Curbside pickup menu. Call us at 561-627-2662 to place your order for pickup from 4-9 pm.
Appetizers
Wild Mushroom Streudel20,00 USD
Filo with wild mushrooms over fontina fonduta
Blue Point Oysters Rockefeller22,00 USD
Baked with spinach, parmesan and sambuca
Frank's Meatball19,00 USD
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast
Pan Seared Foie Gras32,00 USD
Duck confit, butternut squash and spiced berry compote
Jumbo Lump Crab Cake25,00 USD
Whole grain mustard Remoulade sauce
Grilled Spanish Octopus23,00 USD
White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli
Pan Seared Sea Scallops18,00 USD
Over butternut squash risotto, white truffle butter and crispy pork belly
Oven Roasted Cauliflower and Beets19,00 USD
Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh
Rigatoni Mezze Bolognese19,00 USD
Bolognese sauce, basil and Buffalo Mozzarella
French Onion Soup16,00 USD
Baked with herb crostini and Gruyere cheese
Brandied Lobster Bisque18,00 USD
Maine lobster, brandy, fennel and cream
Salads
Caesar Salad18,00 USD
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Iceberg Wedge Salad19,00 USD
Apple smoked bacon, red onions, radishes and house made blue cheese dressing
Pear and Almond Crusted Goat Cheese20,00 USD
Artisan baby greens, sundried cranberries and champagne vinaigrette
Oven Roasted Beet and Arugula Salad19,00 USD
Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella 23,00 USD
Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic
Ocean
Pan Seared Black Grouper54,00 USD
Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion
Macadamia Crusted Yellowtail Snapper46,00 USD
Coconut basmati rice, vegetable sauté and tropical fruit salsa
Pan Roasted Local Swordfish Livornese38,00 USD
Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine
Grilled Scottish "Loch Duart" Salmon39,00 USD
French lentils, wilted spinach, frisse and white truffle vinaigrette
Butter Basted Lobster and Sea Scallops58,00 USD
Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine
Land
Herb and Dijon Crusted Rack of Lamb60,00 USD
Goat cheese mashed potatoes and lamb jus
Tandoori Spiced Boneless Chicken31,00 USD
Apricot couscous salad and vanilla curry yogurt
Spiced Syrah Glazed Duck44,00 USD
Wild rice pilaf, red cabbage and blackberry gastrique
Sautéd Veal Scallopine39,00 USD
Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi
Burgundy Braised Boneless Beef Short Ribs46,00 USD
Root vegetables, horseradish mashed potatoes
Pan Roasted Veal Chop68,00 USD
Parmesan risotto, brandy and wild mushrooms
Argentinian Skirt Steak49,00 USD
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Pan Roasted Elk Chop60,00 USD
Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique
Grilled Filet Mignon62,00 USD
Potato Gratin, shallot confit, cabernet reduction
Grilled Prime Ribeye64,00 USD
Potato gratin, Worcestershire Demi
Sides
Roasted Brussel Sprouts17,00 USD
Apple smoked bacon and spiced pecans
Roasted Asparagus17,00 USD
Extra virgin olive oil, lemon and Reggiano Parmesan
Saute of Wild Mushrooms17,00 USD
Extra virgin olive oil, garlic and fresh herbs
Desserts
Carrot Cake
Almond Joy
Key Lime Pie
Flourless Chocolate Cake
Tiramisu
Espresso Sabayon
Deep Dish Apple Pie