Bumpkin South Kensington

To Start

• Salt Marsh Farm Lamb Scrumpets8,50 £

  with pickled cabbage and an English garden mint salad

• Prawns & Buttermilk Soda Bread8,95 £

  with Thousand Island dressing, Dorset nagger and land cress

• Soup of the Day6,50 £

  served with Bumpkin bread & butter

• Oxtail Soup6,95 £

  served with Bumpkin bread & butter

• Roast Chicken, Bacon & Beets7,50 £

  with Mrs Kirkham cheese dressing, chicory, baby gem, tomato and sourdough croutons

• Smoked Haddock & Leek Fish Cake7,95 £

  with tartare sauce and grilled lemon

• Creamed Mixed Mushrooms In Puff Pastry7,95 £

  with Buxton blue cheese crumbs

• Bulgar Wheat & Mixed Bean Pancake7,25 £

  with spiced avocado, tomato and onion jam

• Devilled Pork Belly Ribs8,45 £

• Cornish Yarg & Tomato Fire Bread7,95 £

Classic British Pies

• Creedy Carver Chicken & Ham Hock Charter14,95 £

• English Longhorn Beef & Porter14,95 £

• Mrs Kirkham Cheese, Potato & Kale13,50 £

From British Farms

• Crispy Duck Leg & Smoked Gammon17,95 £

  with butterbeans, mixed peas, orange and thyme gravy

• Dingley Dell Pork Belly & Black Treacle18,50 £

  with colcannon potatoes, grilled Bramley apple and roast gravy

• Pot Roasted Lamb Shoulder18,95 £

  with braised red cabbage & autumn roots, redcurrant and port

• Vickers Farm Venison21,00 £

  with heritage carrots, fennel, sloe gin and plums

• English Longhorn Beef Burger16,00 £

  with treacle cured bacon, Montgomery cheese and chips

• Pork, Apple & Black Pudding Sausages15,95 £

  with creamed potatoes, fried onions and gravy

• Cornish Beef Balls & Pease Pudding15,50 £

  with traditional parsley and bone marrow gravy

From British Fields

• Curried King Edwards & Barley14,00 £

  with creamed spinach, mixed peas and beans

• Macaroni Cheese13,50 £

  with spelt, artichoke, spinach and Portobello mushroom

• Seasonal Salad of the Day

  see our server

From British Waters

• Grilled Cod Steak & Cauliflower Fritter18,95 £

  with creamed spinach, parsley butter and grilled lemon

• Battered Haddock & Chips16,00 £

  with mushy marrow fat peas and tartare sauce

• Salmon & Spelt Wellington18,95 £

  with tender stem broccoli and dill butter cream

Steaks & Grills

All served with grilled mushroom and plum tomato, a choice of chips or dressed autumn leaves and a sauce. Add an Extra Sauce (£2): Peppercorn, Garlic butter, Red wine gravy

• 200g Rump Steak19,00 £

• 280g Rib Steak34,95 £

  on the bone

• Free Range Creedy Carver 1/2 Chicken17,50 £

Side Dishes

• Heritage Carrots & Lavender4,00 £

• Roasted Autumn Roots, Honey and Sage4,00 £

• Creamed Mashed Potato4,00 £

• Tender Stem Broccoli4,50 £

• Hand Cut Chips / Sweet Potato Fries4,00 £

• Buttered Greens / Creamed Spinach4,00 £

• Mac 'N' Cheese6,50 £

Breakfast & Brunch

• Breakfast

  Saturday 10am - 1pm (with lunch starting at 12pm so that there is one hour running both menus) and Sunday 10am - 12pm

• Brunch

  Sunday 12pm-2pm