Camelia

Visa Dining Collection

4.6

4,6

249 recensioni

da 50 $ in su

Francese / giapponese

1850 Industrial St, Los Angeles, CA 90021

Effettua una prenotazione

2 persone

22 apr 2025

19:00

Prenotato 43 volte oggi

Informazioni sul ristorante

Innovativo
Ideale per cocktail creativi
Ottimo per un'occasione speciale

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Francese / giapponese, Francese contemporanea, Giapponese
Orari di apertura
Cena Lun, Gio, Dom 17:00–22:00 Ven, Sab 17:00–22:30
Numero di telefono
(213) 800-9750
Sito web
http://www.cameliadtla.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Charles Namba

Posizione
1850 Industrial St, Los Angeles, CA 90021
Quartiere
Arts District
Traversa
Mateo St
Parking details
Valet
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vino

Black sesame parker house rolls, salted French butter12,00 USD
With house-cured ikura15,00 USD
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen28,00 USD
- Full dozen54,00 USD
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 USD
House-cured salmon, purple yam blini, ikura, ume15,00 USD
Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 USD
Medai otsukuri, mandarinquat, nori tsukudani16,00 USD
Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 USD
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 USD
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 USD
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 USD
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 USD
Grilled oyster mushroom, Tokyo negi soubise, taré14,00 USD
Tokyo turnips & their tops, green garlic miso butter15,00 USD
Sprouting cauliflower, miso béarnaise18,00 USD
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 USD
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 USD
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 USD
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 USD
Spaghetti Bolognese à la Japonaise28,00 USD
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 USD
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 USD
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 USD
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 USD
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 USD
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 USD
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 USD
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 USD
Kombu rice, garlic butter, shiso, nori12,00 USD
- With house-cured ikura +12,00 USD
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 USD
Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 USD
French fries, curry ketchup, aioli10,00 USD

Aperitifs

Kina Lillet13,00 USD
Lillet Rosé13,00 USD
Bonal Gentiane - Quina13,00 USD
Byrrh Grand Quinquina14,00 USD
Ricard Pastis
- neat11,00 USD
- with water 11,00 USD
Salers Gentian
- on the rocks with lemon11,00 USD
- with soda 11,00 USD
Suze
- with tonic12,00 USD
- with sparkling wine 16,00 USD
Pasquet ‘Marie-Framboise’ 14,00 USD
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks16,00 USD
- with soda16,00 USD

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 USD
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 USD
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 USD

Zero Proof

Blood Moon15,00 USD
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni15,00 USD
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring15,00 USD
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime

Cocktails

Spritz16,00 USD
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball16,00 USD
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy18,00 USD
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour18,00 USD
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini17,00 USD
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned19,00 USD
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni20,00 USD
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari15,00 USD
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 USD
Rémi Leroy Extra Brut [Champagne] NV30,00 USD
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 USD

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 USD
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 USD
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 USD
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 USD
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 USD

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 USD
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 USD

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 USD
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 USD
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 USD
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum25,00 USD
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 202016,00 USD

Sake

Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]18,00 USD
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]16,00 USD
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]22,00 USD
Junmai Nishida ‘Denshu’ [Aomori]20,00 USD
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm14,00 USD
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm16,00 USD

Cosa dicono 249 persone

Le recensioni di Camelia delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,6Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

249 Recensioni

N
Niko VIP
Los Angeles4 recensioni
5.0
Visitato il giorno 9 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Every dish is pure bliss, but the iwashi toast is ecstasy. Service is top-notch, too, and so helpful when trying to narrow down options.
È utile?
T
Todd
Los Angeles42 recensioni
5.0
Visitato il giorno 8 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We came as Tsubaki super fans. This was our first time at Camelia. The whole experience was exceptional across the board. The big debate all night was “what was best?” Nothing won, we loved every bite. Service was crisp and relaxed full of detail and passion. Our wine glasses was never full nor empty, just perfectly chilled white burgundy for each small course bite. Sublime..
È utile?
w
william VIP
Los Angeles390 recensioni
5.0
Visitato il giorno 6 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
There were four of us and the food was stellar. Sea bream, broccolini , loup de mer, pork chop, sweet potato gratin, white asparagus and chicken. We particularly found the seam bream and white asparagus exceptionally creative and tasty. Service was good. However, if the dish is for sharing, I would ask that the bus person bring a serving utensil with the food. I asked the bus persons where the asparagus was from but she did not return with the answer.
È utile?
J
James
Los Angeles25 recensioni
5.0
Visitato il giorno 5 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The people who brought us Tsubaki and Ototo have knocked it out of the park. Camelia is attractive and comfortable (from the bar to the table), the menu is unique and interesting and the service impeccable. I’ve been twice in one week!
È utile?
J
James
Los Angeles12 recensioni
5.0
Visitato il giorno 29 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our anniversary was celebrated at our favorite restaurant. The was delicious and made with care. The service was exceptional. All members of the team celebrated our anniversary as if they were family. A memorable experience was essential on this occasion. We will be back soon to ensure we try every item on the menu.
È utile?
D
Damian
San Diego2 recensioni
4.0
Visitato il giorno 28 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Great service from the server Juliana, she was very mellow and relaxed which was refreshing. Appreciated her checking in with me every course. Even though I was a solo diner I felt like I was getting more attention than even some other tables haha.. which I LOVED. As someone who works in a restaurant of the same caliber I enjoyed the level of service. She surprised me with all the food as I gave her full control over what I should order. I liked the small touches of the sommelier pouring out the “deep cuts”(wine of the night) for me at the table. Having the opportunity to try a total of 10 dishes I was most impressed with the small dishes, especially those from raw bar and snacks. The chicken lover mousse blew me away and was my favorite. Some of the larger plates at the end of the menu were okay. Dessert was lovely. Overall I’m willing to try again. But do hope that some of the larger plates at the end of the menu impress me next time.
È utile?
G
Glen
Los Angeles2 recensioni
5.0
Visitato il giorno 27 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Enjoyed beautiful tasty food at a contemporary eatery located in a part of downtown that is proving to be the heart of the L. A. food scene! The restaurant’s energy/ambience reflects the upbeat vibe of the place, its staff and its patrons …
È utile?
R
Ruth VIP
Los Angeles61 recensioni
4.0
Visitato il giorno 25 marzo 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Unlike our first experience early on, we were thrilled with everything except the noise level. Not sure why a lively restaurant with hard surfaces needs to play music loudly. The food - more contemporary Japanese than French - was extraordinary and the service very good. It should be noted that it is not inexpensive!
È utile?
a
andre VIP
Chicago2 recensioni
2.0
Visitato il giorno 23 marzo 2025
1. Complessivo 2
2. Cibo 3
3. Servizio 4
4. Atmosfera 1
Booked a table and they put me outside in a place that does not have proper heating and is very noise.
È utile?
g
garyw
San Francisco7 recensioni
5.0
Visitato il giorno 16 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best food in LA. This was my second time back. Excellent service and variety on menu. Can’t wait to return.
È utile?

FAQ

Camelia è stato valutato con 4,6 stelle da 249 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

22 apr 2025

19:00

Prenotato 43 volte oggi

1850 Industrial St, Los Angeles, CA 90021

Informazioni aggiuntive

Traversa
Mateo St
Quartiere
Arts District
Orari di apertura
Cena Lun, Gio, Dom 17:00–22:00 Ven, Sab 17:00–22:30
Prezzo
da 50 $ in su
Tipi di Cucina
Francese / giapponese, Francese contemporanea, Giapponese
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Charles Namba
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vino

Sito web
http://www.cameliadtla.com/
Numero di telefono
(213) 800-9750

Camelia

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Raw Bar & Snack

Black sesame parker house rolls, salted French butter12,00 USD

With house-cured ikura15,00 USD

Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce

Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 USD

House-cured salmon, purple yam blini, ikura, ume15,00 USD

Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 USD

Medai otsukuri, mandarinquat, nori tsukudani16,00 USD

Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 USD

Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 USD

Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 USD

Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 USD

Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 USD

Grilled oyster mushroom, Tokyo negi soubise, taré14,00 USD

Tokyo turnips & their tops, green garlic miso butter15,00 USD

Sprouting cauliflower, miso béarnaise18,00 USD

Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 USD

Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 USD

Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 USD

Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 USD

Spaghetti Bolognese à la Japonaise28,00 USD

Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 USD

Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 USD

Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 USD

Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 USD

Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 USD

Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 USD

Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 USD

Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 USD

Kombu rice, garlic butter, shiso, nori12,00 USD

Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 USD

Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 USD

French fries, curry ketchup, aioli10,00 USD

Aperitifs

Kina Lillet13,00 USD

Lillet Rosé13,00 USD

Bonal Gentiane - Quina13,00 USD

Byrrh Grand Quinquina14,00 USD

Ricard Pastis

Salers Gentian

Suze

Pasquet ‘Marie-Framboise’ 14,00 USD

Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 USD

Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 USD

Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 USD

Zero Proof

Blood Moon15,00 USD

Grenadier Faux-grooni15,00 USD

Signet Ring15,00 USD

Cocktails

Spritz16,00 USD

Highball16,00 USD

Army Navy18,00 USD

New York Sour18,00 USD

Decibel Martini17,00 USD

Old Fashioned19,00 USD

Negroni20,00 USD

Shochu Oyuwari15,00 USD

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 USD

Rémi Leroy Extra Brut [Champagne] NV30,00 USD

Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 USD

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 USD

Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 USD

Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 USD

Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 USD

Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 USD

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 USD

Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 USD

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 USD

Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 USD