Camelia

4.5

4,5

238 recensioni

da 50 $ in su

Francese / giapponese

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 46 volte oggi

Informazioni sul ristorante

Innovativo
Atmosfera vivace
Ideale per cocktail creativi

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Francese / giapponese, Francese contemporanea, Giapponese
Orari di apertura
Cena Lun, Gio, Dom 17:00–22:00 Ven, Sab 17:00–22:30
Numero di telefono
(213) 800-9750
Sito web
http://www.cameliadtla.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Charles Namba

Posizione
1850 Industrial St, Los Angeles, CA 90021
Quartiere
Arts District
Traversa
Mateo St
Parking details
Valet
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vino

Black sesame parker house rolls, salted French butter12,00 USD
With house-cured ikura15,00 USD
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen28,00 USD
- Full dozen54,00 USD
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 USD
House-cured salmon, purple yam blini, ikura, ume15,00 USD
Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 USD
Medai otsukuri, mandarinquat, nori tsukudani16,00 USD
Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 USD
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 USD
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 USD
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 USD
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 USD
Grilled oyster mushroom, Tokyo negi soubise, taré14,00 USD
Tokyo turnips & their tops, green garlic miso butter15,00 USD
Sprouting cauliflower, miso béarnaise18,00 USD
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 USD
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 USD
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 USD
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 USD
Spaghetti Bolognese à la Japonaise28,00 USD
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 USD
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 USD
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 USD
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 USD
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 USD
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 USD
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 USD
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 USD
Kombu rice, garlic butter, shiso, nori12,00 USD
- With house-cured ikura +12,00 USD
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 USD
Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 USD
French fries, curry ketchup, aioli10,00 USD

Aperitifs

Kina Lillet13,00 USD
Lillet Rosé13,00 USD
Bonal Gentiane - Quina13,00 USD
Byrrh Grand Quinquina14,00 USD
Ricard Pastis
- neat11,00 USD
- with water 11,00 USD
Salers Gentian
- on the rocks with lemon11,00 USD
- with soda 11,00 USD
Suze
- with tonic12,00 USD
- with sparkling wine 16,00 USD
Pasquet ‘Marie-Framboise’ 14,00 USD
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks16,00 USD
- with soda16,00 USD

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 USD
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 USD
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 USD

Zero Proof

Blood Moon15,00 USD
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni15,00 USD
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring15,00 USD
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime

Cocktails

Spritz16,00 USD
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball16,00 USD
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy18,00 USD
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour18,00 USD
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini17,00 USD
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned19,00 USD
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni20,00 USD
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari15,00 USD
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 USD
Rémi Leroy Extra Brut [Champagne] NV30,00 USD
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 USD

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 USD
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 USD
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 USD
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 USD
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 USD

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 USD
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 USD

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 USD
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 USD
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 USD
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum25,00 USD
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 202016,00 USD

Sake

Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]18,00 USD
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]16,00 USD
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]22,00 USD
Junmai Nishida ‘Denshu’ [Aomori]20,00 USD
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm14,00 USD
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm16,00 USD

Cosa dicono 238 persone

Le recensioni di Camelia delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,6Cibo
4,5Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

238 Recensioni

OT
Utente OpenTable VIP
Los Angeles4 recensioni
4.0
Visitato oggi
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Great service.. knowledgable staff and very accommodating
È utile?
OT
Utente OpenTable
Chicago3 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing dinner at Camelia! Our server was amazing and the food was delicious. You must order the abalone pot pie. Drinks & wine list were spot on. Great experience all around!
È utile?
RT
RTatum
Los Angeles4 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Super food but uneven service. 3 of our 4 dishes arrived together - the other was left behind until we had to ask. Dessert was served way in advance of coffee. None of this was a deal breaker but could have been tighter. The food was really excellent. And a very cute room. Servers were all lovely and personable.
È utile?
J
James VIP
Orange County4 recensioni
4.0
Visitato il giorno 1 marzo 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Amazing experience, the bartender Kevin was amazing matching our ambiance and what we needed! The food was perfect!
È utile?
B
Barbara
Londra24 recensioni
5.0
Visitato il giorno 27 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
An impressive, innovative blending of French and Japanese flavors, perfectly prepared. Our server was outstanding—very helpful, and knowledgeable about everything on the menu, and the wines. We were a party of four, and we sampled a lot of the dishes. Everything was beautifully presented, and was delicious. I hope that this restaurant is around for a very long time.
È utile?
P
Peter
Los Angeles3 recensioni
5.0
Visitato il giorno 25 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a wonderful place. I must visit if you ask me. We sat at the bar and Eli took great care of us with wonderful drinks and we got the last Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil. I highly recommend that dish. You can tell there is great management at this place. Everyone has a great awareness and a sense of purpose shout out to Janet at the front desk who greeted us with a great smile. I will be back.
È utile?
S
Steven VIP
Los Angeles23 recensioni
5.0
Visitato il giorno 24 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Another wonderful meal at Camelia. Can’t rave enough about service. Food was all delicious. Started with Highball and New York Sour cocktails - both excellent. Good this time: Uni Ototo Toast - amazing flavor. Tokyo Turnips & their Tops was a great salad item. People have raved about Spaghetti Bolognese a la Japonaise and they were right. Ended with the most tender and flavorful Beef Cheek along with a side of Sweet Potato Gratin made with Japanese Sweet Potato. Already planning to come back to Camelia.
È utile?
n
nancy
Los Angeles4 recensioni
5.0
Visitato il giorno 24 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food and ambience excellent, service superior. I will definitely go back.
1 persona ha trovato utile questa recensione
R
Ron VIP
Los Angeles44 recensioni
4.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The vibe and service are great. The food is really tasty. We wish there was a straight forward, old school, dessert option, like a basic chocolate dish, cookie, or ice cream. After several courses of creative flavor bombs, we wanted something simple and familiar. Unfortunately, there were no options this time. Great spot. We’ll be back.
È utile?
L
Laurie VIP
Los Angeles44 recensioni
5.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
Amazing food. We especially loved the appetizers. Looking forward to coming back and trying some new dishes.
È utile?

FAQ

Camelia è stato valutato con 4,5 stelle da 238 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 46 volte oggi

1850 Industrial St, Los Angeles, CA 90021

Informazioni aggiuntive

Traversa
Mateo St
Quartiere
Arts District
Orari di apertura
Cena Lun, Gio, Dom 17:00–22:00 Ven, Sab 17:00–22:30
Prezzo
da 50 $ in su
Tipi di Cucina
Francese / giapponese, Francese contemporanea, Giapponese
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Charles Namba
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vino

Sito web
http://www.cameliadtla.com/
Numero di telefono
(213) 800-9750

Camelia

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Raw Bar & Snack

Black sesame parker house rolls, salted French butter12,00 USD

With house-cured ikura15,00 USD

Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce

Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 USD

House-cured salmon, purple yam blini, ikura, ume15,00 USD

Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 USD

Medai otsukuri, mandarinquat, nori tsukudani16,00 USD

Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 USD

Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 USD

Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 USD

Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 USD

Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 USD

Grilled oyster mushroom, Tokyo negi soubise, taré14,00 USD

Tokyo turnips & their tops, green garlic miso butter15,00 USD

Sprouting cauliflower, miso béarnaise18,00 USD

Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 USD

Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 USD

Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 USD

Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 USD

Spaghetti Bolognese à la Japonaise28,00 USD

Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 USD

Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 USD

Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 USD

Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 USD

Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 USD

Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 USD

Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 USD

Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 USD

Kombu rice, garlic butter, shiso, nori12,00 USD

Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 USD

Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 USD

French fries, curry ketchup, aioli10,00 USD

Aperitifs

Kina Lillet13,00 USD

Lillet Rosé13,00 USD

Bonal Gentiane - Quina13,00 USD

Byrrh Grand Quinquina14,00 USD

Ricard Pastis

Salers Gentian

Suze

Pasquet ‘Marie-Framboise’ 14,00 USD

Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 USD

Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 USD

Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 USD

Zero Proof

Blood Moon15,00 USD

Grenadier Faux-grooni15,00 USD

Signet Ring15,00 USD

Cocktails

Spritz16,00 USD

Highball16,00 USD

Army Navy18,00 USD

New York Sour18,00 USD

Decibel Martini17,00 USD

Old Fashioned19,00 USD

Negroni20,00 USD

Shochu Oyuwari15,00 USD

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 USD

Rémi Leroy Extra Brut [Champagne] NV30,00 USD

Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 USD

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 USD

Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 USD

Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 USD

Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 USD

Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 USD

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 USD

Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 USD

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 USD

Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 USD