Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. A 10% surcharge applies on weekends and public holidays, excluding whisky and gin.
The Starters
HOUSE FOCCACIA BREAD (G, D)9,00 A$
Freshly baked bread, crafted with our repurposed barley and garden rosemary, served with herb-infused honey butter and a balsamic extra virgin olive oil dip.
CHARCUTERIE X-BOARD (G, D) 49,00 A$
Cured meat trio with local cheese, quince, pickles, marinated olives, and house-made artisan crackers and focaccia.
The Waters
GIN & BEETROOT CURED SALMON26,00 A$
Fresh Tasmanian salmon cured in our signature Poltergeist Gin with herbs and beetroot, served with buttermilk & dill oil, Petuna caviar, crispy capers, and micro herbs.
TASMANIAN SCALLOPS (GF, S)30,00 A$
Seared Tasmanian scallops paired with a tropical mango, roasted pepper, and jalapeño relish.
PAN SEARED SALMON (GF, D, S)32,00 A$
Served with cannellini beans, fennel, cherry tomatoes, infused with herb butter & white wine, micro herbs and lemon finish.
MORETON BAY BUGS (GF, D, S)40,00 A$
Oven-baked with garlic and butter, finished with a lemon finish.
CRUSTY CRAB CAKES (GF, S, D)39,00 A$
Spanner crab meat coated with potato flakes, served with silky yellow curry yoghurt , pear salad, and a lemon finish.
The Pasture
DUCK LEGS (GF, DF) 39,00 A$
Pair of confit duck legs, complemented by sun-kissed blueberries, hummus, and a citrus lemon finish.
TWICE COOKED PORK BELLY (GF)38,00 A$
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FILLET STEAK (250G) (GF, D, N)49,00 A$
Grilled Signature Fillet Steak, smooth parsnip macadamia puree, Dutch carrots, served with bordelaise sauce.
PULLED LAMB RAVIOLI (G, D, N)36,00 A$
Freshly kneaded pasta filled with red wine-infused lamb ragu and King Island Blue cheese, served with a brown butter sage sauce, roasted hazelnut crust, and freshly grated Parmesan cheese.
BISTRO BEEF BLISS SALAD(GF)30,00 A$
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
The Seed
CAULIFLOWER ARANCINI (8 PER SERVE) (GF, VG) 30,00 A$
Potato-Crusted Fry with Chili Berry Jam & Truffle oil Drizzle.
QUINOA & GOAT CHEESE SALAD (G, D, N, V)28,00 A$
Tri -colour quinoa, asparagus, roasted beets , house-made beetroot hummus, savory granola, and balsamic vinaigrette dressing.
Chips Of Your Choice
ARTISANAL HAND CUT CHIPS16,00 A$
Crafted from fresh potatoes seasoned with parsley lemon flaky sea salt served with a rich garlic aioli.
PARMESAN HAND CUT CHIPS18,00 A$
Crafted from fresh potatoes, freshly grated Grana Padano served with Truffle mayo dip.
Side
BROCCOLINI8,00 A$
Tossed in sea salted herb butter.
SALAD LEAVES8,00 A$
Tossed in aged balsamic extra virgin olive oil dressing.
Spirit
Nip of Tasmanian Single Malt Whisky15,00 A$
Flight of Single Malt Whisky (4 Half Nips)30,00 A$
Gin Flight (3 Half Nips)20,00 A$
WINE
42 DEGREES SOUTH PINOT NOIR65,00 A$
42 DEGREES SOUTH CAB SAV/MERLOT80,00 A$
FROGMORE CREEK PINOT GRIS70,00 A$
FROGMORE CREEK SAUVIGNON BLANC65,00 A$
CRAIGIE KNOWE ROSE60,00 A$
FROGMORE CREEK SPARKLING CUVE 80,00 A$
Cocktail
Gin & Tonic14,00 A$
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)18,00 A$
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)18,00 A$
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)18,00 A$
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier (Whisky, Vermouth, Campari)22,00 A$
A bold cocktail offering a symphony of rich flavours and invigorating depth.
Midnight Delight (Whisky, Blackcurrant, Vermouth)22,00 A$
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky.
Beer
James Boags, Premium Lager 375ML10,00 A$
Other Beverages
Pure Tassie, Still Water 350ML5,00 A$
- 350ml5,00 A$
Pure Tassie, Sparkling Water 750ML10,00 A$
- 750ml10,00 A$
Juicy Isle, Apple Juice8,00 A$
Juicy Isle, Orange Juice8,00 A$
Harts, Cola9,00 A$
Harts, Lemonade9,00 A$
Coffee or Tea5,00 A$
Desserts
All desserts are Chefs In-house handcrafted.
CALLINGTON TIRAMISU (G, D) 16,00 A$
Lightly whipped Sabayon with touch of our very own Invicta Single Malt Whisky and dusty Dutch cocoa powder.
CHOCOLATE TRUFFLE TORTE (G, DF, N, VG)12,00 A$
A nutty base tart, served with a gin-infused berry coulis served with local Raspberry Sorbet.
APPLE & PECAN CRUMBLE (GF, D, N)18,00 A$
Caramelized cinnamon apple, infused gin berry coulis served with local Vanilla Bean Ice Cream topped with a dusting of icing sugar.
