Available 5:30-9:30. Please note: Menu and hours are subject to change. A split plate charge of $5 includes the accompanying sides with half entree. Dine in and Takeout available
Starters
Wisconsin Brie Baked in Puff Pastry18,00 USD
topped with Red Wine Butter, Fresh Green Apple Slices
New Zealand Green Shell Mussels18,00 USD
Steamed in a Spicy Diablo Sauce
House Ground Bison Meatballs18,00 USD
with a Pomegranate Barbecue Sauce, Green Onions and Manchego Cheese
Salads
The Cabin Salad14,00 USD
Mandarin Oranges, Manchego, Blueberries and Roasted Pecans on a Hearty Salad of Greens with Seasonal Vegetables Tossed with Our House Made Huckleberry Vinaigrette
Caesar Salad14,00 USD
Romaine, Grated Reggiano & Croutons, Parmesan Crisp Tossed in our Signature House Made Caesar Dressing
Soup du Jour8,50 USD
Entrees
7 oz. Bison Tenderloin Charbroiled59,00 USD
Topped with a Wild Mushroom Demi Glaze, Rosemary Polenta Fries, Seasonal Vegetable
Sautéed Elk Tenderloin59,00 USD
with a Blackberry Port Wine Sauce, Rosemary Polenta Fries, Seasonal Vegetable
Cast Iron Seared 12 oz. Bone in Pork Chop50,00 USD
with Apple Brandy Chutney, Parmesan Mashed Potatoes with Rosemary and Garlic, Seasonal Vegetable
Lightly Breaded Pan Fried Walleye57,00 USD
with Tarragon Dijon Cream Sauce, Topped with Lump Crab and Capers, Wild Rice, Seasonal Vegetable
Pan Seared Yellowstone River Rainbow Trout Filet Lightly Seasoned49,00 USD
Topped with an Garlic Tuscan Sauce with Sundried Tomatoes and Spinach, Wild Rice, Seasonal Vegetable
Twin Petite Filets60,00 USD
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
14 oz. New York62,00 USD
Topped with Sautéed Mushrooms and Onions, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
Gluten Free Gnocchi 47,00 USD
Roasted Tomatoes, Mushrooms, Spinach with White Wine Sauce
