Carmel

Celebrate Easter with an elevated multi-course brunch at Carmel. Enjoy a menu that showcases the best of the season and experience a distinguished dining experience. Priced at $65 per person and $25 for kids 12 and under. Menu Highlights First Course: Caviar Devilled Eggs -osetra caviar, chives. Second Course: Lobster Benedict - bearnaise, poached egg, spinach Dessert: Challah French Toast – whipped cream cheese, hazelnut crumble, buttermilk syrup. Reserve your table today! A credit card is required to book your reservation, however, payment will be taken at the restaurant. Your card will only be charged if your reservation is cancelled 48 hours or less before the event ($65 per person).

Raise a glass to the most important woman in your life and gather for a luxurious Mother’s Day brunch experience at Carmel. Enjoy a multi-course menu featuring vibrant, spring-inspired dishes, shareable appetizers, indulgent main entrées, and fresh cocktails. Priced at $65 per person and $25 for kids 12 and under. Validated parking is available. Menu Highlights First Course: Caviar Devilled Eggs -osetra caviar, chives. Second Course: Lobster Benedict - bearnaise, poached egg, spinach Dessert: Challah French Toast – whipped cream cheese, hazelnut crumble, buttermilk syrup. Reserve your table today! A credit card is required to book your reservation, however, payment will be taken at the restaurant. Your card will only be charged if your reservation is cancelled 48 hours or less before the event ($65 per person).