Cafe Marseille

Black Olive Tapenade3,50 £

A pleasingly piquant spread of sun dried tomatoes, black olives, oregano and garlic served with side of sliced baguette

Bruschetta Bar4,95 £

Classic French baguette service with fresh tomatoes, goat cheese and basil pesto

Chicken-Liver Pate with Raspberry Jelly4,25 £

The rich combination of chicken livers pears and butter is beautifully complemented by sweet-tart raspberry jelly

Pears and Camembert6,50 £

Ordinary cheese is dressed up for a special occasion with brandy-kissed sautéed pears and pomegranate glaze

Steak Tartare8,95 £

Steak tartare is a meat dish made from diced "raw" beef meat, server with shallot onions, capers, gherkins, sun-dried tomatoes, tabasco sauce and raw egg yolk with side of garlic bread

Salmon Gravlax6,95 £

Served with mixed leaves, cherry tomatoes, pomegranate glaze and toasted croutons

French Toast5,95 £

Coated with egg and pan fried, choose of sweet or savory

English Breakfast6,95 £

Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, toast and butter

Paris-Style Egg Benedict6,50 £

Dry cured bacon or spinach poached egg all assembled on top of a croissant with a Hollandaise sauce

Cereal Bowl3,95 £

Cereals, mix of fresh fruits, honey and milk

Cafe Marseille Yoghurt bowl4,50 £

Fruits, cereals, chia seeds

Sirloin Steak 8oz16,95 £

Matured 80z served with mushrooms, baby potatoes, cooked in butter, garlic and herbs sauce

Confit Duck14,50 £

Seasoned and slowly roasted duck leg, served with creamy dauphinoise potatoes and finished off with cherry sauce

Chicken Stroganoff13,95 £

Cooked in a homemade demi-glace onion, mustard and mushrooms, brandy and creamy sauce served with rice

Ratatouille12,50 £

Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce

Seabass Fillets15,50 £

Traditionally pan-fried with sage garlic butter served on a bed of seafood risotto

Nicoise Salad8,95 £

This salad that originated in the French city of Nice. Tomatoes, eggs, boiled baby potatoes, French beans, gem lettuce, onion, black olives, anchovy and basil leafs

Caprese6,95 £

Very popular French entree. Made with mozzarella cheese served along with fresh tomatoes and leaves of basil and basil pesto

French Salad6,95 £

Mix salad leaf, feta cheese, beetroots, quinoa and seeds

Soup à L'oignon5,50 £

This is a traditional French soup made of onions and beef stock, served with croutons and melted cheese on top

Soup of the day4,25 £

Creme Brulee5,50 £

Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar

Chocolate Fondant5,50 £

Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted choc inside with a vanilla ice cream

Cafe Marseille Trio of Cheese & Biscuits Platter5,95 £

Selection of Blue cheese, Cheddar and Brie served with honey, nuts and fruits

French Fries2,95 £

Pan-Fired Garlic Butter Baby Potatoes2,95 £

White Rice2,50 £

House Salad3,25 £

Grilled Vegetables4,00 £

Peppercorn Sauce2,50 £

Blue Cheese Sauce3,00 £

Demi-Glace Sauce2,50 £

Croissant Sandwich4,95 £

Pick two toppings (chicken, prawns, bacon, tomato, cheese, olives, egg cress, red onion, cucumber, mix leaves) served with side of house salad