Camino Blackfriars

Para Picar

• Manzanilla Olives2,75 £

  with lemon zest, thyme, rosemary

• Bread Selection2,75 £

  with extra virgin olive oil, balsamic vinegar

• Tomato Bread3,00 £

  with garlic, olive oil

• Tortilla De Patatas4,50 £

  with free range Clarence Court Old Cotswold Legbar eggs, served slightly runny at room temperature

• Croquetas De Jamón4,75 £

  Serrano ham croquettes. £0.50 donation to Action Against Hunger

• Padrón Peppers5,00 £

  Little green peppers, some hot some not, sea salt

• Chorizo Riojano5,00 £

  with cherry tomato, red onion, piquillo peppers, rosemary

Cheese

• Idiazábal4,75 £

  Smoked ewes cheese, walnuts

• Manchego4,75 £

  Ewes cheese, quince jelly

• La Rozay4,75 £

  Cured goats cheese, fig and almond slice

• Quesuco4,75 £

  Smoked cows cheese, smoked chilli jelly

• Picos4,75 £

  Picos blue cheese, dates

• Cheese Platter11,50 £

  Selection of cheeses, fig & almond slice, quince jelly, chilli jam, walnuts

Charcutería

The black Iberian pig provides incredible meat that many experts regard as the finest ham on the planet. They roam in the oak forests of Western Spain, where the flavour of the acorns on which they feast becomes ingrained into their tender meat

• Four Jamones15,00 £

  Selection of four hams

• Jamón Ibérico 5 Jotas13,75 £

  Legendary, 100% pure breed, acorn fed, air cured 36-42 months

• Jamón Ibérico Red Label11,75 £

  Acorn fed, air cured 36 months

• Jamón Ibérico Cebo7,25 £

  Grain fed, air cured 24 months

• Jamón Duroc5,75 £

  Serrano ham, air cured 22 months

• Cecina5,75 £

  Beef air cured for 18 months, truffle oil, watercress

• Embutidos5,25 £

  Selection of Spain's best sliced cured sausages

Fish & Seafood

• Arroz Negro5,25 £

  Our signature black rice, cuttlefish, squid ink, alioli

• Crispy Baby Squid5,50 £

  with alioli & lemon

• Cod Brandada6,75 £

  Wood-fired pepper, saffron cream sauce

• Gambas Al Ajillo9,50 £

  Prawns with garlic, chilli, white wine

• Octopus9,75 £

  with chickpea and beetroot purée, paprika, sea salt

• Stonebass9,75 £

  with sautéed cabbage and Ibérico pancetta, ajo blanco almond sauce

Meat

• Morcilla De Burgos4,50 £

  Black pudding with feisty alegría peppers

• Andalusian Chicken5,50 £

  Corn-fed chicken thigh with cumin, garlic and roasted lemon, creamy pearl barley

• Ibérico Meatballs5,95 £

  Cooked in almond sauce, crispy potatoes

• Presa Ibéric9,75 £

  Our signature shoulder of Ibérico pig, sweet potato mash

• Asturian Sirloin Steak14,75 £

  with celeriac & potato gratin, blue cheese sauce

Suckling Pig

• Suckling Pig180,00 £

  Roasted Segovian style suckling pig A feast for at least 8 people - 48 hours' notice required

Vegetarian

• Arzúa Ulloa4,50 £

  Cheese fritters with tomato jam

• Patatas Bravas4,50 £

  Potatoes with brava sauce, alioli

• Txigorki Baked Goat's Cheese4,50 £

  with sun-dried tomato, peppers, toasted ciabatta bread

• Brussel Sprouts4,75 £

  Baked with Torta de La Serena cheese and walnuts

• Oyster Mushrooms4,75 £

  sautéed with garlic

• Chicory Salad4,75 £

  with orange, hazelnut and honey dressing

• Baby Aubergine5,25 £

  stuffed with tomato, onion, coriander, mint, mojo verde

• Huevos Rotos5,75 £

  Potatoes with free range Clarence Court Old Cotswold Legbar egg, smoked paprika

Platters

• Cheese11,50 £

  Selection of cheeses, fig & almond slice, quince jelly, chilli jam, walnuts

• Mixto19,75 £

  Crispy baby squid, bravas, croquetas de jamón, chorizo, padrón peppers, cod brandada

• Vegetariano19,75 £

  Bravas, padrón peppers, tortilla, arzúa fritters, aubergine, txigorki

• Charcutería19,75 £

  Jamón serrano y cebo, cecina, embutidos

• Suckling Pig180,00 £

  Roast Segovian style suckling pig (A feast for at least 8 people - 48 hours' notice required.)

Tapas Dulces

• Chocolate Con Churros4,50 £

  with artisan chocolate sauce

• Goat Curd Mousse4,50 £

  with pomegranate, pistachio and honeycomb brittle

• Gin & Tonic Sorbet3,75 £

• Tarta De Santiago4,50 £

  Almond tart with vanilla and clotted cream

• Ice Cream3,75 £

  Saffron or vanilla

Vinos Dulces

• Txacolí Uretzi, Bodegas Itsasmendi, Hondarrabi Zuri / País Vasco

  Pear, honey, spice and incredible balance; Decanter gold medal

  • 75ml6,50 £
  • 375ml29,00 £

• Casta Diva, Gutierrez De La Vega, Moscatel / Alicante

  Concentrated orange peel, raisins, and honey

  • 75ml6,00 £

• Oloroso Dulce, Gonzalez Byass, Palomino, Pedro Ximénez / Jerez

  Treacle, black fruits and raisins, yet fresh and balanced

  • 75ml4,00 £

• Nectar Pedro Ximénez, González Byass, Pedro Ximénez / Jerez

  Luscious concentrated raisins, dates and figs, Silver - Decanter

  • 75ml4,50 £

• Noval Black Port, Touriga Franca, Touriga Nacional, Tinto Roriz / Douro, Portugal

  Impressively rich, vibrant port with concentrated dark fruit

  • 75ml3,50 £
  • 750ml28,50 £

Licores

• Patxaran

  Sloe berry and anise licor

  • 50ml6,00 £

• Licor 43

  Vanilla, citrus, aromatic herbs and sweet spices, Gold – San Francisco World Spirit Awards

  • 50ml6,00 £

Brandies

• Lepanto Solera Gran Reserva

  The classic 'Gran Reserva' Spanish brandy, dry, hearty and complex

  • 50ml7,90 £

• Lepanto Solera Gran Reserva Oloroso

  Partially aged in oloroso casks, a richer, elegant, smooth and sumptuous style

  • 50ml11,50 £

Hot Drinks

All of our coffee is supplied by Small Batch Coffee Roasters in Brighton

• Café Solo2,50 £

  Espresso

• Carajillo5,50 £

  Espresso with choice of brandy/whisky/rum/patxaran on the side

• Cortado2,60 £

  Espresso, dash of hot milk

• Café Bombón2,80 £

  Espresso, condensed milk

• Novus Tea2,80 £

  Wide selection available