Dinner - Appetizers - Desserts
Farm to table epicure. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please let your server know if you have any food allergies
Entrées
all dinner entrées come with soup or salad
Not Your Average Meatloaf29,00 USD
Ground beef, lamb, sirloin, and andouille sausage blended with Holland peppers & onions over goat cheese whipped potatoes, finished with rosemary scented gravy.
Filet Luciano46,00 USD
8 oz filet mignon with Applewood smoked bacon, stilton bleu cheese, wild mushroom ragu & bourdelaise sauce with roasted garlic parsnip whipped potatoes & sautéed vegetables.
Coq au Vin28,00 USD
Slow stewed chicken tenderloins, heirloom tomatoes, roasted garlic, button mushrooms, carrots & applewood smoked bacon in white wine gravy over goat cheese whipped potatoes.
Saumon a L’aneth40,00 USD
Pan-seared Atlantic salmon over jasmine rice, topped with a cucumber dill sauce and served with a side of sautéed vegetables.
Poulet Penne Provençal27,00 USD
Sautéed organic chicken tenderloins, zucchini, yellow squash, heirloom tomatoes, basil, roasted garlic & shaved asiago cheese tossed in a light Prosecco sauce with penne pasta.
Boeuf Bourguignon35,00 USD
Slow stewed grass-fed filet mignon with locally sourced carrots, button mushrooms, shallots, fennel & Yukon potatoes in a burgundy gravy.
Porc Osso Bucco38,00 USD
Slow-roasted pork with roasted plum tomato ragu, fennel and Bermuda onion with truffle herb roasted potatoes and sautéed vegetables.
Côte de Veau44,00 USD
Center cut frenched veal chop with slow roasted button and portobello mushrooms served with a red wine demi glaze, herb roasted potatoes & sautéed vegetables.
Fruits de Mer38,00 USD
Diver sea scallops, black tiger shrimp & Atlantic Maryland blue crab baked in a white wine basil cream sauce, topped with shaved Asiago cheese and served with jasmine rice & sautéed vegetables.
Piment Poblano Farci28,00 USD
Grilled poblano pepper stuffed with goat cheese &vegetable jasmine rice, topped with a spicy aioli and served on a bed of baby spinach with a side of sautéed vegetables.
Premiére Assiette (Appetizers)
Cocktail de Crevettes15,00 USD
Chilled black tiger shrimp with a zesty smoked horseradish remoulade sauce.
Frisèe Petal Shrimp17,00 USD
Utica beer battered black tiger shrimp tossed with a spicy rosemary petal sauce over radicchio and frisèe greens
Pâtè du Patron13,00 USD
Duck liver pâtè with sliced onion and cornichons
Moules Marinière15,00 USD
Freshwater mussels steamed in a white wine sauce with garlic & caramelized shallots served with a parsley butter reduction.
Maryland Bleu Crabe Gâteau18,00 USD
Atlantic Maryland blue crab, Holland peppers, Bermuda onions and aged Vermont goat cheese with chipotle lime tartar
Salade Caprese14,00 USD
Sliced buffalo mozzarella, beefsteak tomatoes & bermuda onions with a fresh avocado oil dressing, on a bed of spinach.
Dessert
Triple Chocolate Mousse7,00 USD
with whipped vanilla bean cream
Crème Brûlèe7,00 USD
Custard with caramelized sugar
Mile High Cheesecake7,00 USD
with roasted strawberries and vanilla bean cream
Meringue Sucre Aux Baises Sauveges Barbara7,00 USD
Homemade French meringue topped with raspberry and blackberry ice cream with a wild-berry liqueur. Served with mixed berries and vanilla bean cream
