Antipasto
Gamberi Grantinati14,00 USD
Lightly breaded shrimp served with out chef's signature sauce
Vongole Oreganata11,00 USD
Littleneck clam baked on a half-shelf lemon sauce
Cozze Bianchi Napoletane14,00 USD
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole Marechiara14,00 USD
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di Melanzane12,00 USD
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en Carozza10,00 USD
Fresh mozzarella layered with Italian bread served with marinara sauce
Zuppe
Minestrone8,00 USD
Pasta e Fagioli8,00 USD
Tortellini en brodo8,00 USD
Insalate
Cesare9,00 USD
Romain lettuce & crouton dressed with our homemade cesare dressing
Emilia7,00 USD
Mixed green sliced tomatoes in a olive oil balsamic
Tricolore8,00 USD
Arugula endive radicchio in a champagne vinaigrette
Pasta
Penne Arrabbiata19,00 USD
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni Anerella19,00 USD
Eggplant plum tomatoes in a garlic olive oil
Linguini Gabriella9,00 USD
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
Capellini d'Angelo Frutti di Mare21,00 USD
Shrimp clams calamari in a red or white sauce
Linguini ala Domenic21,00 USD
Clams in garlic basil oregano shallots with a touch of tomato
Fusili Bolognese20,00 USD
Homemade Fusilli, ground beef, tomato, onion
Pesce
Gamberi Fra Diavolo20,00 USD
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Gamberi Scampi22,00 USD
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
Salmone Balsamico22,00 USD
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino Marechiara22,00 USD
Served with clams & Mussels in a white wine tomato sauce
Pollo
Pollo Giordano19,00 USD
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo Parmigiana19,00 USD
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo alla Nicolet19,00 USD
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo Alexandra19,00 USD
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo Tourville19,00 USD
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
Carni
Vitello Natale21,00 USD
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla Parmigiana21,00 USD
Bone in veal topped with tomato sauce and melted mozzarella
Vitello Lyndsey21,00 USD
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello Rothwell22,00 USD
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello Stanski21,00 USD
Veal scaloppini mushroom asparagus onions in a marsala wine sauce