Appetizers
Lump Crab Flatbread22,00 USD
Lump crab, Old Bay cream cheese, white cheddar, chives
The Captain's Warm Guacamole22,00 USD
chunky guacamole, lump crab, tortilla chips, served warm
Oysters Rockefeller16,00 USD
local oysters, parmesan creamed spinach, panko crumbs
Roasted Mushroom Flatbread16,00 USD
Roasted mushrooms, Boursin, white cheddar, balsamic reduction, truffle-pepper cream, scallion
Parmesan Fried Calamari14,00 USD
flash fried rings, hot banana peppers, Parmesan, black pepper, Sriracha aioli
Jumbo Shrimp Cocktail 15,00 USD
poached and chilled, served with lemon and cocktail sauce
Parmesan Crusted Shrimp13,00 USD
Seasoned panko crumbs, parmesan, olive oil, Old Bay crostini
Kung Pao Cauliflower12,00 USD
tempura fried, bell pepper, onion, spicy-sweet glaze, toasted peanuts, scallion
Patatas Bravas 10,00 USD
twice fried potatoes, spicy roasted tomato sauce, roasted garlic aioli
Soups
Cream of Crab 13,00 USD
lump crab, cream, spices, chives
French Onion 10,00 USD
caramelized sweet onions, rich vegetable broth, croutons. Swiss & provolone cheese
Sandwiches
The Captain's Crab Cake Sandwich 25,00 USD
broiled 1/4 lb. jumbo lump crab cake, tartar sauce, coleslaw
Angus Burger Stack 16,00 USD
two 1/4 lb. black angus patties, cooked to a juicy medium-well, topped with American cheese
Hot Chicken Sandwhich 16,00 USD
house brined, crispy fried, Nashville hot sauce, pickles
Salads
House Salad 13,00 USD
mixed greens, garden vegetables, choice of dressing
Classic Caesar 13,00 USD
chopped romaine hearts, house caesar dressing, croutons, grated parmesan
The Steakhouse Wedge 13,00 USD
iceberg wedge, red onion, tomato, applewood smoked bacon, crumbled bleu cheese, house bleu cheese dressing
Dressings
white balsamic, italian, buttermilk ranch, house bleu cheese, house caesar
Add ons:
grilled chicken breast +9, grilled salmon +12, grilled shrimp (6) +12, jumbo lump crab cake +25
Entrees
The Barn & The Bay 39,00 USD
sautéed chicken breast, jumbo lump crabcake , imperial sauce, daily vegetable and starch
Duroc Pork Chop29,00 USD
house-brined, bone-in chop, pan roasted, orange-cranberry glaze, daily vegetable and starch
Pan Seared Atlantic Salmon 29,00 USD
zucchini noodles, warm tomato vinaigrette, crispy potato straw
Lemon Risotto 22,00 USD
creamy lemon risotto, bell pepper, artichoke hearts, sweet peas, grape tomato, garlic-seared spinach
Seared Scallop Risotto29,00 USD
jumbo scallops, lemon risotto, sweet peas, red bell pepper, artichoke hearts
French Chicken 24,00 USD
sautéed chicken breast, lemon-tarragon butter sauce, daily vegetable and starch selections
Stir Fried Lobster 43,00 USD
shucked 1 1/4 lb. lobster, bell pepper, carrot, snow peas, Sichuan-style sauce, jasmine rice
Steak Frites 31,00 USD
8oz top sirloin steak, shallot-butter fries, demi-glace, garlic-herb butter
From the Sea
served with our chef's daily vegetable and starch selections
Lobster Tail 39,00 USD
6oz South African rock lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw
The Colossal Tail
a full #1 North Atlantic lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw
Fried Jumbo Shrimp 26,00 USD
lightly fried in our seasoned cornmeal breading; served with French fries, coleslaw, house tartar sauce and our spicy cocktail sauce
The Captains Crab Cake 29,00 USD
broiled 6oz jumbo lump crabcake, coleslaw, house tartar sauce
Catch of the Day
broiled with Old Bay, lemon, and butter or macadamia crusted with our mango-coconut sauce or pan blackened and served with roasted corn salsa or pan seared
Stuffed Shrimp38,00 USD
4 jumbo shrimp, crab cake stuffing, imperial sauce
The Steaks
USDA mid-western beef, cooked to your order, topped with our garlic-herb compound butter served with our chef's daily vegetable and starch selections
The Tomahawk89,00 USD
the showstopper, 48oz full bone ribeye steak, aged and cut in-house, char grilled and oven roasted, recommended medium-rare or medium
14oz Ribeye 41,00 USD
house cut ribeye steak, charboiled
14oz NY Strip 41,00 USD
center-cut strip steak, char boiled
Surf & Turf 58,00 USD
twin charbroiled tenderloin medallions with crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace
8oz Filet Mignon44,00 USD
center-cut, seared in a cast-iron skillet
8oz Sirloin Steak 29,00 USD
top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace
