$130 Per/Person- Plus, Gratuity & Sale Tax
Starters
Please note that some of our dishes may contain nuts or nut oils, so please inform us of any allergies beforehand.
Potato Leek Bisque
It is made with tender manila clams.
Cafe 37 Lump Crab Meat Cake, crowned with succulent Blue Prawn.
The cake is artfully accompanied with Hass avocado, and is finished with a zesty lemon tartare aioli that brings a refreshing brightness to the dish.
Goat Cheese Tart
Over Mixed Berries Compote, Prosciutto di Palma and Brioche Points
Cafe 37 Mixed Green Winter Salad
Served with Strawberries, Honeyed Pecans, Herbs Goat Cheese and Apple Cider Vinaigrette
PEI Mussels and Manila Clams
Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.
Main Dishes
Mixed Seafood White Wine Saffron Risotto.
This dish is a perfect blend of Creamy Risotto, Day Boat Jersey Scallops, juicy blue Prawns, and PEI Mussels and Clams.
Market Fish
Paired with the perfect accompaniments Shallop Potato Cake, Julienne Vegetables and Champagne Lemon Butter Sauce.
Pan Roasted Chicken over Fettuccine
Served with a delicious Garden Asparagus and Roasted Tomatoes Gratin and topped it off with a luscious Aged Gouda Fondue.
Asian Barbecued Pork Riblets
These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.
Grass Fed Medallions of Filet Mignon
Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauteed Spinach and a rich Red Wine Reduction.
Desserts
Vanilla Bean Creme Brulee & Mixed Berries Parfait
Fallen Chocolate Cake, Strawberry & Caramel Sauce
Golden Puffs, Coconut Ice-Cream & Caramel Sauce
