Mushroom Bordelaise

• Roasted Wild Mushrooms

• 10oz. Canadian Lobster Tail

• Garlic Truffle Herb Butter

• Diver Scallop*

Chef's Dishes

• Day Boat Scallops*

  creamy pecorino polenta, wild mushrooms, sautéed arugula, asiago frico, maple bourbon agrodolce

• Chicken Parmigiana

  breaded cutlets, pomodoro sauce, buffalo mozzarella, rigatoni pomodoro

• Pan-Seared Chilean Sea Bass*

  sweet potato gnocchi, wild mushrooms, spinach, balsamic reduction, brown butter cream sauce

• Roasted Amish Half Chicken

  green beans, chive, whipped potatoes, fennel, chicken jus

• Lemon Chicken Piccata

  spinach, lemon-caper sauce, crispy potatoes

• Norwegian Salmon*

  parmesan risotto, charred broccolini, lemon-dill butter sauce

• Double Cut Bone-In Pork Chop

  brown sugar brined, gruyère whipped potatoes, apple-cabbage slaw, puffed farro, pork demi

• Australian Lamb Chops*

  herb whipped potatoes, roasted carrots, crispy zucchini, balsamic onion jam, fig lamb jus

Market Sides

• Charred Broccolini, Chili Oil

• Crispy Brussels Sprouts, Smoked Bacon

• Creamed Baby Spinach

• Mascarpone Whipped Potatoes

• Colossal Baked Potato

• Mac and Cheese

  Add Smoked Bacon, Lobster for an additional charge

• Asparagus

• Roasted Baby Carrots

  fermented honey, toasted almonds

• Baked Sweet Potato

  cinnamon honey butter

• Sweet Potato Gnocchi

  brown butter, parmigiano-reggiano, chive, maple agrodolce

Wine by the Glass

Chardonnay

• Tyler Santa, Barbara County, CA

• Hess Collection, Napa Valley, CA

• Rombauer, Carneros, CA

• Dierberg. Santa Rita Hills, CA

Sauvignon Blanc

• Dry Lands, New Zealand

• Evolution No. 9 Dundee, OR

Cabernet Sauvignon

• Faust Cabernet, Napa Valley

• Unshackled, Monterey, CA

• Textbook, Paso Robles, CA

Pinot Noir

• La Crema, Sonoma, CA

• Meiomi, Monterey, CA

• Belle Glos Las Alturas, Santa Lucia

Interesting Drops

• Roederer Estates Brut, California

• Tosti Asti Dolce, Italy

• LaMarca Prosecco, Italy

• Unshackled Sparkling Vintage Brut Rosé, California

• Moscato Allegro, California

• Santa Margherita Pinot Grigio, Italy

• Dr. Loosen Riesling, Germany

• Angels & Cowboys Rosé, Sonoma County, CA

• Langman Estate "Julia's Red" Placerville, CA

• Toscolo Chianti Classico, Italy

• Lucente, Italy

• Steele Zinfandel, Mendocino, CA

• Two Mountain, Yakima Valley, WA

• Catena Malbec, Argentina

• Rombauer Merlot, Napa, CA

• Nebbiolo d'Alba, Italy

• Saldo Zinfandel, Napa Valley

• Marco Felluga Pinot Grigio, Friuli-Venezia Giulia, Italy

• Red Schooner Malbec Voyage

Hand-Crafted Cocktails

• Smoked Old Fashioned

  woodford reserve, bitters, orange, amarena cherry

• Sal's Paradise

  smoked wagon bourbon, demerara syrup, trio citrus sour, egg white

• La Patrona

  pineapple, jalapeño, cilantro infused patrón, agave, lemon, egg white

• The Godfather

  johnnie walker black, amaretto, espresso, coconut

• The Sicilian Sun

  absolut mandarin, coconut basil, tangerine, lemon juice

• The Sicario

  patrón, citrus mix, key lime, agave, cointreau

• Campfire Smores

  toasted marshmallow foam, vanilla vodka, crème de cacao, charred marshmallow syrup

• Smoke to Water

  mezcal, blackberry syrup, lemon juice, club soda

• Johnny Apple

  woodford bourbon, apple cider, pumpkin spice syrup, lemon juice