April 4th-13th, 2025 Monday to Saturday. SF Restaurant Week. Prix Fixe Menu 3 Courses Menu $35 ++
1st course
Pickled Beetroot Carpaccio With Burrata
Spinach, Cucumbers, Pistachio, Balsamic Vinaigrette
Grilled Chicken Breast Salad
Zucchini, Mozzarella Fresh Tomato Mixed Greens, Balsamic Dressing
Mussels
Fennel, Chili, White Wine, Garlic, Ciabatta
2nd course
Rigatoni Alla Amatriciana
Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano
Truffled Fettuccine, Cacio E Pepe
With Shaved Black Truffles, a Roman Specialty
Pan Roasted Halibut Puttanesca8,00 USD
Pomodorini, Taggiasca Olives, Capers & Salmoriglio
Chianti Braised Beef Short Ribs
With Mushrooms Risotto
Prime Beef Tagliata
Glaced Shallots, Chianti Wine Sauce, Creamed Spinach
3rd course
Tiramisu 'Pick Me Up'
Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione
TABLE ENHANCEMENTS
RAW BAR COMBO12,00 USD
2 East & 2 West Coast Oysters, 2 Shrimp Cocktail
BREAD7,00 USD
Enjoy our fresh pizza bread with extra virgin olive oil, rosemary, and a touch of garlic
OUR SPECIAL SELECTION WINE BY THE GLASS THE COMPLIMENT YOUR MEAL12,00 USD
Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, 'Napa' 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, 'Napa' 2021 Full Bodied