Z U P P E
COZZE ZI' CHECCO 25,00 USD
Prince Edward Island black mussels in white wine, garlic broth.
VEGETALI 16,00 USD
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
PASTA e FAGIOLI 16,00 USD
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
ASPARAGUS19,00 USD
Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons
S A L A D S & A P P E T I Z E R
FOCACCINA ROMANA and Pane
Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3
BRUSCHETTA 10,00 USD
Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)
CALAMARI alla GRIGLIA 26,00 USD
Grilled calamari, dressed with a touch of Worcestershire sauce
Homemade EGGPLANT PARMIGIANA 24,00 USD
Eggplant, tomato sauce and buffalo mozzarella
BURRATA22,00 USD
Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o
BRESAOLA 24,00 USD
Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing
PROSCIUTTO e MOZZARELLA 28,00 USD
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
GAMBERETTI Delfini 24,00 USD
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Little GEM Salad 19,00 USD
Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino
ARUGULA & RADICCHIO 17,00 USD
Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico
CAPRESE 20,00 USD
Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o
CESARE 21,00 USD
Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)
BEETS & Baby SPINACH Salad 19,00 USD
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
CARCIOFINI Salad x23,00 USD
Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing
POLPO alla GRIGLIA 25,00 USD
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
P A S T E
Home-made LASAGNA 30,00 USD
Lean veal lasagna
Home-made TAGLIOLINI al RADICCHIO 29,00 USD
Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream
Home-made RAVIOLI al RAGU' TOSCANO 35,00 USD
Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce
LINGUINE MARE 35,00 USD
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce
PENNE ARRABBIATA27,00 USD
Penne with lots of garlic cloves in spicy San Marzano tomato sauce
LINGUINI CLAMS & PORCINI 36,00 USD
Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes
Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce 33,00 USD
Contains garlic, butter, fish broth and e.v.o.o.
FUSILLI NASSA 29,00 USD
Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes
Home-made FETTUCCINE BOLOGNESE 31,00 USD
Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,
ORECCHIETTE BROCCOLINI e SALSICCIA 31,00 USD
Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes
Home-made TORTELLINI BOSCO36,00 USD
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
RIGATONI alla NORMA 29,00 USD
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
BUCATINI AMATRICIANA 29,00 USD
Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce
Home-made TAGLIOLINI al PESTO Verde 28,00 USD
Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts
MEZZE MANICHE CARBONARA 30,00 USD
Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano
RIGATONI GORGONZOLA 27,00 USD
Tubular pasta in creamy Gorgonzola sauce
Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!
Gluten Free PASTA SUBstitutions
ZINGUINE ® (100% shredded fresh zucchini) 3,00 USD
BROWN RICE PENNETTE (100% brown rice) 3,00 USD
QUINOA SPAGHETTI (Bolivian - No corn) 3,00 USD
RED LENTIL PENNETTE (100% organic red lentil) 3,00 USD
Z I N G U I N E (all gluten free) (spiroled fresh zucchini )
ZINGUINE® al SALMONE Diablo 37,00 USD
Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)
ZINGUINE®BOLOGNESE 34,00 USD
Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce
ZINGUINE® ai CARCIOFINI 32,00 USD
Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)
ZINGUINE® al PESTO VERDE 31,00 USD
Topped with roasted pine nuts
R I S O T T I (all gluten free)
RISOTTO al ROSMARINO 30,00 USD
Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary
RISOTTO PORCINI 33,00 USD
It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
RISOTTO MARE Red 35,00 USD
Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce
RISOTTO GAMBERI e ZAFFERANO 34,00 USD
Italian Arborio rice with shrimp, and saffron
M E A T S, P O U L T R Y & F I S H
Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified
14 oz TAGLIATA di MANZO (certified Choice, Angus beef) 56,00 USD
Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes
8 oz. FILET MIGNON al BAROLO & Wild Mushrooms 62,00 USD
A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach
VEAL CHOP MILANESE (natural veal) 54,00 USD
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)
VEAL scaloppine PICCATA (natural veal - gluten free) 39,00 USD
Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.
PETTO di POLLO PARMIGIANA (Mary's Farm) 36,00 USD
Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce
PETTO di POLLO DEMI-GLACE (Mary's Farm) 37,00 USD
Chicken breast and thigh with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach
BRANZINO 46,00 USD
Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
TROUT ALMONDINE 36,00 USD
Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
CIOPPINO 45,00 USD
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side
S I D E S (sautéed or steamed)
Broccolini14,00 USD
Asparagus11,00 USD
Baby spinach in padella 9,00 USD
Carrots - Broccoli - Yellow Squash - Peas (each) 8,00 USD
Rosemary roasted potatoes 8,00 USD
Grilled radicchio al balsamico 10,00 USD
Fresh chopped tomatoes, and basil 8,00 USD
Green, sweet olives (Castelvetrano - Sicily) 8,00 USD
Cannellini beans in citronette sauce 8,00 USD
WE E K L Y S P E C I A L S
Monday Home-made SPAGHETTI CACIO e PEPE 29,00 USD
Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW 38,00 USD
White wine, garlic, parsley and red chili flakes. (medium spicy)
Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce 36,00 USD
Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce
Thursday Home-made GNOCCHI alla SORRENTINA 29,00 USD
Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella
Friday Home-made PAPPARDELLE NORCINA 32,00 USD
Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce
Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce 43,00 USD
Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes
Sunday Home-made SPAGHETTI VEAL MEATBALLS 30,00 USD
Lean ground veal - San Marzano tomato sauce
Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge
