All meat entrees are served with fresh vegetables and patate al formaggio.
Antipasti
Grilled Eggplant11,00 USD
Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake
Carciofi Marinati15,00 USD
Whole artichoke hearts, olive oil, red peppers and garlic
Gamberoni Diavolo Croccante16,00 USD
Shrimp sautéed in garlic, olive oil, white wine, onion, almonds, spicy marinara, chili crunch, sage leaves
Melanzane Parmigiana15,00 USD
Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce
Insalata Azzurra18,50 USD
House smoked salmon, mixed greens, onion, olive oil, balsamic, shaved aged provolone
Antipasto Misto17,00 USD
Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables
Insalata di Mare19,00 USD
Shrimp, scallops, calamari, cod, mixed greens, red pepper, celery, carrot, olive oil, lemon juice
Calamari Fritti15,50 USD
Calamari fried in Capri's house batter
Stuffed Red Bell Pepper15,00 USD
Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic
Stuffed Portobello Mushroom15,00 USD
Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic
Shrimp Cocktail16,50 USD
Shrimp served with house made cocktail sauce and lemon
Carpaccio19,00 USD
Thin sliced wagyu beef, marcona almonds, truffle dijonaisse, arugula, parmesan, toast points
Signature Romaine Wedge12,00 USD
with red onion, crispy bacon, cherry tomatoes, and blue cheese dressing
Seasonal Insalata Caprese13,00 USD
Fresh mozzarella, tomato, olive oil and basil
Caesar Salad10,00 USD
Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing
House Salad8,50 USD
Mixed greens, cherry tomatoes and choice of dressing
Zuppa del Giorno8,00 USD
Zuppa Tommasi9,00 USD
L'arte dei Primi Piatti
Ravioli Aurora20,50 USD
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce
Linguini del Mare25,00 USD
Linguini sautéed in extra virgin olive oil and garlic, served with your choice of shrimp or fresh littleneck clams. Select your preferred sauce: white wine or fresh tomato.
Spaghetti Bolognese24,00 USD
Homemade pasta tossed in a ground veal tomato sauce
Gnocchi di Patate Sorrentina22,00 USD
Homemade potato dumplings, tomato sauce, diced mozzarella, basil
Tortelloni alla Papalina25,50 USD
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream
Rigatoni Boscaiola19,50 USD
Rigatoni pasta tossed with sauteéd mushrooms,onion, tomato sauce, basil, parmigano and a touch of cream
Fettucine del Fattore25,00 USD
Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, onion, sun dried tomato, asparagus, cream
Lasagna della Giornata25,00 USD
Layers of fresh pasta and melted mozzarella, baked to perfection with your choice of tender chicken and ricotta with house-made marinara or rich veal bolognese and creamy béchamel sauce with pesto. Chicken or Bolognese
Spaghetti Meatballs25,50 USD
Homemade spaghetti with veal meatballs and tomato sauce
Dal Macellaio del Corso
Filetto Dell' Alpino38,00 USD
8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms
Salsiccia27,00 USD
Boneless breast of chicken sauteed in red wine and rosemary with cremini mushrooms and Italian sausage
Piccata al Limone26,50 USD
Veal Scaloppina sauteed in white wine and fresh lemon juice with capers
Valdostano27,50 USD
Sauteed chicken breast topped with prosciutto and mozzarella cheese in a white wine sauce with sage
Pizzaiola26,50 USD
Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers
Costata di Maiale Masaniello38,00 USD
Bone in pork chop grilled. Topped with white wine, sun-dried tomatoes, onion, senape mustard, pancetta and cream sauce
Romagnola27,50 USD
Veal Scaloppina sauteed in red wine, topped with mozzarella, sage and cremini mushrooms
Parmigiana29,50 USD
Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce
Piccata al Salmon34,00 USD
Grilled Salmon fillet, sauteed with white wine, lemon juice and capers
