Cargo

3 course Dinner menu

Choose from a selection of 1 starter + 1 main course ++ 1 dessert Includes a bottle of water for 2 guests

Starter

• Chicken Potstickers (G)

  Shitake Mushroom, Chinese Cabbage, Black Vinegar Dressing, Sichuan Chilli Oil

• Wagyu Beef Tenderloin Tartare (G) (E)

  Yuzu Kosho Dressing, Chives, Salted Duck Egg Yolk, Wagyu Fat Toasted Sourdough Toast

• Chef’s Selection of Sushi (G) (SF)

  Premium Fish Cuts of Salmon, Yellowtail, Ama Ebi, Akami & Otoro Nigiri

• Yasai Maki (Vegan)

  Mamenori, Asparagus, Avocado, Mango Miso Salsa

Main course

• Chargrilled Spanish Octopus (SF)

  Green Mango Salad, Sambal Pedas, Nasi Goreng

• Wagyu Sirloin (G) (SE)

  Westholme MB7 Sirloin of Beef, Fries, Kale Salad, Asian Condiments

• Mongolian Marinated Lamb Chops (G) (SE)

  Australian Lamb, Wok Fired Asian Greens, Steamed Japanese Rice

• Kung Pao King Oyster Mushroom (Vegan) (N) (SE) (G)

  Wok Fired Green Capsicum, Fried Peanut, Hot & Sour Glaze, Steamed Japanese Rice

Dessert

• Chocolate Lava Cake (D) (E)

  70% Dark Chocolate Gula Melaka Sugar Caramel, Vanilla Ice Cream, Cocoa Nib Crumble

• Matcha Tiramasu (D) (E)

  White Chocolate Mascarpone Cream, Sweetened Adzuki Bean, Ladies Finger

• Passionfruit Crème Brulee (D) (E)

  Coconut Shortbread, Pineapple & Madagascan Vanilla Compote

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• G – Contains Gluten

• D – Contains Dairy

• E – Contains Egg

• N – Contains Nuts

• V - Vegetarian

• SF – Shellfish

• SE - Sesame