Split plate charge: $5
Starters
Crispy Brussel Sprouts11,00 USD
oregano white balsamic vinegar | sopressata | Parmesan
Grilled Tiger Shrimp & Sausage Skewers16,00 USD
creole butter sauce | crispy prosciutto | chives | cheddar
Sweet Asian Spiced Calamari14,00 USD
lemon remoulade | pickled ginger
Focaccia5,00 USD
Salads
Mixed Greens8,00 USD
tomato | red onions | cucumbers | pine nuts | feta | sicilian lemon vinaigrette
Poached Asparagus Salad9,00 USD
arugula | honey goat cheese | candied walnuts | crispy prosciutto | champagne vinaigrette
Main Course
Grilled Duroc Pork Chop27,00 USD
tuscan style white beans w/ kale | herb sicilian chimichurri
Grilled Colorado Lamb Chops33,00 USD
spring vegetable & feta couscous | mint & pine nut gremolata
Spaghetti Squash19,00 USD
mushrooms | red onion | heirloom cherry tomatoes | lemon burre blanc
Grilled Beef Tenderloin42,00 USD
white truffle mac & cheese | grilled asparagus
Half Smoked Bird26,00 USD
lyonnaise style potatoes | caramelized onion | sautéed vegetable medley | au jus
Pan Seared Scallops33,00 USD
lemon zest & parsley compound butter | wild mushroom | forbidden black rice
Nordic Halibut38,00 USD
garlic glaze | ratatouille | basil risotto
Sides to Share
White Truffle Mac & Cheese13,00 USD
Basil Risotto13,00 USD
Vegetable & Feta Couscous10,00 USD