Starters
Bayou Crabcakes
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli
- Market
Oysters Sbisa18,00 USD
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese
Pommes Frites9,00 USD
Truffle oil, parmesan cheese, fresh rosemary
Shrimp Remoulade15,00 USD
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce
BBQ Shrimp and Grits16,00 USD
New Orleans style BBQ shrimp served with crispy fried cheddar grits
Soups
Turtle Soup12,00 USD
A New Orleans classic enriched with lemon and sherry
Seafood Gumbo12,00 USD
A harvest from the Louisiana gulf
Salads
Maison Salad11,00 USD
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
Wedge Salad10,00 USD
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions
Caesar Salad10,00 USD
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan
Tomato Mozzarella Salad12,00 USD
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette
Entrée
Add Fresh Seafood Toppings to Any Entrée: Crabmeat Market, Crawfish Tails $10, Fried Oysters $12, Grilled Shrimp $10
Burger Orleans20,00 USD
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun
Citrus and Herb Roasted Chicken26,00 USD
Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi
Catfish Pecan28,00 USD
Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce
Blackened Redfish32,00 USD
Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce
Courtbouillion30,00 USD
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce
Trout Eugene36,00 USD
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce
Rack of Lamb55,00 USD
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus
Prime Pork Chop35,00 USD
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings
Paneed Veal34,00 USD
with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter
Steak Frites38,00 USD
12oz USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce