Cafe Escadrille

Soups

• Soup du Jour8,00 USD

  Made fresh daily

  • Cup8,00 USD
  • Bowl9,00 USD

• Baked French Onion Soup au Gruyere9,00 USD

  Baked to a golden brown

  • Cup9,00 USD
  • Bowl10,00 USD

• New England Clam Chowder9,00 USD

  Our own version, thick and creamy

  • Cup9,00 USD
  • Bowl10,00 USD

Cold Appetizers

• Chilled Oysters of the Day*18,00 USD

  Freshly shucked to order

• Chilled Littleneck Clams on the Half Shell*18,00 USD

  A New England tradition

• Jumbo Shrimp Cocktail19,00 USD

  With cocktail sauce and fresh lemon

• Chef's Cheese Plate25,00 USD

  A selection of local New England Artisanal and Farmstead cheeses

• Lobster Cocktail23,00 USD

  Tender lobster meat served with fresh lemon and cocktail sauce

• Winter Harbour Smoked Salmon19,00 USD

  Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread

• Crab Stuffed Deviled Eggs13,00 USD

  Traditional style deviled eggs topped with fresh local Jonah crab

Hot Appetizers

• Prince Edward Island Mussels17,00 USD

  With garlic, fennel, spicy tomato and dry Vermouth

• Lobster Mac & Cheese22,00 USD

  Maine lobster with a blend of three cheeses

• Oysters Rockefeller20,00 USD

  Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod

• Sea Scallops Wrapped with Apple Smoked Bacon22,00 USD

  Mango salsa

• New England Crab Cakes19,00 USD

  Fresh Jonah crab, remoulade and mango salsa

• Crab Stuffed Mushrooms16,00 USD

  Baked mushroom caps with fresh Maine crabmeat stuffing

• Bacon and Blue17,00 USD

  Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam

• Lamb Lolly Pops*19,00 USD

  Grilled baby lamb chops, sweet mint sauce

• Baked Brie18,00 USD

  Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread

• Rhode Island Style Calamari18,00 USD

  Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

• Clams Casino18,00 USD

  Baked with lightly seasoned crumbs, casino butter and bacon

• Escargot Bourguignonne17,00 USD

  French Helix snails in Burgundy butter served with garlic bread

Signature Salads

Salad Dressings: House Italian, Blue Cheese, Buttermilk Ranch, Lo Cal Raspberry Vinaigrette and Champagne Vinaigrette

• Mixed Green Salad11,00 USD

  Served with your choice of dressing

• Cafe Escadrille's Famous Caesar Salad14,00 USD

  Tossed with our Chef's own Caesar dressing

• Greek Salad14,00 USD

  Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese

• Tropical Romaine Fruit Salad16,00 USD

  Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing

• Steak, Tomato & Blue Cheese Salad*22,00 USD

  Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing

• Grilled Lamb Greek Salad*20,00 USD

  Tender marinated lamb tips served over a freshly tossed Greek salad

• Cobb Salad18,00 USD

  Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

• Ahi Tuna Salad*19,00 USD

  Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing

• Lobster Salad28,00 USD

  Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

Salad Additions

All salads are available with:

• Grilled Chicken6,00 USD

• Grilled Shrimp8,00 USD

• Blackened Swordfish Tips9,00 USD

• Bay of Fundy Salmon9,00 USD

• Tenderloin Steak Tips9,00 USD

Cafe Burgers

Cheese Selections: American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Burger Options (add $1.50 each): Sautéed Mushrooms, Caramelized Onions, Fried Egg, Bacon, Avocado. All burgers are 1/2 pound fresh ground lean Angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: Sweet potato fries, potato chips, cole slaw or baked beans

• Escadrille Classic*16,00 USD

  Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

• Black and Blue Burger*16,00 USD

  Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

• Sunnyside Burger*17,00 USD

  Canadian bacon, fried egg, American cheese

• Southwestern Burger*16,00 USD

  Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato, onion strings

Sandwiches

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• New England Lobster Salad Roll28,00 USD

