Carmel

Celebrate New Year’s Eve at Carmel with a memorable multi-course prix-fixe dinner. Book your table now and toast to the new year with an exquisite dining experience at Carmel! A credit card is required to reserve your spot, and payment for dinner will be handled at the restaurant (gratuity not included).

Join Carmel from December 19th to 24th for a special Feast of the Seven Fishes prix-fixe dinner. Celebrate this beloved tradition with a multi-course seafood menu, highlighting the season’s finest flavors, with optional drink pairings. Available during dinner hours only. A credit card is required to reserve your spot, and payment for dinner will be handled at the restaurant (gratuity not included). Menu Highlights First Course: Toro Crudo – ruby finger lime, Ikura, DOP olive oil Second Course: Grilled Scallop – uni, shiitake, wagyu vinaigrette Third Course: Lobster & Truffle Tortellini – melted leeks, shaved Burgundy truffle Dessert: Basque Cheesecake – huckleberry preserves Reserve your table today!

Join us at Carmel for a romantic Valentine’s Day celebration featuring a beautifully crafted prix fixe menu. Executive Chef Brandon Hughes has designed a dining experience that blends Carmel’s signature flavors with special holiday creations, perfect for sharing with someone you love. Reserve your table now and join us for a delightful dining experience. A credit card is required to reserve your spot, but final payment will be handled at the restaurant (gratuity not included).