Starters
Fried Plantain Molote (2 pieces)240,00 MXN
Fried plantain stuffed with blue cheese, served with shrimp Istmeña sauce, regional cheese and cream.
Criollo Corn Chochoyotes “dumplings” (3 pieces)300,00 MXN
Avocado mousse, fresh fish crudo, and tomato marmalade served on top of a fried corn dumpling.
Fresh Catch Aguachile370,00 MXN
Punta Lobos aguachile-style fish encrusted in Mexican spices, finely diced fresh cucumber, tomato, red onion, jalapeno and lime, topped with seasonal leche de tigre.
Farm Ratatouille240,00 MXN
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Picadillo Empanadas300,00 MXN
Four mini corn tortillas, filled with seasoned ground beef and vegetables, served with sour cream and green or red salsa, chipotle dressing & chimichurri.
Salads
Roasted Beet Salad285,00 MXN
Garden beets over arugula with regional ricotta cheese, caramelized seeds and spicy mint vinaigrette.
Smoky Caesar Salad285,00 MXN
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, and grana padano cheese, with an option of shrimp or chicken (add $150).
Pizzas
Margherita300,00 MXN
Cherry tomatoes, garden basil, mozzarella and olive oil.
Blanco350,00 MXN
Prosciutto, mushrooms, spinach, bechamel sauce.
Italian320,00 MXN
Tomato sauce, Italian sausage, black olives, fresh oregano, and peperoncino.
Main Course
Surf & Turf Tacos350,00 MXN
Three spiced shrimp tacos with rib eye chicharron and smoked carrot purée.
Chicken Mole500,00 MXN
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables.
Rib Eye (serves two)1.350,00 MXN
Sliced Rib Eye, rustic rosemary potato purée, asparagus, charro beans, and house chimichurri, served with homemade tortillas.
White Mole425,00 MXN
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Zucchini Tagliatelle350,00 MXN
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
Lobster Risotto600,00 MXN
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms (can be vegetarian upon request).
Grilled Shrimp (or Fish)500,00 MXN
With Oaxacan chili romesco, jumbo shrimp, crispy potatoes.
Gourmet Rib Eye Burger400,00 MXN
Ground Rib Eye, potato brioche bun, fresh garden lettuce and tomatoes, caramelized onion, cheddar cheese and chipotle cream.
Desserts
Tres Leches Cake250,00 MXN
Served with vanilla ice cream and seasonal berries.
Sweet Potato & Ice Cream210,00 MXN
Whole baked sweet potato cooked in piloncillo, topped with cinnamon cookie and coconut ice cream.
