Cafe Pacific

Lobster Bisque12,95 USD

Served with lobster chunks, topped with crème frache and sprouts

French Onion Soup9,95 USD

Beef and shitake mushroom filled wontons with caramelized sweet onions in beef stock, topped with gruyere & provolone cheese

Roasted Beets and Heirloom Tomato Salad9,95 USD

With honey drizzled goat cheese, candied walnuts and ponzu citrus vinaigrette

Figs and Arugulas Salad9,95 USD

With roasted squash, sweet pepper quinoa, mango ginger stilton, drizzled w/ fig balsamic vinaigrette

Caprese Salad8,95 USD

Campari tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction

Baby Spinach Salad8,95 USD

W/ fresh mozzarella, raspberries, orange, candied walnuts, in raspberry vinaigrette

Caesar Salad8,95 USD

Romaine lettuce tossed in homemade Caesar dressing

Iceberg wedge Salad8,95 USD

with homemade bleu cheese dressing

• Topped w/ jumbo lump crab meat12,95 USD

Baked Brie8,95 USD

Baked Brie with fresh berries and jelly (A.S.A. Dessert)

Bacon-wrapped Dates8,95 USD

With Wilted spaghetti squash, tomatoes, black olives and feta cheese

Frog Legs a la Provencale9,95 USD

Pan roasted and served with tomato and garlic confit

Tempura Oysters10,95 USD

Crispy fried jumbo oysters with chickpea curry

Dynamite Oysters10,95 USD

Baked on the half-shell, stuffed with spinach, crab meat and spicy dynamite aoli

Shrimp and Grits8,95 USD

Sauteed tender shrimp with shiitake mushrooms and edamame over local stone ground fresh grits

Chinese Spring Rolls8,50 USD

Crispy fried, Filled w/ chicken & shrimp with shredded vegetables, Accompanied With a fruity dipping sauce and zesty Chinese mustard

Cheeseboard18,95 USD

Served with smoked almonds, fresh fruit, and bacon-wrapped dates

Soy Ginger Glazed Salmon24,95 USD

Salmon fillet glazed w/ sweet soy ginger sauce, served w/ coconut rice and stir fried vegetables

Pan Seared Ahi Tuna26,95 USD

Pan seared sashimi grade Ahi tuna w/ sesame & black pepper crust, Served with Stir fried vegetables & angel hair pasta.

Pan Roasted Chilean Sea Bass29,95 USD

with Chinese black bean sauce over sautéed asparagus, wild rice, and Saffron butter sauce

Sautéed Shrimp and Scallops26,95 USD

Jumbo white shrimp and diver's scallops sautéed w/ fresh garden vegetables and sweet herb Butter, served with quinoa/black rice

Neptune Delight29,95 USD

Seafood sampler served with a tuna titaki, a soy ginger glazed salmon, roasted scallops, and shrimp scampi

Steak Oscar36,95 USD

6oz. Buckhead Beef's Filet Mignon topped with jumbo lumps crab meat and a bearnaise sauce. Served with sautéed asparagus, fingerling potatoes and Roasted Cauliflower Mash

Buckhead Beef's Filet Mignon36,95 USD

Grilled 8oz. Filet Mignon with a cashew crust, teriyaki sauce and Creole mustard aoli, Served with cheese potato egg roll & black bean rice egg roll, sweet ginger carrots, and broccoli

Roasted Lamb Rib Chops29,95 USD

Duo of roasted Colorado lamb center cut rib chops with roasted chestnut mashed potatoes, vegetable ragout and chocolate port wine sauce

Roasted Pork Tenderloin27,95 USD

Orange & Jack Daniel glazed pork tenderloin, served with apple cranberry spring rolls, lychee and Asian pear sauce, garlic mash potatoes, sautéed baby carrots & haricot verts

Duck Two Ways with Blueberry and Zinfandel Sauce29,95 USD

Crispy leg of duck confit, pan roasted duck breast, accompanied with sautéed asparagus, sweet & sour red cabbage, and a potato croquet.

Garlic and Herbs Crusted Chicken Roulade23,95 USD

Stuffed with homemade apple wood smoked chicken sausages, Moroccan style stuffing, Gruyere and mozzarella cheese, served with roasted vegetables in chicken au jus

Vegetarian Bento Box23,95 USD

Four seasonal vegetable dishes by the chefs

Chocolate Raspberry Cake7,95 USD

Three layers chocolate cake with raspberry filling and topped with chocolate ganache

Mango Cheesecake7,95 USD

New York style mango cheesecake, garnished with raspberry and mango coulis

Grand Marnier Crème Brûlée8,95 USD

A vanilla & orange infused custard with a caramelized topping, served with fresh berries

Caramelized Banana7,95 USD

with vanilla ice-cream, mango chutney, and topped with whipped cream

Chocolate Soufflé Cake9,95 USD

Warm chocolate cake with a creamy center served over a Frangelico crème anglaise and finished with homemade macadamia nut brittle

Triple Chocolate Mousse Cake9,95 USD

Flourless dark chocolate espresso cake with milk chocolate and white chocolate mousse, Served with coffee ice cream

Baked Brie8,95 USD

Baked Brie with fresh berries and Jelly