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Butcher’s Cut Steakhouse, San Diego, CA

Butcher’s Cut Steakhouse

4.1
4,1
999 recensioni
da 31 $ a 50 $
Bistecca

Effettua una prenotazione

2 persone
23:00
Prenotato 13 volte oggi
  • Ottimo per un'occasione speciale
  • Atmosfera vivace
  • Ottimo per pranzi o cene di lavoro
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

Ordina a domicilio o da asporto

Eventi privati

Eventi privati

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Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Bistecca, Bisteccheria, Crostacei
  • Orari di apertura
    Happy hour Lun–Ven 16:00–18:30 Cena Tutti i giorni 16:00–22:00
  • Numero di telefono
    (619) 235-8144
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Catering
    Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
  • Sale per eventi privati
    Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
  • Contatto per eventi privati
    San Diego Dining Events: (619) 235-8144
  • Quartiere
    Centro / Gaslamp
  • Traversa
    Fifth and G
  • Parking details
    Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
  • Public transit
    We have a Trolley Stop about 4 blocks down in the East Village
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Cosa dicono 999 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.1
4,1 in base alle valutazioni recenti
  • 4Cibo
  • 4,4Servizio
  • 4,2Atmosfera
  • 3,9Rapporto qualità-prezzo

RumorositàModerata

999 Recensioni
  1. Vito

    VIP

    Seattle

    3 recensioni

    4.0

    3 recensioni

    Visitato il giorno 20 febbraio 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 5
    Our dinner was great! We had the shrimp cocktail, brussel sprouts, the filet, ahi tuna and the pasta.

    È utile?

  2. Jazmyn

    San Diego

    1 recensione

    2.0

    1 recensione

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 4
    Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.

    È utile?

  3. Monique

    VIP

    Detroit

    19 recensioni

    4.0

    19 recensioni

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 3
    Hostesses would not acknowledge us when we arrived and were occupied in their phones and ignoring our presence as we waited about 3 minutes before I had to ask them if they didn't see us standing there for some time but if I was late for the reservation time they would have charged my card. Once finally seated the servicer was nice and food was fast. Clam chowder had quite a few closed shells. Was not a fan of the sauce with the salmon. Steak and lobster cooked well!

    È utile?

  4. Elise

    San Diego

    1 recensione

    1.0

    1 recensione

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 1
    The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!

    È utile?

  5. Shae

    Dallas

    1 recensione

    3.0

    1 recensione

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 3
    Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service

    È utile?

  6. Thaliana

    San Diego

    1 recensione

    1.0

    1 recensione

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 5
    4. Atmosfera 5
    Everything was great but the food was a little off for the price.

    È utile?

  7. Tom

    Los Angeles

    2 recensioni

    4.0

    2 recensioni

    Visitato il giorno 11 febbraio 2025

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3
    We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.

    È utile?

  8. Omar

    VIP

    Los Angeles

    1 recensione

    1.0

    1 recensione

    Visitato il giorno 3 febbraio 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 2
    4. Atmosfera 2
    They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude

    È utile?

  9. Loryn

    Orlando

    1 recensione

    3.0

    1 recensione

    Visitato il giorno 2 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 4
    Manuela was lovely as as our server! Ask for her if you go. The food, though, was so so. The filet was flavorless. The hanger steak on the kids menu actually was more flavorful. All of our steaks were overcooked but we were close to bedtime so didn’t ask for a recook. The Cesar salad was okay. The highlight was the Brussels sprouts. Those were really good. We likely wouldn’t go back but we also wouldn’t warn against others going and trying things.

    È utile?

  10. Tom

    Indiana

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 1 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Tried a handful of steak restaurants in San Diego, and this was the best in food quality, service, and atmosphere.

    È utile?

FAQ

Butcher’s Cut Steakhouse offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (619) 235-8144.

Butcher’s Cut Steakhouse è stato valutato con 4,1 stelle da 999 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
23:00
Prenotato 13 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Butcher’s Cut Steakhouse

644 5th Ave, San Diego, CA 92101

Informazioni aggiuntive

  • Traversa
    Fifth and G
  • Quartiere
    Centro / Gaslamp
  • Orari di apertura
    Happy hour Lun–Ven 16:00–18:30 Cena Tutti i giorni 16:00–22:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Bistecca, Bisteccheria, Crostacei
  • Stile
    Elegante Casual
  • Dress code
    Abbigliamento Casual
  • Parking details
    Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
  • Public transit
    We have a Trolley Stop about 4 blocks down in the East Village
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino
  • Numero di telefono
    (619) 235-8144
  • Catering
    Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
  • Sale per eventi privati
    Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
  • Contatto per eventi privati
    San Diego Dining Events: (619) 235-8144
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