Cafe Beaujolais

Informazioni sul ristorante

Cafe Beaujolais is a French restaurant located on its own beautiful gardens and estate. The restaurant has two distinct and separate dining rooms. The first is in a little cottage and is connected to the main kitchen. This building is a bright yellow and exudes a soft and welcoming ambiance. The other is the garden dining room, which gives guests the opportunity to walk through the Cafe Beaujolais gardens to find their table. Eating here is a truly unique dining experience that brings people just for the view and surroundings. Chef David LaMonica has carefully crafted the menu to reflect the best aspects about French cuisine. The key is cultivating the very best ingredients possible. Cafe Beaujolais uses scallops from Nantucket Bay, olive oil from Spain and locally caught seafood. The menu changes seasonally, but current favorites include pan-roasted sturgeon filet and vegan sesame crusted tempeh.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese
Numero di telefono
(707) 937-5614
Sito web
http://www.cafebeaujolais.com/
Dress code
Business Casual

Posizione
961 Ukiah St, Mendocino, CA 95460
Quartiere
Mendocino
Parking details
Nessuno

Il menu di Cafe Beaujolais è stato aggiornato l'ultima volta in data 17/12/2021.

Aperitifs

House Aperitif11,00 USD
Cremant di Limoux with House-Made Peach Syrup & Angostura Bitters
Beaujolais Negroni11,00 USD
Zamaro Amaro, Vittore Vermouth & a Splash of Lime
961 Ukiah Cocktail12,00 USD
Cremant di Limoux, Pink Grapefruit Juice, Elderflower Liqueur & Campari
Champagne Cocktail11,00 USD
Cremant di Limoux, Sugar Cube & Bitters
Kir Royale11,00 USD
Cremant di Limoux with Cassis
Riesling Punch9,00 USD
Dry Riesling, Zamaro Amaro & a Splash of Orange

Appetizers

Summer Corn Soup9,00 USD
House Made Crème Fraiche, Fine Herbs
Green Goddess Salad13,00 USD
Toasted Pistachio, House Cured Bacon Lardons, Brioche Croutons, House Made Green Goddess Dressing
Seared French Foie Gras22,00 USD
Toasted Brioche, Strawberry Reduction, Pickled Rhubarb, Hazelnut Brittle. Chef Recommended Pairing: Bollig-Lehnert, Auslese Riesling, Mosel, Germany 2009 - $10
Burrata & Brussels Sprouts Salad15,00 USD
Crispy Brussels Sprouts, Toasted Hazelnuts, Buttermilk Scallion Dressing, Di Stefano Burrata
Magruder Ranch Steak Tartare Crostini20,00 USD
Crispy Garlic Crostini, Minced Fillet Mignon, Capers, Shallots, Shaved Manchego, Arugula Salad
Fall Mixed Green Salad13,00 USD
Upwell Garden Greens, Roasted Delicata Squash, Goat Cheese Fritters, Toasted Walnuts, Raspberry Walnut Vinaigrette
Pan Seared Rhode Island Diver Scallops22,00 USD
Cauliflower Puree, Baby Fennel Slaw, Toasted Pistachios, Crispy Cauliflower, Browned Butter
Cast Iron Seared Spanish Octopus18,00 USD
Crispy House Made Chorizo, Crispy Fingerling Potatoes, Piquillo Pepper Puree, Lemon Confit
House Cured Salami & Cheese Board20,00 USD
Assortment of House Cured Salami, Local Penny Royal Cheese, Chef Accompaniments, Grilled Country Bread

Entrees

8 oz. Eye of Ribeye Steak40,00 USD
Bone Marrow Compound Butter, Crispy Local Potato Cake, Spinach Puree, Caramelized Onion Soubise
Lamb Shank Agnolotti30,00 USD
House Made Pillow Shaped Pasta, Braised California Lamb Shank, Black Truffle Butter Glaze, Parmesan Foam
Berkshire Braised Pork Cheeks28,00 USD
Locally Foraged Chanterelle Mushrooms, Mascarpone Risotto, Pork Jus Tamarind Glaze. Chef Recommended Wine Pairing : Earl Vacheron-Pouizin, Syrah, Côtes du Rhône, France, 2015 - $12
Foraged Herb Lentil Cake24,00 USD
Roasted Cauliflower, Indian-Inspired Curry, Snap Peas, Root Vegetables, Crispy Kale, Citrus Raita
Local Black Cod33,00 USD
Wild Forest Mushroom Agnolotti, Truffle Emulsion, Roasted Baby Beets, Charred Bok Choy
Dry-Aged Five Spiced Liberty Duck Breast34,00 USD
Crispy Panisse, Black Mission Figs, Duck Confit, Roasted Shiitake Mushrooms, Black Pepper Gastrique
Chile & Citrus Brined Local Chicken30,00 USD
Oaxacan Mole Negro, Local Summer Squash, Snap Peas, Roasted Corn, Citrus Rice. Chef Recommended Wine Pairing : Noceto, Sangiovese, Marmellata Vineyard, Shenandoah Valley 2015 - $15

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Cafe Beaujolais

Informazioni sul ristorante

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Aperitifs

House Aperitif11,00 USD

Beaujolais Negroni11,00 USD

961 Ukiah Cocktail12,00 USD

Champagne Cocktail11,00 USD

Kir Royale11,00 USD

Riesling Punch9,00 USD

Appetizers

Summer Corn Soup9,00 USD

Green Goddess Salad13,00 USD

Seared French Foie Gras22,00 USD

Burrata & Brussels Sprouts Salad15,00 USD

Magruder Ranch Steak Tartare Crostini20,00 USD

Fall Mixed Green Salad13,00 USD

Pan Seared Rhode Island Diver Scallops22,00 USD

Cast Iron Seared Spanish Octopus18,00 USD

House Cured Salami & Cheese Board20,00 USD

Entrees

8 oz. Eye of Ribeye Steak40,00 USD

Lamb Shank Agnolotti30,00 USD

Berkshire Braised Pork Cheeks28,00 USD

Foraged Herb Lentil Cake24,00 USD

Local Black Cod33,00 USD

Dry-Aged Five Spiced Liberty Duck Breast34,00 USD

Chile & Citrus Brined Local Chicken30,00 USD

Non disponibile su OpenTable

Informazioni aggiuntive