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Butcher and the Farmer, Forest Lodge, AU-NSW

Butcher and the Farmer

4.6
4,6
4 recensioni
Fino a 40 $A
Australiana moderna
  • Tra i migliori del quartiere
  • Ottimo per un'occasione speciale
  • Ideale per il brunch
The produce-driven 300 seat restaurant, bar, and private dining room features a beautifully restored heritage tram as well as a fully integrated butchery, takeaway and providore experience, celebrating ingredients and produce sourced directly
from our farmers.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    Fino a 40 $A
  • Tipi di Cucina
    Australiana moderna, Carne, Bistecca
  • Orari di apertura
    Colazione Sab, Dom 09:00–11:30 All day menu Lun–Ven 11:30–20:30 Sab, Dom 12:00–21:00
  • Numero di telefono
    (02) 8629 8800
  • Sito web
    http://butcherandthefarmer.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jared Ingersoll
  • Sale per eventi privati
    We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
  • Contatto per eventi privati
    Butcher and the Farmer: (02) 8629 8800
  • Posizione
    Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, AU-NSW 2037
  • Quartiere
    Glebe
  • Traversa
    Nelson Street
  • Parking details
    Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
  • Public transit
    Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vino, Vista

Menu

Guarda il menu sul sito del ristorante

Cosa dicono le persone

Valutazione complessiva e recensioni

4.6
4,6 in base a tutte le valutazioni
  • 4,6Cibo
  • 4,4Servizio
  • 4,2Atmosfera
  • 4Rapporto qualità-prezzo

Rumorosità • Sostenuta

125 Recensioni

  1. Walker

    Sydney

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 1 marzo 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    local, friendly service and staff able to adjust as our needs changed through the evening-helped us easily relocate to a new indoor table when it stared raining outside. The shared platter was generous cooked beautifully. Salad was a bit average, chips yum, drinks well priced. Thanks

    È utile?

  2. PavelE

    Nuovo Galles de

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 12 febbraio 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We’ve been here for the first time and didn’t regret it. The food was delicious, the service was attentive and welcoming from the moment we stepped in. Pan-seared salmon and the spatchcock were perfectly cooked. The salmon was crispy on the outside and tender inside. The chicken was flavourful and well-seasoned. Our mains were complemented with a glass of Riesling from South Australia, which left a pleasant aftertaste. The staff was very attentive and amiable throughout the whole evening. Overall, dinner at Butcher and The Farmer was unforgettable and we will definitely come back.

    È utile?

  3. Docoboy

    Sydney

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 9 febbraio 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Great food and elegant, unpretentious atmosphere. Heartily recommended.

    È utile?

  4. LeonaB

    Nuovo Galles de

    2 recensioni

    3.0

    2 recensioni

    Visitato il giorno 2 gennaio 2024

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 4
    Slow service in clearing table and no mention of coffee and desert. Food nice as previous.

    È utile?

  5. Le recensioni qui sotto sono state inviate prima di 3 settembre 2023, data in cui questo ristorante ha cambiato gestione.

  6. DinDin2000

    Sydney

    1 recensione

    1 recensione

    Visitato il giorno 5 marzo 2017

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 3
    4. Atmosfera 2
    1 main meal out of 5 ordered didnt arrive...staff apologetic and raced to get it to the table...arrived as we were all finishing our mains...cut into the salmon and it was raw, really raw...again raced to sort it out...main meal arrived and they ate by themselves. 3 x Pork spit roast specials turned up, cold...They gave us our deserts for free to apologise...nice gesture but we wont be going back.

    È utile?

  7. MichelleC

    Sydney

    2 recensioni

    2 recensioni

    Visitato il giorno 3 marzo 2017

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3
    The servings were too large for such rich food. The service was good.

    È utile?

  8. LeaW

    Sydney

    1 recensione

    1 recensione

    Visitato il giorno 25 febbraio 2017

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 2
    4. Atmosfera 4
    Good food and great venue for a group celebration. Service slow and intermittent.

    È utile?

  9. JoanneA

    Sydney

    2 recensioni

    2 recensioni

    Visitato il giorno 18 febbraio 2017

    1. Complessivo 1
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 2
    The restaurant itself is a little noisy however quite nice ambience. We had breakfast arriving at 10am on a Sunday and there was a group of 8 of us, although we ordered coffees in a staggered fashion not all at once. The waitress was professional. Things that went wrong with our order. 1. One round of coffees were served cold. 2. Coffees took quite a long time to arrive, twice. 3. Tea did not arrive at all. Perhaps if they had another person assisting to make the tea and coffees things would run more smoothly in the morning rush. 4. Salt & Pepper shakers did not work. After receiving instruction from waitress on how to get the salt shaker going. I tried again but in the end just left it. Other people complained and we got one that worked. We wanted to enjoy it and the waitress did do her best and remained polite however too many little things went wrong for us to come back. Breakfast menu was also quite limited although bacon was yum.

    È utile?

  10. Utente OpenTable

    Sydney

    1 recensione

    1 recensione

    Visitato il giorno 14 febbraio 2017

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 3
    4. Atmosfera 5
    I was worried when I booked and saw all the comments about insufficient air con, however we had a lovely time in the tram which we mostly had to ourselves with no overheating. A couple of small problems - we were not given cutlery and after trying to wave someone down to get some, we just got it ourselves. I don't mind doing that at a cafe but it was a bit annoying for a nice restaurant. The bottle of wine we ordered to have with dinner only showed up after we'd almost finished eating (again, we had trouble trying to find someone to ask). The food was spectacular. The service was friendly but at times lacking. We had a really lovely evening and will definitely come back.

    È utile?

  11. Utente OpenTable

    Sydney

    1 recensione

    1 recensione

    Visitato il giorno 14 febbraio 2017

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 3
    Got a early seating around 6pm, by 7pm the venue was filling up fast. food was great, service was great. A little expensive. but all and all a great place to eat. Would/will come again.

    È utile?

FAQ

Butcher and the Farmer offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (02) 8629 8800.

Butcher and the Farmer è stato valutato con 4,6 stelle da 4 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?
È il tuo ristorante? Unisciti a noi!

Ordina a domicilio o da asporto

Mappa Google per Butcher and the Farmer

Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, AU-NSW 2037

Informazioni aggiuntive

  • Traversa
    Nelson Street
  • Quartiere
    Glebe
  • Orari di apertura
    Colazione Sab, Dom 09:00–11:30 All day menu Lun–Ven 11:30–20:30 Sab, Dom 12:00–21:00
  • Prezzo
    Fino a 40 $A
  • Tipi di Cucina
    Australiana moderna, Carne, Bistecca
  • Stile
    Elegante Casual
  • Dress code
    Business Casual
  • Parking details
    Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
  • Public transit
    Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
  • Opzioni di pagamento
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Jared Ingersoll
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vino, Vista
  • Sito web
    http://butcherandthefarmer.com/
  • Numero di telefono
    (02) 8629 8800
  • Sale per eventi privati
    We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
  • Contatto per eventi privati
    Butcher and the Farmer: (02) 8629 8800
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