Starters
Pan cristal with grated tomato and olives
Focaccia romero with virgen oil & maldon salt
Iberian salchichón and chorizo sausage board
Ham and manchego cheese board
Plate of acorn-fed Iberian ham
Tabla mixta: Serrano ham, Manchego cheese, Iberian chorizo & salchichón.
Charcoal smoked beef carpaccio
Ceviche de camarón
Shrimp Carpaccio
Octopus Carpaccio
Patatas Baby Bravas
Chicharrones tagliata with chimichurri sauce
Croquetas spinach
Croquetas chorizo
Iberian ham croquettes
Tapas Combo- To Share
Cabanna Tower
Garlic shrimp, Spanish potato omelet, Gratinated Galician-style octopus
Mediterranean Tower
Iberian salchichón & chorizo, Ham & Manchego cheese, Crystal bread & Focaccia
Tapas Boat
Assorted croquettes, Calamari, Pork cracklings, Spicy potatoes & Fried plantains
Fresh Oyster Thursday to Saturday
Gillardeau Oysters
per piece
Gillardeau Oysters
6 pieces
Gillardeau Oysters
12 pieces
Cancale Oysters
per piece
Cancale Oysters
6 pieces
Cancale Oysters
12 pieces
Cabanna Classics
Yellow curry chicken and coconut milk - Thai Style
Prawns with red curry and coconut milk - Thai Style
Pasta with cherry tomato, pecorino, and coriander
Pasta al pesto de albahaca con stracciatella de burrata
Pasta with shrimp, zucchini, and tomatoes
Rigatoni a la Vodka Stoli
Flatbread with burrata stracciatella, cherry tomato, prosciutto, and arugula
Angus burger with avocado, pickled onion, and mozzarella cheese
Chicken Caesar
Tempura shrimp Caesar
Sushi & Rolls
Philly Roll
Salmon, avocado, cream cheese, and spicy mayo sauce
Dominican Roll
Grilled chicken, cream cheese, avocado, carrot, fried sweet plantain, and glazed teriyaki sauce
Shrimp Tempura TNT and Cream Cheese
Tempura shrimp, cream cheese, sweet plantain, and TNT sauce
Vegetarian
Carrot, zucchini, leek, sweet plantain, cream cheese, and spicy mayo sauce
Sushi Rolls Combo (24 pieces)
8x Philly Roll, 8x Dominican Roll, 8x Shrimp TNT
Paellas with Local Rice
Campera
Chicken, pork, crispy pork belly, and fried eggs
Señorito (boneless)
Squid, cuttlefish, and shrimp
Pinto Prawn
Squid, cuttlefish, shrimp, and pinto prawn
Cabanna Deluxe
Pinto prawn, shrimp, squid, mussel, cuttlefish, and clams
Negra
Squid ink, scallop, and aioli
Lobster
Paella ‘señorito’ with local lobster
Paellas with Spanish Bomba Rice
Campera
Chicken, pork, crispy pork belly, and fried eggs
Señorito (boneless)
Squid, cuttlefish, and shrimp
Pinto Prawn
Squid, cuttlefish, shrimp, and pinto prawn
Cabanna Deluxe
Pinto prawn, shrimp, squid, mussel, cuttlefish, and clams
Negra
Squid ink, scallop, and aioli
Lobster
Paella ‘señorito’ with local lobster
Pasta Paellas
Frutti di Mare
Shrimp, cuttlefish, squid, clam, mussel, and pinto shrimp
Vongole Diávola (coming soon)
Clams, chili peppers, white wine, cherry tomatoes, and parsley
Lobster
Paella ‘señorito’ with local lobster
Country Specialties
Caldereta de Pollo al Cilantro
Chicken stew with rice, fried plantains, and avocado
Dominican Flag
Rice, beans, avocado, fried plantains, and pork cracklings
Sancocho
(Sundays only)
Meat - Gourmet Cuts
Osso Buco de Angus Prime
In its juice with mashed potatoes
Duck Confit
Slow-cooked duck leg and breast with truffled mashed potatoes
French Lamb Rack
4 lamb chops (NZ) with rosemary and white wine, served with mashed potatoes
Cowboy Tomahawk of Duroc Pork
10oz – Slow-cooked in its juice
Angus Prime Churrasco
Served with fried plantains and yuca purée
Rib-eye of Certified Angus
16oz – Roasted in a Josper oven with Maldon salt
Filet Mignon Prime 8oz
French Style
Basting technique with rosemary and butter, demi-glace sauce, and mashed potatoes
Italian Style
Thinly sliced tagliata with red wine reduction sauce and yuca purée
Ideal to Share
Tagliata de Churrasco Angus Prime
1 lb
French-Cut Lamb Rack
1.25 lb – 8 lamb chops (NZ) with rosemary and white wine
Tomahawk Angus Certified
2.5 lb – Roasted in a Josper oven with Maldon salt. Includes two side dishes.
Fish
Chillo a la Bocachica
1 lb – Served with Dominican-style rice with guandules and fried plantains
Suprema de Filete de Chillo (Boneless)
On a bed of potato parmentier
Atlantic Salmon with Teriyaki
Served with spinach, garlic, and chili
Tentacle of Galician Octopus (Josper)
Served with mashed potatoes, Maldon salt, and paprika
Wild Sole “A la Meunière”
1.5 lb – Served with potato parmentier
Supremas de Lubina Atlántica
Served with its ajada sauce and potato parmentier
Atlantic Squid Tataki
Grilled with its ‘picadillo’ and alioli dip
Fish - Ideal to Share
Red Snapper on the Grill
Served with ajada sauce and potato parmentier
Bocachica Chillo
Served with Dominican-style rice with guandules and fried plantains
Mallorca-Style Lobster (P/lb)
Fried lobster with crispy onion rings
Formentera -Style Lobster
Lobster with slow-cooked potatoes and fried eggs
Ibiza-Style Lobster
Grilled lobster, gratineed with alioli, served on a bed of potato parmentier
Extra Garnish
White Rice
Moro de Guandules
Avocado
Spinach
Potato Parmentier
Grilled Vegetables
Mashed Potatoes / Yuca
Yuca Purée with Cheese and Truffles
French Fries (coming soon)
Tostones
Green Salad
Baby Potatoes
Desserts
Orrija Cabanna (coming soon)
Cheesecake
Passion Fruit Cheesecake
Vanilla Ice Cream & Crumble (coming soon)
Crème Brûlée (coming soon)
Coconut & Pineapple Cake
Tiramisú
Mango Sticky Rice (seasonal only)
