Caffe Riace
Effettua una prenotazione
- Atmosfera affascinante
- Tra i migliori del quartiere
- Ottimo per un'occasione speciale
Sale del ristorante
Informazioni aggiuntive
- StileElegante Casual
- PrezzoFino a 30 $
- Tipi di CucinaItaliana, Californiana, Caffè
- Orari di aperturaPranzo Mar–Sab 11:30–13:30 Cena Mar–Sab 16:00–21:00
- Numero di telefono(650) 328-0407
- Sito web
- Opzioni di pagamentoAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Sale per eventi privatiwe can accomodate family gatherings of up to 40 people in our 3 private dining rooms :-)
- QuartierePalo Alto
- TraversaAsh
- Parking detailsA parking lot is available to our guests directly across the street
- AltroAccesso per disabili, Banchetti, Birra, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino
Piatti preferiti
Menu
Champagne
2010, Dom Perignon, Vintage475,00 USD
2009, Dom Perignon, Vintage475,00 USD
"97 Points Wine Enthusiast The latest incarnation of this famous Champagne now comes from Roderer's own vineyards, a good portion of which are run on biodynamic lines. This still-young wine has great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright. As it matures, it will deepen and become even more intense."
2012, Louis Roederer, Cristal, Brut550,00 USD
97 Points Wine Advocate - Aromas of clear honey, crisp green orchard fruit, white peach, pastry cream and dried white flowers introduce the 2012 Cristal, a full-bodied, concentrated and powerful wine that's built for the cellar. Broader, more textural and more muscular than the 2008 Cristal, with seemingly even greater reserves of structuring dry extract, the 2012 is incisive and searingly chalky. This is the first Cristal produced exclusively from organically farmed fruit, and it marks the opening of a new chapter for Louis Roderer. The blend is 60% Pinot Noir and 40% Chardonnay, vinified without malolactic fermentation and disgorged with 7.5 grams per liter dosage. Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself.
Prosecco and Sparkling
Acinum, Brut50,00 USD
Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish. Excellent as an aperitif or with fish dishes.
2014, Rotari, Brut, Rose52,00 USD
"This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites. The 2013 vintage shows a pale pink color with light copper reflections. Complex aromas of red fruit (blackberry, cherry and raspberry) with notes of white fruit and pineapple, and very slight yeasty hint. Delicate and fragrant, with an elegant and soft structure on the palate and lively acidity and minerality. A persistent perlage, fine and elegant."
Syltbar, Brut 60,00 USD
Brilliant straw-gold color, the effervescence is dense and persistent with fine vibrant bubbles. The nose is aromatically expressive and lifted with aromas of toast, wildflowers, stone fruit and fresh pineapple with notes of minerality. The palate is immediately appealing with its lively presence and vibrant mousse. The mid-weight palate portrays honey-suckle, nectarine, with toasty compliments of light spice and river-stone in the clean and lifted finish.
Syltbar, Il Concerto, Rose55,00 USD
"Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine. Vegan and vegetarian friendly, no sugar added, no sulfites added"
Stellina di Notte 50,00 USD
Delicate aromas of citrus, pear, melon, lemon and almonds. Elegant bubbles enliven the flavors, making them dance on the palate. The body is light, with a lovely balance between crisp acidity and a touch of sweetness. The hint of minerals in the finish is a classic quality of the Prosecco grape, which has been grown in the Tre Venezie region of Northern Italy since Roman times.
VignAlta, Naturale, Brut65,00 USD
J Vineyards California Cuvee58,00 USD
J Vineyards, Rose68,00 USD
Finding a place at the lighter end of the Rosé spectrum and, in fact, a wine that could easily pass for a Blanc de Noirs, this lightly yeasty version fixes on energetic, slightly juicy, young fruit as its main motif. It is briskly balanced, but its ample acidity enlivens without ever once seeming sharp, and it is wholly free of the astringency that marks its more vinous mates.
J Vineyards, Cuvee 2020, Brut, Russian River77,00 USD
Rose
2018, Stemmari, Rose of Nero d'Avola, Sicily49,00 USD
2019, McIntyre, Rose of Pinot Noir, Santa Lucia Highland49,00 USD
90 Points Wine Enthusiast - A clean pale-pink in color, this bottling offers bright berry aromas alongside citrus spray and wet cement. There is a great chalky core to the sip, where squeezed tangerine meets with a touch of pressed raspberry.
2019, Brassfield, Rose of Pinot Noir, High Valley AVA of Lake County51,00 USD
2018, Etude, Rose of Pinot Noir, Santa Barbara52,00 USD
2018, Balletto, Rose of Pinot Noir, Russian River61,00 USD
92 Points Wine Enthusiast - Opening in gorgeously effusive aromas of jasmine and cherry blossom, this impressively light, bright wine is layered in grapefruit, blood orange and cherry on the palate. A lingering taste of wet stone emphasizes its mineral component and lends to an enduring freshness.
2018, Frescobaldi, Alie, Tuscany 1.5 lt75,00 USD
90 Points James Suckling Stands out for its extreme sensuality. Its pale pink color with peach nuances immediately expresses its intriguing personality. The sharp and unmistakable bouquet floods the senses with intoxicating Mediterranean aromas that meld with the fragrances of fresh and ripe fruit. September peach bursts forth followed by floral notes with subtle scents of rose. The result is an extremely mellow, fine and elegant nose. In the mouth, the fruity notes return, with the addition of captivating touches of citrus such as pink grapefruit. Little by little, a tangy undertone elegantly makes its entrance into this whirlwind of flavor sensations. Full, silky and deep, with an after-taste that explodes in a succession of fresh and persistent aromas.
Sauvignon Blanc
2014, GAWC by Rosenblum, Sonoma45,00 USD
With a light body and refreshing lift of tropical fruit, this wine's vibrant, lively palate is equally matched by its satisfying complexity of flavors. Luscious and juicy, it offers a balanced expression of pineapple, melon and citrus. This interesting and rather subtle wine smells like white pepper and pistachios and tastes like white peaches. It stays dry on the palate, while the texture spreads flavors smoothly for a sense of richness.
2019, Oak Farm, Lodi48,00 USD
Elegant on the nose with it’s aromas of peach, mango and grapefruit. The tropical notes are translated in the mouth with some lime flavors too. The mouthfeel is full at the beginning and it softens with a delicate finish.
2019, Hanna, Russian River48,00 USD
2018, Mt Hamilton, San Martin50,00 USD
2018, Silverado Miller Ranch, Napa Valley52,00 USD
92 Points Wine Enthusiast - Blended with 5% Sémillon, this wine is lushly aromatic in jasmine, flint and dried herb. A tiny hint of fresh-cut grass nips at the edge of the light-bodied palate, with fresh apricot and peach at the core.
2018, Provenance, Rutherford55,00 USD
2020, Groth, Napa Valley
2018, Galerie Naissance, Napa Valley65,00 USD
Pinot Grigio
2019, MezzaCorona, Trentino44,00 USD
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. Perfect to complement with appetizers, white meats and fish.
2018, Barone Fini, Valdadige46,00 USD
Dry and crisp with characteristic almond overtones, this 100% varietal wine features lively fruit flavors and a smooth finish. Try this wine with appetizers, seafood and light pasta dishes.
2018, Cavaliere D'Oro, Valdadige, Trentino-Alto Adige48,00 USD
Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavors are evident on the palate delivering complex flavors of green apple, orange and faint lemon.
2019, Alois Lageder, Porer, Alto Adige62,00 USD
2017, Di Lorenzo, Sparkling 52,00 USD
2020, Scarpetta, Friuli-Venezia Giulia53,00 USD
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of their Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali lets them produce a wine which has body, bright acidity, and great minerality.
2018, Jermann, Friuli58,00 USD
2014, Beauregard, Regan Vineyard, Santa Cruz Mountains59,00 USD
Sicilian Whites
2011, Kebrilla, Cantina Fina, Grillo41,00 USD
2017, Cantina Cellaro, Luma, Grillo41,00 USD
2018, Stemmari, Pinot Grigio44,00 USD
2017, Villa Pozzi, Pinot Grigio48,00 USD
2018, Colosi, Grillo49,00 USD
2014, Terrazze dell'Etna, Ciuri49,00 USD
Wine born from experimentation: Nerello Mascalese red berry offers a fresh and vibrant white wine of great flavor with wonderful notes of tropical fruit and a pleasant mineral closure.
2016, Stemmari, Dalila, Riserva49,00 USD
2018, Palmento Costanzo, Etna Bianco, Mofete58,00 USD
2018, Tenuta Enza La Fauci, Le Casa Bianche59,00 USD
Italian Whites
2018, Umani Ronchi, Villa Bianchi, Verdicchio Dei Castelli Di Jesi, Marche41,00 USD
2014, Giba, Vermentino, Sardegna42,00 USD
2016, Famiglia Pasqua, Passione, Passimento Bianco, Romeo e Juliet48,00 USD
2010, Deltetto, Roero Arneis50,00 USD
2017, Terredora di Paolo, Coda di Volpe Irfinia, Campania51,00 USD
2018, VignAlta, Chardonnay, Colli Euganei, Veneto65,00 USD
2018, Gavi, La Scolca, Bianco Secco, Piemonte51,00 USD
Riesling
2018, Kendell-Jackson, Monterey, Central Coast46,00 USD
2017, Dr. Loosen, Ureinger Wurzgarten, Riesling Kabinett, Germany59,00 USD
Chardonnay
2018, Zolo, Unoaked, Argentina41,00 USD
2018, Talbott, Kali Hart, Monterey49,00 USD
2017, Grand View Winery, Santa Barbara49,00 USD
2016, Copain, Tous Ensemble, Sonoma Coast52,00 USD
Light golden yellow color. Floral aromatics of honeysuckle, jasmine, white blossom, pineapple mint; Meyer lemon, verbena, mandarin, and tangerine, pink lady apple. Simple, pleasing texture in the mouth, with lively acid that hits upfront and is followed behind by fuji apple and Asian pear flavors.
2016, Beaulieu Vineyard, Carneros55,00 USD
2018, Stags' Leap, Napa Valley59,00 USD
2017, Trefethen, Napa Valley61,00 USD
2018, Trefethen, Napa Valley62,00 USD
This is an elegant, classically styled Chardonnay, brimming in structure and a light touch of ripeness. Green apple, stone and apple blossom tones rise to the fore of the nose and palate. It's low in oak and supple in texture.
2018, Silverado, Los Carneros63,00 USD
93 Points Tasting Panel - Fermented in stainless steel (12%) and a mix of French and Hungarian oak (88%), this wine ages seven months in barrel. Tropical amomas of pineapple and gardenia continue on the palate, along with vanilla, jasmine, and salty cashew brittle. Creamy with vivacious acidity and a finish of lemon drop and cinnamon.
2016, Beringer, Luminus, Oak Knoll District of Napa64,00 USD
92 Points James Suckling - Attractive freshness and gently flinty citrus fruits. Aromas of melon and hazelnut nougat follow and lead to a palate with lemon, grapefruit, grilled peaches and nectarines. Layered and textural. Has attractive freshness and composure.
2017, Mer Soleil, Santa Lucia Highlands64,00 USD
90 Points Wilfred Wong - This wine offers ripe citrus and plenty of creamy oak in its aromas and flavors. Its rich palate invites a pairing of lobster in a cream sauce.
2019, Groth, Hillview Vineyard, Napa Valley71,00 USD
2017, Beringer, Private Reserve, Napa Valley79,00 USD
96 Points James Suckling - Freshly squeezed nectarines, dried jasmine, orange blossom, vanilla, peach flan, dried mangoes, jack fruit and plenty of bread dough. Full body, a very round and oily mouthfeel, expansive and commanding acidity and a long finish.
2017, Chappellet, Calesa, Grower Collection, Sonoma81,00 USD
2018, Rochioli, Russian River98,00 USD
2017, Hartford Court, Far Coast Vineyard, Sonoma Coast112,00 USD
Amarone
2016, Monte Zovo94,00 USD
Wonderfully balanced example of Amarone. Strong nose of dark red fruit and blackberry with coffee, leather and spice. Enjoy with a heavier sauce and pasta.
2016, Villa Carlotti 85,00 USD
Balanced nice Amarone. Strong nose of dark red fruit and blackberry with coffee, leather and spice.
2013, Luigi Righetti, Capitel de Roari95,00 USD
2015, Recchia101,00 USD
2016, Speri, Sant'Urbano112,00 USD
2012, Corte Sant'Alda, Valmezzane159,00 USD
Made with organically farmed grapes, this opens with aromas of violet, dark-skinned berry and new leather. The concentrated, balanced palate delivers blackberry jam, baked plum, licorice and ground black pepper. Solid but velvety tannins provide the backbone.
Barbera
2019, Scarpetta, Barbera del Monferrato55,00 USD
Delicious, juicy red wine. This wine delivers juicy red and black aromas and flavors.
2016, Donna Margherita, Giovanni Rosso55,00 USD
Shows a slightly aged personality with toasted hazelnut, dried blackberry, dusty mineral and campfire ash. Barbera maintains bright primary fruit for a long time, but this wine (tasting four years after the harvest) is just beginning to show that added complexity of time, especially on the bouquet. In the mouth, however, Donna Margherita is surprising lively, bright and fresh.
Barbaresco
2013, Orlando Abrigo, Meruzzano89,00 USD
91 Points Robert Parker's Wine Advocate - Outer quote mark You can't go wrong with a classic wine like the 2013 Barbaresco Meruzzano. This pristine Nebbiolo reveals variety-driven tones of crushed granite and flint with finely-tuned berry notes of cassis, wild strawberry and rose hip. The aromas show a very clean and focused quality. In the mouth, this pretty Barbaresco offers good dimension and finesse with silky, linear tannins.
2004, Marchesi Di Gresy, Martinenga, Camp Gros125,00 USD
1996, Bruno Rocca, Rabaja
Barolo
2015, Massolino, Serralunga D'Alba101,00 USD
2015, Prunotto101,00 USD
1995, Mauro Sebaste, Monvigliero135,00 USD
2013, Tenuta l'Illuminata, La Mora135,00 USD
92 Points James Suckling - Very fresh and exotic with dark berries, dried flowers and hints of hazelnuts. Full-bodied, tight and linear with a racy and crisp finish.
1996, Poderi, Roset144,00 USD
2015, Renato Ratti, Marcenasco145,00 USD
96 Wine Enthusiast - Enticing scents of ripe wild berry, star anise, menthol and fragrant blue flower mingle with whiffs of camphor and espresso. The smooth, precise palate offers crushed raspberry, Marasca cherry, licorice and dried botanical herbs alongside fine-grained tannins. Fresh acidity lifts the finish.
1996, Brezza, Giacomo e Figli145,00 USD
1995, Stefano Farina155,00 USD
1996, Brezza, Sarmasa, Giacomo e Figli155,00 USD
1996, Mauro Sebaste, Prapo155,00 USD
1995, Franco Fiorina158,00 USD
1995, Bussia, Bussia Soprana159,00 USD
1997, Bussia Soprana, Mosconi165,00 USD
1997, Mauro Sebaste, Prapo165,00 USD
1997, Bussia, Bussia Sopra166,00 USD
1995, Vigna Rocche, Oberto171,00 USD
1997, Stefano Farina175,00 USD
1995, Bussia Soprana, Mosconi175,00 USD
1997, Fratelli Serio E Battista, Borgogno, Cannubi185,00 USD
1996, Cordero Di Montizemolo, Monfalletto197,00 USD
1996, Mauro Sebaste, Monvigliero225,00 USD
1995, Tenuta Arnulfo, Costa Di Bussia260,00 USD
1990, Rocche Dei Brovia340,00 USD
2013, Gaia, Sperrs, Langhe375,00 USD
2009, d'Amiliano, 1752, Riserva, Cannubi495,00 USD
Brunello
2011, Quercecchio89,00 USD
Clear Medium Brick-Red Brown colour. Clean Pronounced aromas of Plum, Red Cherries, Earth, and Smoke. Dry, Medium acid and High tannins. Medium-body and flavours of red fruit, earth, smoke and hints of vanilla with a long lasting finish.
2015, Camigliano97,00 USD
2015, Fattoria dei Barbi110,00 USD
2015, Col'd'Orcia115,00 USD
2015, La Poderina155,00 USD
94 Points Robert Parker's Wine Advocate - This is a nicely layered expression, with tart berry notes followed by toasted nut, garden soil and dusty mineral or limestone that add pretty contouring and framing to the dark fruit at the core. Those mineral notes recall chalkboard or pencil shaving, and that wide spectrum of aromatic layering also stacks up tall, with lifted and focused intensity. Rating: 94+
2015, Fossacolle119,00 USD
2012, Lagerla, Gli Angeli, Riserva168,00 USD
"95 Points Robert Parker's Wine Advocate Here is a dense and meaty Tusan red that flaunts its immediate power, structure and intensity. The 2012 Brunello di Montalcino Riserva gli Angeli is robust and deep thanks to a generous offering of dark fruit, spice and tar-like aromas. Fruit is carefully selected for this wine, and the grapes are fermented in stainless steel. Post fermentation, the wine goes into large Slavonian oak casks for four years. The finish is soft and supple with sweet berry flavors. This wine has made an impressive jump forward in this vintage."
2015, Lagerla, Gli Angeli, Riserva168,00 USD
2015, La Gerla124,00 USD
96 Points James Suckling - Very pretty ripe and dried fruit with blackberries and sweet cherries. It's full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the end. A gorgeous wine.
2015, Amantis122,00 USD
2015, Castiglion Del Bosco, Brunello, Italy125,00 USD
2015, Le Chiuse128,00 USD
98 Points Wine Enthusiast - Outer quote mark Aromas of woodland berry, new leather, blue flower and a baby powder shape the enticing nose on this fragrant red. Juicy and bright, the polished, delicious palate doles out crushed raspberry, cherry compote and baking spice alongside taut, refined tannins. Fresh acidity keeps it balanced while a licorice note graces the finish.
2015, Carpazo133,00 USD
2012, Contemassi147,00 USD
2006, Fornacina148,00 USD
2015, Baricci, Colombaio Montosoli155,00 USD
2015, Gaja, Pieve Santa Restituta175,00 USD
2010, Torre Fosca178,00 USD
2010, Canalicchio185,00 USD
2015, Verbena, Le Pope, Riserva199,00 USD
2015, Salvioni, La Cerbaiola275,00 USD
2010, Le Chiuse, Diecianni325,00 USD
Chianti
2017, Quecerto, Chianti49,00 USD
2016, Castello Di Gabbiano, Cavaliere d'Oro, Chianti Classico52,00 USD
93 Points James Suckling - Beautiful depth to this Chianti Classico with cherry, wet earth and mushroom aromas and flavors. Full-bodied, tight and lightly chewy with firmness and focus.
2015, Fattoria di Vitiano, Chianti Classico54,00 USD
2017, Tenuta Di Arceno, Chianti Classico55,00 USD
93 Points James Suckling - This shows beautiful freshness and poise, thanks to vivid dark cherries and bright herbs. Medium body with fine-grained tannins, loads of tangy fruit and a finely tuned yet structured finish. Salty aftertaste. Delicious.
2016, Tenuta Di Arcena, Chianti Classico55,00 USD
The Tenuta di Arceno Chianti Classico is unmistakably Tuscan in origin, offering a level of depth, power and concentration that is rare for its classification. The fruit, mostly Sangiovese, comes from some of the coolest blocks on the Italian estate, which accounts for the red wine’s vibrant acidity. Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, eggplant or chicken parmigiana. • Appellation: Chianti Classico, Italy • Alcohol Content: 14.5% ABV • Aromas of Red Fruits, Violets, Earth • Flavors of Cherry, Spice • Medium Oak Influence from Barrel Aging • Dry, Bright Red Wine that is Purple in Color • Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, eggplant or chicken parmigiana
2017, Querciabella, Chianti Classico59,00 USD
2017, Peppoli, Antinori, Chianti Classico59,00 USD
92 Points James Suckling - Lovely purity of fruit here, especially when you consider the vintage, ranging from citrus to raspberries to iodine. The juicy and succulent tannins are just the right counterpoint to the rather tangy acidity, and this ends medium-chewy and grainy.
2017, Gagliole, Rubiolo, Chianti Classico59,00 USD
92 points James Suckling This has lovely dark plums, fresh herbs and violets. On the palate it’s tightly knit and elegant with a firm row of tannin, running through layers of pretty berries.
2016, Castello Di Gabbiano, Cavaliere d'Oro, Chianti Classico Riserva61,00 USD
2015, Contemassi, Chianti Classico Riserva62,00 USD
2015, Castello Di Gabbiano, Cavaliere d'Oro, Chianti Classico Riserva65,00 USD
94 Points Tasting Panel - Ripe and bright roses and cherries unite on the nose. White-peppered cranberries arrive on the first sip, with red tea and cinnamon surging forth on a lengthy flow. Juicy cherry and dried floral tones enter mid-palate, where they're lit up with gorgeous acidity and intriguing savory qualities—dried oranges plus an echo of new leather—that persist.
2015, Quercetto, Chianti Classico Riserva65,00 USD
"92 Points James Suckling This red shows aromas of black cherries, dark plums and sweet licorice. Hints of earth, too. Full body with polished and chewy tannins. A slightly bigger style of Chianti Classico here. "
2012, Contemassi, Chianti Classico Riserva72,00 USD
Deep plum and black cherry flavors are shrouded by toasty oak, along with leather and leafy underbrush notes. Hefty tannins offer support, but the weight is offset by sweet fruit and a lengthy aftertaste.
2011, Contemassi, Chianti Classico Riserva72,00 USD
2015, Castello di Quercetto, il Picchio, Gran Selezione101,00 USD
2010, Fèlsina, Colonia, Gran Selezione175,00 USD
Tuscany
2019, Remole, Rosso, Toscana49,00 USD
A deep, brilliant and intense violet-red color. The nose reveals decisive cherry and raspberry aromas, followed by spicy hints of black pepper. Its main characteristic is its pleasantness, which combines elegance with balance and a pronounced softness. A delightful wine, perfect with mildly spiced cured meats and full flavored pasta dishes.
2016, Pasqua, Sangiovese49,00 USD
2018, Due Amici, Rosso Conero, Montepulciano51,00 USD
2015, Villa Pillo, Rosso di Toscana, Cingalino52,00 USD
2014, Colpetrone, Rosso di Montefalco58,00 USD
2013, Bellamarsilia, Morellino Di Scansano, Poggio Argentiera59,00 USD
2016, Le Sughere di Frassinello, Maremma62,00 USD
2015, Viola, Vino Nobile di Montepulciano63,00 USD
2014, Sassabruna, Rocca di Montemassi, Maremma68,00 USD
2009, Badia Di Morrona, N’Antia88,00 USD
2004, Drei Dona, Magnificat, Cabernet Sauvignon112,00 USD
2010, Amantis, Montecucco, Sangiovese, Riserva125,00 USD
2013, Ornellaia, Bolgheri475,00 USD
Italian Red
2015, Villa la Quercia, Porta Sole, Montepulciano D’Abruzzo41,00 USD
2014, Francesco Rinaldi & Figli Grignolino D'Asti44,00 USD
2017, Cantina Valle Tritana, Montepulciano d'Abruzzo48,00 USD
2017, Cavaliere d'Oro, Primitivo, Puglia48,00 USD
An attractive bouquet of acidic ripe cherries and plum, with pleasant sweeter notes of cocoa and vanilla. A velvety texture with notes of lush, ripe fruit. This wine offers a robust finish.
2017, Famiglia Pasqua, Romeo and Juliet, Passimento, Verona51,00 USD
2018, Statti, Gaglioppo, Calabria51,00 USD
2017, Statti, Lamezia Rosso51,00 USD
2012, Cantine Belisario, San Leopardo, Colli Maceratesi, Riserva, Marche51,00 USD
2015, Campolietti, Valpolicella, Ripasso, Verona52,00 USD
2012, Rocca Dei Mori, Briaco, Primitivo, Salento52,00 USD
2019, Umani Ronchi, Podere, Montepulciano d'Abruzzo53,00 USD
It's hard to pull away from the glass, as the 2019 Montepulciano d'Abruzzo Podere wafts up notes of crushed violets, sweet spice, blackberries and wet stone. It's soft and round, further soothing the senses with a pure display of ripe red berries as cooling acids maintain freshness. Purple-tinged florals and salty minerals linger, making for a pleasant conclusion to such a satisfying glass of no-frills Montepulciano.
2017, Alta Vita, Sella & Mosca, Cannonau di Sardegna55,00 USD
Distinctive aromas and flavors of dried berries and spices follow through to a full body, soft tannins and a lovely intensity of strawberries in the aftertaste.
2015, Umberto Cesari, Sangiovese Riserva, Romagna55,00 USD
2013, Oltreme, Susumaniello, Salento, Tenute Rubino, Puglia57,00 USD
2011, Ciu Ciu, Gotico, Rosso Piceno, Montepulciano58,00 USD
2011, Villa Pillo, Syrah, Tuscany55,00 USD
2018, Speri, Valpolicella Classico Superiore Ripasso61,00 USD
2013, Rocca dei Mori, Copertino Rosso, Puglia68,00 USD
2012, Cantina Convento, Santa Maddalena, Muri-Gries69,00 USD
2014, Cantine Olivella, Lacrima Nero, Lacrima Christi del Vesuvio69,00 USD
2015, Pasetti, Tenuta Rossa, Montepulciano d’Abruzzo72,00 USD
2009, Antonelli, Montefalco, Scacciadiavoli, Sagrantino, Umbria73,00 USD
2003, Volpe Pasini, Focus Zuc Di Volpe, Merlot, Colli Orientali del Friuli79,00 USD
2015, Terre del Principe, Ambruca, Pallagrello Nero, Italy85,00 USD
2005, Cantina Albea, "Lui" Nero di Troia, Puglia99,00 USD
2015, Cascina Ca' Rossa, Le Coste, Roero101,00 USD
2004, L'insieme, Gianfranco Alessandria, Monforte d'Alba141,00 USD
Sicily
2019, Messer Del Fauno, Nero D'Avola42,00 USD
2017, Messer Del Fauno, Nero D'Avola42,00 USD
2018, Villa Pozzi, Nero d'Avola44,00 USD
2015, Stemmari, Cantodoro, Riserva51,00 USD
2017, Barrus, Etna Rosso55,00 USD
The 2017 Etna Rosso Barrus from Azienda Agricola Contino is obtained from the vinification of the best grapes of NERELLO MASCALESE 90%, NERELLO CAPPUCCIO 10% whose fermentation takes place in steel for about 15 days, after racking it passes into French oak barrels for a 12 months aging. The vineyard is In the municipality of Trecastagni at the foot of Mount Gorna in the Etna area in Sicily. The character of soil type is of volcanic origin, mainly sandy and rich in organic mineral. The color is ruby red, the nose has notes of berries, cherry, spicy notes, the taste is fresh, savory, and persistent tannin.
2018, Sonoroso, Dark53,00 USD
2015, Odisseo, Potta ‘cca, Petit Verdot56,00 USD
"Pòtta 'ccà" is an idiom from the town of Modica in Sicily, where the winemaker Candido was born. The name of the wine means "Bring here!”, it is an invitation to fill the glass with this varietal delicacy from the southwest of Sicily. This great wine is made of 100% Petit Verdot. To gently extract the color and tannins during fermentation, the winemaker uses the Délestage technique, an intensive immersion of contact the juice with the skin of the grape. The color is a garnet red with violet reflections. The bouquet shows harmonious notes of fragrant blackberries and rose petals. The palate is flattered by a velvety texture and balanced tannins.
2011, Suber, Daino63,00 USD
2015, Tentua Enza La Fauci, Obli, Faro99,00 USD
2014, Tenuta Enza La Fauci, Terra Di Vento, Faro99,00 USD
2017, IDDA, Etna Rosso115,00 USD
2015, Tornatore, Trimarchisa, Etna Rosso125,00 USD
95 Points James Suckling - There is so much red berry fruit here such as redcurrants and raspberries as well as more ripe notes of ash, tar, dried rose petals and spices. The palate is quite rich and dense yet very much kept fresh by tangy fruit and pretty acidity. Long finish.
2008, Palari, Faro131,00 USD
2007, Palari, Faro175,00 USD
Cabernet
2015, Cotton Wood Creek, Organic, Napa Valley48,00 USD
2016, Sterling Vineyard, West Coast49,00 USD
2016, Van Ruiten, Lodi51,00 USD
2019, Mount Hamilton, San Martin51,00 USD
2015, Van Ruiten, Lodi52,00 USD
2016, Carpe Diem, Napa Valley54,00 USD
2013, Lusenti, Martin, Emilia-Romagna55,00 USD
2016, Louis M. Martini, Sonoma55,00 USD
2012, Chatom Vineyards, Calaveras County56,00 USD
2017, Joseph Carr, Napa Valley56,00 USD
Lively aromas lift from the glass and are highlighted with handfuls of black cherry, licorice, burnt caramel and vanilla. On the palate, this Cabernet is fresh and polished and illuminates layers of ripe fruit and comforting spice. Ripe flavors of black cherry and cassis are complimented by warm pie crust and drift into a lingering flavor of preserved fruit.
2018, Stephen Vincent, Napa Valley59,00 USD
2017, Beaulieu Vineyard, Napa Valley61,00 USD
2018, Louis Martini, Napa Valley66,00 USD
2010, Rock Hollow, Paso Robles66,00 USD
2015, Beaulieu Vineyard, Napa Valley67,00 USD
2012, Antares, Inspired, Cabernet Franc, Knights Valley75,00 USD
2013, Round Pond, Kith and Kin, Napa Valley77,00 USD
2016, Louis Martini, Napa Valley77,00 USD
2012, Counterpoint, Laurel Glen, Sonoma Mountain78,00 USD
2004, Hallcrest, Brigantino Vineyards, San Benito County78,00 USD
2018, Faust, Napa Valley87,00 USD
2018, Foley Johnson, Estate, Rutherford88,00 USD
92 Points Wine & Spirits - Out of the darkness, smoky wood esters emerge first, then a scent of red currants, sweet and soft. Come back to the wine a day later, and the flavors have clarified around those currants, light and lithe. This is a gentle cabernet that may not appear to need aging, but it will reward those who allow it some time.
2018, Trefethen, Oak Knoll District of Napa88,00 USD
Decanter-Napa Valley, California - ""Rich, deep red garnet color with aromas and flavors of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured...""
2010, Long Meadow Ranch, Napa Valley97,00 USD
1998, Sempre Vive, Napa Valley98,00 USD
2017, Kendall Jackson, Estate, Hawkeye Mountain105,00 USD
1997, Leeuwin Estate, Art Series, Margaret River109,00 USD
2018, Double Diamond by Schrader, Oakville, Napa Valley123,00 USD
95 Points Jeb Dunnuck - Readers looking to get a taste of the impeccable quality and style from Schrader at a more affordable price point would do well to check out the 2018 Cabernet Sauvignon Double Diamond. Coming all from Oakville, it has a classic Cabernet nose of black and blue fruits, green tobacco, cedar pencil, damp earth, and chocolate. It's not over the top and has beautiful varietal character as well as medium to full body, ripe yet present tannins, good overall freshness, and a great finish. This is beautifully done and well worth a case purchase. I'd lean toward drinking bottles over the coming 10-12 years, but I certainly wouldn't be surprised to see it evolve longer.
2018, Sinegal, White Label, Napa Valley125,00 USD
2014, Silverado Vineyards, SOLO, Stags Leap District159,00 USD
2015, J.Lohr, Signature, Paso Robles165,00 USD
98 Points Tasting Panel - Further proof that Paso Robles has the ability to craft some of the world's finest Cabernet Sauvignons, this is the third vintage of this wine. It's a tribute to founder Jerry Lohr from esteemed blocks of Clone 337 in the high-elevation calcareous soils of the Beck Vineyard, located in the region's Creston District. Blended with 11% Malbec and aged for 18 months in French oak, it was then transferred to a new set of barrels for a "flash" of two months to accentuate its ageworthiness. Rich, ripe plum accents the aromas and leads to a seamless palate of dry, dusty tannins and Old World acidity. Coffee bean and dark chocolate intertwine with dark summer berries and spiced tobacco. It's a teeth gripper 'til the end.
2013, J Lohr, Signature, Paso Robles175,00 USD
This wine was specially selected and blended from the superb 2013 vintage in Paso Robles. Blend: 79% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot Critical Acclaim 93 points Wine Enthusiast This celebration of legendary Jerry Lohr’s 80th birthday is a winner on all fronts. A zesty, uplifting nose of blackberry, cola, licorice, leather and clay leads into a cohesively woven palate of soy, shiitake dust, roast beef and dark chocolate. The acidity is well-measured, the tannins are chalky and grippy and it’s powerful without being flashy.”
1997, Martin Ray, Diamond Mountain Vineyard, Napa Valley185,00 USD
2013, Silver Oak, Napa Valley198,00 USD
2017, Groth, Reserve, Oakville, Napa Valley205,00 USD
The dense deep purple color hints at the intensity in this wine. Aromas of sweet vanilla and pie spice layered over black cherries dominate the nose, accompanied by cassis, red plum and a savory touch of sarsaparilla root. The round, rich entry builds quickly to a full structured mouthfeel with consistent acidity. There is a clean, elegant progression of ripe black cherry, black currant, and juicy dark plum, finishing with clove and vanilla, a hint of marzipan and a trickle of cherry juice. The big structure of this wine should have it drinking well into 2040 or beyond. Blend: 91% Cabernet Sauvignon, 9% Merlot
2010, The Farm, Cardinal, Paso Robles225,00 USD
2012, Groth, Reserve, Oakville, Napa Valley225,00 USD
"Perfect, classic, abundant" describe the 2012 vintage. Quality and quantity were in great supply in the 2012 harvest. Beautiful Spring, Summer and Fall weather highlighted the growing season. With very few concerns, winegrowers and winemakers were able to sit back and allow Mother Nature to strut her stuff – and strut she did. The vintage was, literally, a mirror image of the classic 2005 vintage – climate–wise, yield-wise and quality-wise. Great aroma development, phenomenal extraction and unctuous flavors were the result of patience and creativity. The big crop required a great deal of flexibility and ingenuity in the cellar as tank, barrel and cellar space became squeezed toward the end of harvest. But we all endured and made some memorable wines from a spectacular vintage. It is one for the ages!
2015, Far Niente, Napa Valley255,00 USD
Beautiful aromas of blackberry and boysenberry pie, cassis, licorice and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, lightly toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish. Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc.
2017, Stag's Leap Wine Cellars, Fay Vineyard, Stags Leap District255,00 USD
95 Points Wine & Spirits - As Stag's Leap Wine Cellars sets out to celebrate its 50th anniversary, this vintage of Fay cabernet may be the best wine I've tasted from that historic vineyard—the site and the wine that initially convinced Warren Winiarski to purchase the rocky hillside next to Nathan Fay's vineyard. The soils at Fay are alluvial, remnants of an ancient riverbed, unlike the rock that eroded off the Stags Leap Escarpment and collected at the base of the hill at S.L.V., Winiarski's original vineyard. In 2017, Fay is the elegant beauty. There's nothing pushy or potent about its complexity, just a waterfall of minerals and fruits that seems to continue long after each taste. It would be hard not to fall in love with this wine's svelte refinement. Open a bottle and let it lift your mood.
2013, Quintessa, Rutherford295,00 USD
2013, Ramey, Pedregral, Oakville, Napa Valley375,00 USD
2014, Cardinale, Napa Valley425,00 USD
2014, Chappellet, Pritchard Hill, Napa Valley455,00 USD
2016, Chappellet, Pritchard Hill, Napa Valley455,00 USD
100 Points Robert Parker's Wine Advocate - The 2016 Cabernet Sauvignon Pritchard Hill has a very deep garnet-purple color. To smell the nose is like hearing angels trumpeting at the pearly gates! The most incredible and evocative scents come spilling out of the glass, conjuring notions of freshly crushed black raspberries, wild blueberries, red and black currant compote and raspberry leaves with subtler hints of roses, violets, tilled soil, cigar box and fragrant earth. Medium to full-bodied and achingly graceful in the mouth, the perfumed black and red fruits seemingly dance on the palate with a very firm yet beautifully fine-grained texture and just the right amount of freshness, finishing with epic persistence. Hallelujah—this is perfection!!
2015, Chappellet, Pritchard Hill, Napa Valley455,00 USD
99 points Robert Parker's Wine Advocate Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic.
2015, Poetry, Cliff Lede, Stags Leap District495,00 USD
2015, Paul Hobbs, Beckenstoffer to Kalon Vineyard, Oakville725,00 USD
99 Points Robert Parker's Wine Advocate - Deep garnet-purple colored, slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic.
2018, Hundred Acre, Ark Vineyard, Howell Mountain895,00 USD
2018, Hundred Acre, Kayli Morgan, Napa Valley895,00 USD
2014, Hundred Acre, Kayli Morgan, Napa Valley895,00 USD
2015, Hundred Acre, Kayli Vineyard, Napa Valley895,00 USD
2015, Hundred Acre, Ark Vineyard, Howell Mountain895,00 USD
California Red
2012, The Lost Weekend, California, STB Red Blend, Bonny Doon52,00 USD
2005, Boitano Family Wines, Forty Niner, Amador County52,00 USD
2014, Cass, Malbec, Paso Robles59,00 USD
2014, Silverado Vineyards, Sangiovese, Napa Valley64,00 USD
2018, Justin, Isosceles, Paso Robles100,00 USD
2014, Beaulieu Vineyard, Tapestry, Reserve, Napa Valley132,00 USD
2006, Georis Estate, La Chapelle, Carmel Valley175,00 USD
2010, The Farm, The Big Game, Paso Robles205,00 USD
Overture by Opus One, Oakville225,00 USD
2002, Chateau St. Jean, Cinq Cepages, Sonoma County225,00 USD
2015, Joseph Phelps, Insignia, Napa Valley325,00 USD
98 Points Tasting Panel - Further proof that Paso Robles has the ability to craft some of the world's finest Cabernet Sauvignons, this is the third vintage of this wine. It's a tribute to founder Jerry Lohr from esteemed blocks of Clone 337 in the high-elevation calcareous soils of the Beck Vineyard, located in the region's Creston District. Blended with 11% Malbec and aged for 18 months in French oak, it was then transferred to a new set of barrels for a "flash" of two months to accentuate its ageworthiness. Rich, ripe plum accents the aromas and leads to a seamless palate of dry, dusty tannins and Old World acidity. Coffee bean and dark chocolate intertwine with dark summer berries and spiced tobacco. It's a teeth gripper 'til the end.
2014, Joseph Phelps, Insignia, Napa Valley325,00 USD
96 points Wine Enthusiast The second vintage release of J. Lohr's Signature wine, first produced to commemorate founder Jerry Lohr's 80th birthday. Rich aromas of stewed black plum, blackberry pie, vanilla, clove and prune cake show on the nose. The mouthfeel is rich overall, but with firm tannins in the background that lend structure to the strawberry and blackberry flavors, graced by hints of wood smoke, peppercorn and licorice.
2001, Verite, La Joie, Sonoma County375,00 USD
2014, Ridge, Montebello, Santa Cruz Mountains375,00 USD
2015, Ridge, Montebello, Santa Cruz Mountains425,00 USD
100 points James Suckling Outer quote mark Stunning depth, power, purity and elegance. The blackcurrants and plums are fresh and intense on the nose with blueberries and gently herbal notes, too. The palate has a keenly articulated array of vibrant tannins that hold long, fresh and pure. It invokes a sense of wonderment at the finish. So long and so pure. This blend of 77 per cent cabernet sauvignon, 11 per cent merlot, seven per cent petit verdot and five percent cabernet franc, is just at the start of a wonderful journey. Try from 2021. Inner quote mark (12/2018)
2015, Opus One, Oakville525,00 USD
97 points Robert Parker's Wine Advocate This wine was too much—too much like a caricature for me,” winemaker Michael Silacci confessed to me while tasting the 2015 Opus One together again recently. “So, when we took it out of barrel to prepare for bottling we added a few more components.” Medium to deep garnet-purple color, it bursts from the glass with beautiful violets, lavender, rose hip tea and chocolate-covered cherries scents over a core of crushed blackberries, black cherries, cassis and iron ore. Medium to full-bodied, the palate is wonderfully bright and crunchy, with bags of fresh black and red berries and a wonderfully plush, finely grained texture, finishing long and fragrant.
2015, Dominus, Napa Valley575,00 USD
100 points Robert Parker's Wine Advocate Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth.
2016, Lail Vineyards, J. Daniel Cuvée, Napa Valley575,00 USD
100 Points Robert Parker's Wine Advocate - One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally.
2014, La Verite, La Muse, Sonoma695,00 USD
Merlot
2013, Livermore Ranch, Livermore Valley51,00 USD
2016, Kendall-Jackson Vintner's, Reserve, Sonoma County52,00 USD
2017, Provenance, Napa Valley59,00 USD
94 Points James Suckling - Attractive combination of green olives, dark fruit and tea follow through to a full body with round, savory tannins. Refined, flavorful finish.
2016, Provenance, Napa Valley59,00 USD
2014, Grgich Hills, Estate, Napa Valley77,00 USD
2016, Stags' Leap, Napa Valley82,00 USD
2002, Arrowood, Sonoma County88,00 USD
2012, Beauregard, Zayante Vineyard, Santa Cruz Mountains91,00 USD
Syrah
2018, Fess Parker, Santa Barbara County65,00 USD
91 points Wine Enthusiast - Dark aromas of smoked and roasted black fruit and meat meet even more savory tones of teriyaki and pepper on the nose of this bottling. There's firm tension to the sip, where the rich mouthfeel carries smoky oak, vanilla and caramel flavors, with lingering mint on the finish.
2012, Jacob’s Creek, Reserve, Barossa Valley, Australia55,00 USD
2004, Terlato Vineyards, Dry Creek Valley65,00 USD
2002, Mission Hill, Family Estate, SLC, Okanagan Valley, Canada67,00 USD
2001, Io Syrah Ryan Road, San Luis Obispo68,00 USD
2016, Stags Leap Winery, Petite Syrah, Napa Valley69,00 USD
2005, Brassfield, Volcano Ridge, Petite Sirah, High Valley87,00 USD
2012, D’ Arenberg, The Dead Arm, McLaren Vale, Australia99,00 USD
2014, Penfolds, Grange, Barossa Valley, Australia1.100,00 USD
Pinot Noir
2014, Manzoni, Home Vineyard, Santa Lucia Highlands71,00 USD
2019, Lyric by Etude52,00 USD
Bright and youthful, with a lovely shimmering red ruby color, this Pinot Noir is fresh and vibrant. Fruit-forward aromas of ripe strawberry, red raspberry and Bing cherry sit alongside baking spice notes of cinnamon, clove and vanilla, with a hint of floral perfume. On the plate, red fruits drive the flavor profile with notes of macerated strawberry, red currant, dark raspberry and red cherry, supported by soft tannins and a silky finish.
2016, Sledgehammer, California55,00 USD
2014, Sanford, La Rinconada, Sta Rita Hills99,00 USD
93 Points Wine Enthusiast - Exotic aromas of cranberry, plum, sandalwood, myrrh and lavender makes for an elegant entry to this bottling by the winemaking team of Steve Fennell and Laura Roach. Layered flavors of tart cherry and pomegranate are laced throughout by dried herbs, while the tannic structure is firm but not obtrusive.
2019, Hanzell, Sebella, Sonoma Coast99,00 USD
Having spent nine months in new French oak, this wine offers a mix of bright acidity and crunchy red fruit. It uncovers white pepper, lavender and forest floor accents as it develops, yielding a wine that shows tremendous value for the quality.
2017, La Follette, Sun Chase Vineyards, Sonoma Coast89,00 USD
2017, David Bruce, Russian River77,00 USD
2017, Kendall Jackson, Outland Ridge, Anderson Valley79,00 USD
2019, Williams Selyem, Westside Road Neighbors, Russian River Valley178,00 USD
2018, Joseph Phelps, Freestone Vineyard, Sonoma Coast95,00 USD
2015, Clos Pegase, Mitsuko's Vineyard, Carneros75,00 USD
2017, Talbot, Kali-Hart, Central Coast51,00 USD
2015, Poppy, Reserve, Santa Lucia Highlands75,00 USD
This is a wonderful expression of Pinot Noir, coming from this area. Poppy's Reserve offers distinctive aromas of raspberries, dried strawberries, baking spices, and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish.
2017, Etude, Grace Benoist Ranch, Carneros88,00 USD
2020, Belle Glos, Dairyman, Russian River99,00 USD
2013, Beauregard Ranch, Ben Lomon Mountain99,00 USD
Zinfandel
2016, Inglenook, Edizione Pennino, Rutherford79,00 USD
Red garnet in color, the 2016 Edizione Pennino Zinfandel exhibits warm aromas of ripe, brambly blackberries, with notes of allspice, clove, and white pepper. The entry on the palate is opulent, yet fresh, yielding to dusty, well-textured tannins that carry the wine into a long, softly-rounded finish.
2017, Kunde, Estate, Sonoma County52,00 USD
Zinfandel grown on the hillsides of the Sonoma Valley produces personality packed wines. The temperature and length of growing days offer enough heat to build fresh fruit flavors without being over ripe but still develops hints of pepper spice like you would find in a cooler climate.
2018, Borreo Ranch, by Silverado, Napa Valley76,00 USD
Spicy cola nut, black pepper, and briary patch aromas. Medium-bodied with a broad mid-palate filled with fresh fig, ripe black, and boysenberry fruit, and nuances of both cinnamon stick and savory spices. Well-balanced with bright acidity which helps carry the ripe fruit flavors through to a moderately long finish with vanilla and spicy flavors that linger.
2019, William Selyem, Papera Vineyard, Russian River155,00 USD
2013, Beauregard Ranch, Ben Lomond Mountain84,00 USD
World Reds
2013, Gravel Bar, Alluvial Red, Colombia Valley, Washington 67 Cellar 24 9 9 67,00 USD
2011, Finca el Origen, Gran Reserva, Cabernet, Argentina78,00 USD
2012, Carmenair, Armenere, Chile42,00 USD
2000, Pegos Claros, Palmela, Portugual39,00 USD
2010, Terras d'El Rei, Carmin, Portugal43,00 USD
2002, Celler de l'Encastell, Roquers de Porrera, Priorat, Spain57,00 USD
2008, Valtorto Douro, Portugal38,00 USD
2015, Vina Mayor, Ribera Del Duero, Tempranillo, Spain55,00 USD
2002, AV 14 Clos D'Englora, Montsant, Spain65,00 USD
2012, Bles Crianza, Aranleon, Spain39,00 USD
2014, Finca El Origen, Malbec, Argentina53,00 USD
2012, Intipalka, Valle Del Sol, Tannat, Ica Valley, Peru57,00 USD
2003, Grao Vasco, Dao, Portugal38,00 USD
2000, Osborne Senorio Del Cid, Crianza, Spain58,00 USD
Half Bottle
Legras & Haas|Intuituion| Brut | Champagne60,00 USD
Roederer Estate, Anderson Valley, Sparkling36,00 USD
2010, 72 Podere, Piceno San Lazzaro33,00 USD
2017, Carmel Road, Monterey, Pinot Noir29,00 USD
2018, Murphy Goode, North Coast, Sauvignon Blanc27,00 USD
2009, Keller Estate, Chardonnay, Sonoma39,00 USD
2014, Ruffino, Chianti Classico Riserva Ducale, Tuscany, Italy35,00 USD
2006, Scacciadiavoli, Montefalco Sagrantino34,00 USD
2017, Kj Vintner's Reserve, Sonoma, Cabernet Sauvignon31,00 USD
2013, Inglennook, Rutherford, Cabernet Sauvignon73,00 USD
2017, Kj Vintner's Reserve, Sonoma, Chardonnay31,00 USD
Cosa dicono 262 persone
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,6Cibo
- 4,6Servizio
- 4,6Atmosfera
- 4,4Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Penisola
Romantico
- A
Alan
San Francisco
vip26 recensioni
5.026 recensioni
Visitato il giorno 7 novembre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
The food at Riace is always spectacular, as is the service. The bolognese is the best anywhere, and the pasta alla norma is something special. End it all with the tiramisu.È utile?
- r
ray
New York
3 recensioni
5.03 recensioni
Visitato il giorno 25 ottobre 2024
- Complessivo 5
- Cibo 3
- Servizio 5
- Atmosfera 5
I love the food and environment; it is very conducive to conversation, and the service is great.È utile?
- D
Deborah
San Francisco
vip39 recensioni
4.039 recensioni
Visitato il giorno 5 ottobre 2024
- Complessivo 4
- Cibo 4
- Servizio 5
- Atmosfera 4
Cafe Riace is a grand old lady restaurant of Silicon Valley. So many start ups were hatched or fed at her tables. Once she always had white table cloths. But even now, with glass tables, the ambiance is very special, overlooking the fountain, and the service is outstanding as is the wine and the desrts (afogato was perfect on a hot day). We ordered bruschetta that was not quite correct until we doused it with their fabulous olive tapinade and brought it up to Italian par. I would always order this starter instead of their bread and ask for the tapinade. I had a Ceasar salad with grill salmon and the salmon was PERFECTLY GRILLED! I mean it was great. So this restaurant still has a LOT to offer.È utile?
- D
Donald
San Francisco
1 recensione
5.01 recensione
Visitato il giorno 4 ottobre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
My wife and I met two friends for lunch. Food and service were wonderfulCaffe RiaceHa risposto 2 giorni faHello Donald, We appreciate your positive review! It's wonderful to hear that you and your wife had a great time during lunch with friends at our restaurant. Your satisfaction with our food and service is our priority. Thank you for your kind words, and we look forward to welcoming you back soon. Thank You, Giuseppe Caffe RiaceÈ utile?
- E
Esther
San Francisco
12 recensioni
5.012 recensioni
Visitato il giorno 4 ottobre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 4
One waiter for all the tables and he was great! Food was excellent. Pricey.Caffe RiaceHa risposto 2 giorni faHello Esther, Thank you for sharing your experience with us. We are delighted to hear that you enjoyed the excellent food and the great service provided by our waiter. Your feedback on pricing is noted, and we will take it into consideration. We value your patronage and look forward to serving you again soon! Thank You, Giuseppe Caffe RiaceÈ utile?
- D
Deborah
Yosemite
3 recensioni
5.03 recensioni
Visitato il giorno 28 settembre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
Cafe Riace is the best kept secret garden in Palo Alto! Nowhere else can you dine under the stars in a beautiful courtyard. Cars and street noise are far away during your dining, unlike so many places where tables are on street curbs. Food is always DELICIOUS!È utile?
- L
LYNDA
San Francisco
vip11 recensioni
5.011 recensioni
Visitato il giorno 27 settembre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
Lovely birthday luncheon with family. Max was great.È utile?
- L
Lexi
Phoenix
1 recensione
5.01 recensione
Visitato il giorno 21 settembre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
My boyfriend and I had a wonderful experience dining at Caffe Riace. We ordered two appetizers and shared two different entrees— everything was so tasty! The staff was incredibly kind and the atmosphere was perfect for a date night. This restaurant is a hidden gem and deserves more attention!! We both are looking forward to going back and trying more of the menu!È utile?
- R
Rosemary
San Francisco
vip31 recensioni
5.031 recensioni
Visitato il giorno 19 settembre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
Beautiful day for lunch at Caffe Riace. Food was delicious, ambiance was super, and service exccllent.È utile?
- L
Lou
San Francisco
10 recensioni
3.010 recensioni
Visitato il giorno 12 settembre 2024
- Complessivo 3
- Cibo 3
- Servizio 4
- Atmosfera 3
Menu has changed from a few years ago. I didn't find the food to be as good.È utile?
FAQ
Caffe Riace offre la consegna a domicilio in collaborazione con Postmates. Caffe Riace offre anche il servizio da asporto, che puoi ordinare telefonando al ristorante al numero (650) 328-0407.
Caffe Riace è stato valutato con 4,6 stelle da 262 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Effettua una prenotazione
Ordina a domicilio o da asporto
200 Sheridan Ave Ste 102, Palo Alto, CA 94306
Sale del ristorante
Informazioni aggiuntive
- TraversaAsh
- QuartierePalo Alto
- Orari di aperturaPranzo Mar–Sab 11:30–13:30 Cena Mar–Sab 16:00–21:00
- PrezzoFino a 30 $
- Tipi di CucinaItaliana, Californiana, Caffè
- StileElegante Casual
- Dress codeBusiness Casual
- Parking detailsA parking lot is available to our guests directly across the street
- Opzioni di pagamentoAMEX, Mastercard, Visa
- AltroAccesso per disabili, Banchetti, Birra, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino
- Sito web
- Numero di telefono(650) 328-0407
- Sale per eventi privatiwe can accomodate family gatherings of up to 40 people in our 3 private dining rooms :-)