Split Charge: $5
Appetizers
Seared Cab® Tenderloin Tips*20,00 USD
Served over Grand Marnier orange sauce
Shrimp Cocktail*15,00 USD
Chilled colossal shrimp with horseradish chili sauce
Bruschetta12,00 USD
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*13,00 USD
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari12,00 USD
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Jumbo Lump Crab Dip16,00 USD
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Gulf Oysters
Chilled*13,00 USD
On the half shell with cocktail and mignonette sauces
Rockefeller*16,00 USD
Baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette
House10,00 USD
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée
- À la Carte10,00 USD
Caesar10,00 USD
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée
- À la Carte10,00 USD
Bistro10,00 USD
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
- À la Carte10,00 USD
Iceberg10,00 USD
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
- À la Carte10,00 USD
Spinach & Oyster14,00 USD
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
- À la Carte14,00 USD
Chopped10,00 USD
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- À la Carte10,00 USD
Blue Crab Bisque5,00 USD
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Cup5,00 USD
- Bowl8,00 USD
Add a Protein
6 Oz. Grilled Chicken5,00 USD
10 Oz. Steak11,00 USD
10 Oz. Salmon10,00 USD
8 Count Shrimp8,00 USD
Signature Steak & Chop Entrées
The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made. Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item
Filet Mignon*48,00 USD
Six or ten ounce center cut tenderloin
- 10 Oz.48,00 USD
- 6 Oz.38,00 USD
New York Strip*46,00 USD
Fourteen ounce boneless strip steak
- 14 Oz.46,00 USD
Ribeye*45,00 USD
Always juicy and flavorful twelve ounce cut
- 12 Oz.45,00 USD
Cowboy Ribeye*57,00 USD
Eighteen ounce bone-in ribeye
- 18 Oz.57,00 USD
Flat Iron*32,00 USD
Ten ounce lean and tender Certified Angus Beef® steak
- 10 Oz.32,00 USD
Dry Aged Pork Loin Chop*27,00 USD
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 Oz.27,00 USD
Australian Lamb Chops*48,00 USD
Two double-cut chops simply grilled and glazed with garlic butter
Steak Additions
Cajun5,00 USD
Blackening spices with Grand Marnier orange sauce
Grilled Shrimp8,00 USD
Three jumbo grilled and drizzled with garlic butter
Au Poivre5,00 USD
Seared with cracked peppercorns and topped with a brandy cream sauce
Oscar12,00 USD
Steamed crabmeat, asparagus and béarnaise
Roasted Lobster Tail30,00 USD
Seven ounce tail roasted with garlic butter and paprika
Béarnaise5,00 USD
Savory emulsion of egg, butter, lemon and tarragon
Black & Blue5,00 USD
Cajun grilled and blanketed with melted blue cheese
Entrees
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted
Chilean Seabass36,00 USD
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item
Atlantic Salmon*28,00 USD
Grilled with a blend of pepper and spices
Roasted Lobster Tail39,00 USD
Seven Ounce north Atlantic tail baked with garlic and paprika
Yellowfin Tuna*26,00 USD
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Fettuccine Alfredo25,00 USD
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; No Side Item; add Shrimp, Salmon, Steak, Chicken
Chicken Marsala24,00 USD
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Crab Cakes28,00 USD
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item
Poke Bowl26,00 USD
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item
Hot Honey Chicken23,00 USD
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Classic Burger18,00 USD
Choice of 8 Oz. CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Side Items
À La Carte $5
Steamed Garlic and Herb Broccoli
Creamed Spinach
Rosemary Fries
Beer Battered Onion Rings
Fettuccine Alfredo
Mashed Potatoes
Jasmine Rice
Sauteed Spinach
Loaded Baked Potato
Pepperjack Pimento Macaroni and Cheese
Steamed Asparagus with Béarnaise Sauce
