Antipasti e Zuppe
CALAMARI FRITTI34,00 USD
Lightly fried calamari and zucchini with lemon and marinara
BURRATA29,00 USD
Fresh burrata and roasted tomato confit with grilled rustic bread
COZZE in PADELLA29,00 USD
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
FRUTTI di MARE alla GRIGLIA39,00 USD
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
AUTUNNALE29,00 USD
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
POLPETTE19,00 USD
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
MELANZANE PARMIGIANA30,00 USD
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
CARPACCIO di BUE30,00 USD
Thinly sliced beef tenderloin with arugula, Dijon mustard, Paremsan, capers, and lemon
MINESTRONE19,00 USD
Fresh vegetable soup with a touch of basil pesto
PASTA e FAGIOLI19,00 USD
Slow cooked cannellini, black and kidney bean soup, served with ditalini pasta
ZUPPA del GIORNO19,00 USD
Soup of the day
PANE4,00 USD
Freshly baked homemade bread
Insalate
TRICOLORE20,00 USD
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
PERE e GORGONZOLA DOLCE LATTE23,00 USD
Baby spinach, sliced Bosc pears, caramelized walnuts & Gorgonzola Dolce Latte in a Champagne vinaigrette
ROMANA19,00 USD
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's pancetta
BAGNA CAUDA23,00 USD
Arugula, chopped radicchio, egg, avocado, tossed in bagna cauda anchovy dressing
Paste e Risotti
RAVIOLI di ZUCCA32,00 USD
Homemade butternut squash stuffed pasta in a gorgonzola-walnut cream sauce, finished with crumbled caramelized walnuts (v)
PENNE VODKA32,00 USD
Prosciutto flambéed with vodka in a light pink sauce
CAPELLINI CRUDAIOLA29,00 USD
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
SPAGHETTI BOTTARGA36,00 USD
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
PAPPARDELLE BOLOGNESE29,00 USD
Slow cooked beef and veal ragu
PENNE al PESTO33,00 USD
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
ZUCCHINE INVERNO32,00 USD
Spiralized zucchini 'pasta', basil pesto, wild mushrooms, pinenuts, sheep feta (v)
PAPPARDELLE BOSCAIOLA33,00 USD
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI CARBONARA32,00 USD
Traditional Roman carbonara topped with a fried egg
LINGUINE CROSTACEI48,00 USD
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
FETTUCCINE FUNGHI di BOSCO34,00 USD
Fresh porcini pasta sautéed with wild mushrooms, olive oil, garlic, thyme and fresh buratta
RIGATONI MONTANARA31,00 USD
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACI31,00 USD
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
RAVIOLI FUNGHI33,00 USD
Homemade pasta filled with wild mushrooms in a delicate porcini cream
LINGUINE DIAVOLA85,00 USD
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHI33,00 USD
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
POLLO al MATTONE39,00 USD
Chicken 'under brick' with thyme and basil pesto
LOMBATINA di VITELLO58,00 USD
Grilled pounded veal chop finished with fresh herbs
SALMONE39,00 USD
Grilled Loch Duarte salmon with finely chopped ginger, garlic, parsley, cilantro, scallions, jalapeños lemon zest
TAGLIATA59,00 USD
12 oz New York steak sliced with arugula, shaved Parmesan and chimichurri
AGNELLO ARROSTO con ERBE69,00 USD
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard