Dinner Menu
CRUDOS
PACIFIC ROCKFISH26,00 USD
florida citrus / salsa verde / shallot
HAMACHI28,00 USD
ciabatta / basil / tomato jus
SCALLOP32,00 USD
black truffle / meyer lemon / hazelnut
APPETIZERS
BURRATA22,00 USD
basil gribiche / aged balsamic / sea salt
- top with caviar70,00 USD
CAESAR28,00 USD
baby gem / brioche crouton / bottarga
BEETROOT24,00 USD
roquefort / flaxseed / banyuls vinegar
OCTOPUS38,00 USD
garbanzo / preserved lemon / black garlic
FOIE GRAS42,00 USD
toasted pistachio / olive oil / poached cherry
PASTAS
AGNOLOTTI PRIMAVERA32,00 USD
courgette / ricotta / pine nut
LOBSTER LINGUINE ARRABBIATA44,00 USD
calabrian chili / marinated tomato / coraline sauce
CANDELE FARCIS40,00 USD
braised oxtail / black truffle / madeira jus
Entrées
Turbot55,00 USD
roasted caper / pumpkin seed / lobster emulsion
Local Catch46,00 USD
baby fennel / tinned mussel / saffron broth
Heritage Chicken50,00 USD
charred leek / roasted maitake / natural jus
Ibérico Pluma65,00 USD
smoked eggplant / calabrian XO / bacon gastrique
Filet Mignon75,00 USD
soubise / crispy sunchoke / sauce au poivre
For the Table
Lobster Parmesan125,00 USD
coral marinara / mozzarella / pesto
Bisteca Alla Fiorentina275,00 USD
60 day aged / 40 oz / grilled lemon / maître d’ butter / bordelaise sauce
Vegetables
Pommes Elysée25,00 USD
sweet onion / gruyère / nutmeg
Peas à la Française16,00 USD
english mint / pearl onion / paris ham
Braised Escarole18,00 USD
white bean / clam jus / chili flake
Caramelized Romanesco16,00 USD
onion crumble / piquillo pepper / preserved lemon
