Burra-Khana

Street Food

• Poppadums & Chutneys3,50 £

• Mutton Belly Vindaloo Samosas4,50 £

• Cheese & Onion Bhajias4,50 £

• Aloo Tikki5,50 £

  Crisp fried crackers with diced potatoes & chickpeas, tossed with a chaatmasala spice blend. A lip-smacking treat from Bangladesh & Northern India

• Momos6,50 £

  Steamed dumplings stuffed with chicken, vegetables & a blend of spices. A North-Indian classic

• Dahi Golgappa4,50 £

  A chatpata snack from Mumbai. Crispy puffed puris stuffed with potatoes, chickpeas & sweet, sour and spicy house chutneys

• Vada Pao6,50 £

  Bombay's version of a chip butty served with a spicy Ghati masala

• BBQ Butter Chicken Wings7,25 £

• Pao Bhaji6,50 £

  A classic street food consisting of a thick vegetable curry served with a hot buttered pau bun

• Kati Roll

  Originating in Kolkata, West Bengal: a roasted kebab wrapped in a paratha bread

  • Seekh Kebab Anda6,50 £
  • Chicken Tikka Anda6,50 £
  • Paneer Chrchan Anda5,50 £

Curries

• Laal Maas8,50 £

  Rajasthan mutton curry in a sauce of yoghurt red Mathania chillies and spices. Hot & rich

• Murgh Aloo7,50 £

  The epitome of a traditional Bangladeshi household curry. Chicken, almonds and fluffy potatoes

• Paneer Saag6,50 £

  Originating in Indo-Pakistani street restaurants: cottage cheese made in a curry with spinach and mixed spices

• Black Daal6,50 £

  Black lentils cooked slowly for over 24 hours to produce the most gorgeous & velvety delicately-spiced daal

Bread & Rice

• Plain Naan2,90 £

  Freshly baked in the tandoor

• Onion & Corriander Kulcha3,50 £

  With garlic, corriander & ghee

• Peshwari Naan3,50 £

  Stuffed with sweet nuts, coconut & ghee

• Pinenut & Onion Pilau2,90 £

Side Dishes & Condiments

• Raitas2,50 £

  Cucumber, mango & ginger or aubergine

• Mango Chutney1,50 £

• Green Chilli Chutney1,50 £

  Ground green chilis with coriander and mixed spices

• Mixed Aachar2,00 £

  Indian style mixed pickles

• Tomato Salad3,50 £

• Cucumber Salad3,50 £

Grills

All our kebabs are cooked with different traditional methods of Indian barbecue, utilising tandoors, charcoal grills, and open flame cooking

• Tangdi Kabab8,50 £

  Chicken thigh meat steepd overnight in garlic, ginger, coriander stems, garam masala, turmeric and chilli, and a little cream

• Lamb Boti9,50 £

  Peices of tender lamb marinated with red chilli, garlic, ginger and coriander. A classi cold-school Mumbai dish

• Lamb Chops9,50 £

  Peshwari lamb chops, marinated overnight with earthy spices, ginger, garlic and chilli to give a deep, rich flavour

• Paneer Tikka7,75 £

  First-class vegetarian fare. Marinated then gently charred, with a selection of traditional veg. Succulent & simple

• Lasuni Chicken Tikka8,50 £

  Juicy chicken pieces marinated in fresh curd & spices, infused with garlic and green chillies

• Roanoke e Seekh9,50 £

  A Hyderabad dish showcasing a blend of spices with mutton, wrapped in peppers and onions, cooked over open flames

• Tandoori Salmon Tikka10,50 £

  Marinated in mustard paste and yellow chili power before being cooked in a traditional clay tandoor oven

• Jhangiri Jhingha11,50 £

  Jumbo king prawns marinated in a yoghurt-based paste, with ground carom seeds, red chillies, turmeric and garam masala, skewered and cooked over charcoal

Sweets

• Mango Kheer Kulfi5,95 £

• Malai Kulfi5,95 £

  Flavoured with cardamom, saffron and pistachio

• Rice Pudding4,95 £

  Cashew, cardamom, rose & coconut

Masala Chai

An Indian spiced-milk tea brewed with a mix aromatic spices & herbs

• Masala Chai3,50 £

• Chai Latte3,50 £

• Chocolate Chai3,50 £

Lassis

A Punjabi yogurt-based drink

• Mango3,50 £

• Pistachio3,50 £

• Salty3,50 £

Sharabats

A Persian household staple made with fresh fruits & exotic flowers Sweet and served chilled

• Cumin & Mango3,50 £

• Lemon & Cardamom3,50 £