Cabana El Rey- Delray Beach

Aperitivos y Tapas

• Mariquitas8,95 USD

  Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

• Tapas De Gambas11,95 USD

  A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.

• Tapas de Hongos9,95 USD

  Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.

• Calamar Frito10,95 USD

  Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

• Frituras de Camarones7,95 USD

  Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.

• Camarones de Coco12,95 USD

  Coconut dipped shrimp over maduro mash.

• Empanadas Jamaiquinas7,95 USD

  Spicy beef turnovers.

• Ceviche Mixto12,95 USD

  Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

• Tostones Rellenos10,95 USD

  Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

• Alitas Caribenas8,95 USD

  (HOT) Jerk chicken wings marinated in caribbean spices.

• Frituras de Vegetales7,95 USD

  Broccoli and carrot fritters over chipotle pepper sauce.

• Bocadillos for two15,95 USD

  Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

• Sopa de Frijoles Negros5,95 USD

  Black Bean Soup.

Ensaladas

• Cabana10,95 USD

  Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

  • Grilled Chicken Breast5,95 USD
  • Grilled Shrimp6,95 USD

• Aguacate11,95 USD

  Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

  • Grilled Chicken Breast5,95 USD
  • Grilled Shrimp6,95 USD

• La Playa17,95 USD

  Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

• Tropicana15,95 USD

  Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

• Tangerine16,95 USD

  Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.

• Cesar9,95 USD

  A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.

Acompanantes

• Arepas con Queso6,00 USD

  Corn meal cakes queso blanco.

• Maduros5,00 USD

  Fried sweet ripe plantains.

• Tostones5,00 USD

  Fried green plantains.

• Arroz Amarillo4,00 USD

  Saffron flavored rice.

• Arroz de Coco4,00 USD

  Rice flavored with coconut milk.

• Vegetales6,00 USD

  Fresh sautéed mixed vegetables.

• Frijoles4,00 USD

  Traditionally prepared black beans.

• Yuca Frita6,00 USD

  Yuca fries served with garlic mojo.

• Espinaca6,00 USD

  Leaf spinach sauteed in virgin olive oil and garlic.

• Spanish Chorizo3,00 USD

• Longaniza Sausage3,00 USD

• Morcilla3,00 USD

Platos Nuevo Lations

• Coco Cabana*

  Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

  • Vegetarian15,95 USD
  • Breast Chicken17,95 USD
  • Jumbo Shrimp22,95 USD

• Mero Chileno29,95 USD

  Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

• Salmon a la Zarzuela25,95 USD

  Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

• Pollo con Camarones*24,95 USD

  Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

• Camarones al Ajillo*22,95 USD

  Shrimp sautéed with garlic, white wine and fresh herbs.

• Paella Marinera24,95 USD

  Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

  • With lobster tail add12,95 USD

• Pollo a la Parrilla19,95 USD

  Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

• Arroz con Pollo19,95 USD

  Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

• Churrasco*25,95 USD

  Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Paella Valenciana24,95 USD

  Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

  • With lobster tail add12,95 USD

• Chuletas de Cerdo*23,95 USD

  Two center cut grilled pork chops marinated with a garlic oregano mojo.

• Mariscadas*24,95 USD

  Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

• Pollo al Ajillo*19,95 USD

  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• Parrillada23,95 USD

  Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

• Empanadas*16,95 USD

  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

• Ropa Vieja*19,95 USD

  Shredded skirt steak, onions, bell peppers and tomatoes.

• Chicharrones de Pollo*17,95 USD

  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Picadillo*15,95 USD

  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• Pollo Asado*18,95 USD

  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Please allow 35 minutes.

Lunch Menu

Entrees

Choice of soup or salad, rice and black beans with all lunch entrees

• Coco Cabana

  Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

  • Vegetarian9,95 USD
  • Chicken12,95 USD
  • Shrimp14,95 USD

• Picadillo9,95 USD

  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• Empanadas12,95 USD

  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).

• Chicharrones de Pollo11,95 USD

  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Ropa Vieja12,95 USD

  Shredded skirt steak, onions, bell peppers and tomatoes.

• Churrasco14,95 USD

  Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Pollo a la Parrilla11,95 USD

  Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans.

• Pollo al Ajillo11,95 USD

  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• Pollo Asado12,95 USD

  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).

Sandwiches (Panini Style)

Choice of soup or salad, and plantain chips with garlic mojo

• Cabana Club10,95 USD

  Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll.

• Cubano10,95 USD

  Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

• Gauchito10,95 USD

  Grilled marinated steak with sautéed onions served on a cuban roll.

• Carmencita10,95 USD

  Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.

• Pollo Empanizado10,95 USD

  Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.