Antipasti e Zuppe
CALAMARI FRITTI34,00 USD
Lightly fried calamari and zucchini with lemon and marinara
BURRATA29,00 USD
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar (v)
COZZE in PADELLA29,00 USD
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
CARPACCIO SALMONE32,00 USD
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
FRUTTI di MARE alla GRIGLIA39,00 USD
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
POLPETTE19,00 USD
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
AUTUNNALE29,00 USD
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
BRESAOLA VALTELLINA31,00 USD
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
MELANZANE PARMIGIANA31,00 USD
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
GAZPACHO19,00 USD
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion (v)
ZUPPA del GIORNO19,00 USD
Soup of the day
PANE4,00 USD
Freshly baked homemade bread
Insalate
PESCA23,00 USD
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic (v)
TRICOLORE20,00 USD
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano (v)
ROMANA19,00 USD
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske’s smoked pancetta
D’ESTATE23,00 USD
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette (v)
Paste e Risotti
GIRASOLI CAPRINO33,00 USD
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto (v)
FETTUCCINE PISELLI33,00 USD
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan (v)
LINGUINE POSITANO34,00 USD
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
PENNE VODKA32,00 USD
Prosciutto flambéed with vodka in a light pink sauce
PAPPARDELLE BOSCAIOLA33,00 USD
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI BOTTARGA36,00 USD
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
ZUCCHINE SORELLA32,00 USD
Fresh spiraled zucchini “pasta”, basil pesto, tomatoes, feta and kalamata olives (v)
PENNE CAPRESE30,00 USD
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
CAPELLINI CRUDAIOLA29,00 USD
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
LINGUINE CROSTACEI48,00 USD
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
RIGATONI MONTANARA31,00 USD
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACI31,00 USD
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
PENNE al PESTO33,00 USD
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
RAVIOLI FUNGHI33,00 USD
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
PAPPARDELLE BOLOGNESE30,00 USD
Slow cooked beef and veal ragu
LINGUINE DIAVOLA85,00 USD
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHI33,00 USD
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
TAGLIATA59,00 USD
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
PAILLARD di POLLO39,00 USD
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
AGNELLO ARROSTO con ERBE69,00 USD
Roasted rack of lamb with a fresh herbs blend
SALMONE39,00 USD
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion