Starters
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce
- Chicken15,95 USD
- Vegetable14,95 USD
Burmese Samusas
Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce
- Lamb14,95 USD
- Chicken13,95 USD
- Vegetable13,95 USD
Skillet Shrimp16,95 USD
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet
Crispy Chicken Wings15,95 USD
Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze
Salt and Pepper Calamari17,95 USD
Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce
Soups
Vegetarian Samusa Soup20,00 USD
A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves
Mohinga20,00 USD
Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon
Oh Noh Kautswer**20,00 USD
Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon
Sour Leaf Soup
This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic
- Seasonal18,00 USD
Salads
Rainbow Salad* ** ***18,00 USD
This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing
Ginger Salad16,00 USD
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas
Laphet Thoke*18,00 USD
Tea Leaf Salad Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be
Inle Tomato Salad*16,00 USD
Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side
Burmese Style Chicken Salad**19,00 USD
Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing
Samusa Salad19,00 USD
Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro
Main Dishes
Choice of Protein
Burmese Curries
Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes
- Lamb25,00 USD
- Beef24,00 USD
- Chicken23,00 USD
- Pork22,00 USD
Kebat
This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric
- Lamb25,00 USD
- Beef24,00 USD
- Chicken22,00 USD
Wok-Tossed Chili
Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil
- Lamb25,00 USD
- Beef24,00 USD
- Chicken22,00 USD
Fiery Vegetables
Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein
- Lamb25,00 USD
- Beef24,00 USD
- Chicken23,00 USD
Pork
Pork Belly with Ginger and Chili**25,00 USD
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions
Pork Belly with Mustard Green**24,00 USD
Tender pork belly served with chili sauce and ginger
Chicken
Spicy & Crispy Chicken22,00 USD
Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic
Chicken with Fresh Basil22,00 USD
Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves
Sesame Chicken Strips22,00 USD
Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds
Mango Chicken23,00 USD
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side
Minced Chicken with Fresh Mint**22,00 USD
Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious
Seafood
Burmese Style Curry
Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein
- Shrimp25,25 USD
- Bone-in Catfish22,25 USD
Fried Chili Catfish23,25 USD
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes
Shrimp with Myanmar Chutney25,25 USD
Spicy! Pungent! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate
Shrimp with Garlic and Chili25,25 USD
Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!
Superstar Shrimp25,25 USD
Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce
Ching Mong27,25 USD
Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!
Vegetables | Tofu
Fiery Braised Hodo Organic Tofu22,00 USD
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper
Vegetable Curries20,00 USD
Burmese style red curry served with your choice of vegetables. Egg & Okra, Eggplant
Wok-Tossed Broccoli16,00 USD
Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good
Pea Shoots18,00 USD
Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees
Eggplant Garlic Sauce18,00 USD
Sautéed with a garlic & chili sauce
Dried Fried String Beans18,00 USD
Stir-fried string beans cooked with garlic, soy, and chili sauce
Hodo Organic Tofu with Fresh Mint**20,00 USD
Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious
Noodles
Nan Pia Dok17,95 USD
Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies
Shan Noodles
This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein
- Chicken (Gluten Free)17,95 USD
- Hodo Tofu (Gluten Free, Vegan)16,95 USD
Superstar Vegetarian Noodles**16,95 USD
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled
Garlic Noodles**
A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce
- Shrimp18,95 USD
- Chicken17,95 USD
- Hodo Organic Tofu (Vegetarian)16,95 USD
- BBQ Pork18,95 USD
Spicy Noodles
Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts
- Shrimp19,95 USD
- Chicken18,95 USD
- Hodo Organic Tofu (Vegetarian)17,95 USD
Rice
Superstar Chicken Fried Rice***17,95 USD
Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt
Coconut Rice3,95 USD
Jasmine Rice2,95 USD
Brown Rice3,25 USD
A La Carte Sides
Platha10,00 USD
Handmade buttery multi-layered bread