  A generous portion of lobster salad on a grilled roll with cole slaw

• Grilled Reuben15,00 USD

  Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese

  • Fresh Roasted Turkey15,00 USD
  • Corned Beef18,00 USD

• Swordfish Sandwich18,00 USD

  Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

• Grilled Chicken Panini with Apricot-Red Onion Relish and Goat Cheese17,00 USD

  Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese

• Chicken Sandwich16,00 USD

  Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

• Three Decker Clubs*17,00 USD

  On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad

• Grilled Portobello Sandwich14,00 USD

  Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli

• Tuna Melt16,00 USD

  Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese

• Chicken Salad B.L.T.17,00 USD

  Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread

• Classic B.L.T.15,00 USD

  Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

• Chicken-Cobb Wrap18,00 USD

  Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla

• Monte Carlo Sandwich18,00 USD

  Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup

Entrées

All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: Small Mixed Green Salad $6 or Small Caesar Salad $7

• Chicken Piccata18,00 USD

  Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta

• Chicken Fontina19,00 USD

  Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce

• Hot Roasted Turkey Sandwich17,00 USD

  Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

• Grilled Turkey Tips18,00 USD

  Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad

• Chicken & Broccoli with Penne Rigate19,00 USD

  Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter

• Primavera Ravioli20,00 USD

  Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter

• Vegetable Stir Fry16,00 USD

  Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice

• Seafood Fra' Diavolo26,00 USD

  Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter

• Fresh Baked Haddock19,00 USD

  Skinless native haddock fillet baked with seasoned crumbs and butter

• Atlantic Salmon Fillet*19,00 USD

  Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice

• Swordfish Kabob20,00 USD

  Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request

• Baked Sea Scallops22,00 USD

  Fresh sweet scallops rolled in cracker crumbs and butter

• Baked Stuffed Shrimp22,00 USD

  Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter

• Ahi Tuna Shandong*19,00 USD

  Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce

• Lobster Stew28,00 USD

  Maine lobster served piping hot in a sherry-cream broth

• Veal Marsala22,00 USD

  Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta

• Wiener Schnitzel á la Holstein20,00 USD

  Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

• Sautéed Calves Liver*19,00 USD

  Smothered in caramelized onions with crisp bacon

• Grilled Lamb Kabob*19,00 USD

  Tender marinated lamb served over rice pilaf with vegetable du jour

• London Broil*23,00 USD

  Served au jus with a mushroom sauce

• Open Steak Sandwich*28,00 USD

  8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides

• Filet Mignon with Béarnaise Sauce*31,00 USD

  8 oz. center cut served with vegetable du jour and choice of potato

• Perfect Pair*34,00 USD

  Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

Added Attractions

• Baked Beans5,00 USD

• Mashed Potato6,00 USD

• Asparagus Hollandaise8,00 USD

• Steak Fries6,00 USD

• Vegetable du Jour8,00 USD

• Pasta8,00 USD

• Baked Potato7,00 USD

• Cole Slaw5,00 USD

• Rice Pilaf5,00 USD

• Butternut Squash8,00 USD

• Sweet Potato Fries6,00 USD

  • With Truffle Oil7,00 USD

Lunch Specials

3/10 - 3/15

Monday

• CHICKEN CATHERINE WITH SHRIMP26,00 USD

  Sautéed chicken with butter shallots, two shrimp and artichokes, in a Madeira cream sauce

Tuesday

• VEAL SALTIMBOCCA26,00 USD

  Sautéed veal cutlet, topped with imported Prosciutto di Parma, tomatoes, mushrooms, mozzarella and sage demi glaze

Wednesday

• ROASTED WINTER SALAD27,00 USD

  Mixed greens tossed with balsamic vinaigrette, roasted butternut squash, beets, apples, candied pecan, crumbled goat cheese, dried cranberries, and onion

Thursday

• OVEN ROAST PORK LOIN27,00 USD

  Served with sweet mashed potato, pork gravy, and vegetable of the day

Friday

• IPSWICH FRIED CLAMS37,00 USD

  Served with steak fries, onion rings, Cole slaw and tartar sauce

• IPSWICH FRIED CLAM APPETIZER32,00 USD

  Served with tartar sauce

Saturday

• OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.

  Lunch menu with added selection of Eggs Benedict and Omelets

Omakase Lunch Special

$20. Friday and Saturday. Prepared Fast and Fresh

• Tuna Tartar With Mango On The Top

• Seaweed Salad

• Yellowtail, Albacore Tuna Sashimi

  two pieces of each

• Shrimp, Squid, Salmon Sushi

  one piece of each

• Spicy Seafood Roll With Crisp Toro On The Top