Carmona Steak & Tapas - Guildford

TAPAS

• Olivas Mediterraneas (vg)4,95 £

  Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.

• Pan con Tomate (v)5,95 £

  Toasted bread topped with grated tomato, olive oil and sea salt.

• Jamon Serrano11,00 £

  24-month-cured Spanish ham.

• Solo Manchego (v)8,50 £

  Manchego cheese served with mini breadsticks.

• Pan Seleccion (v)5,95 £

  A selection of warm, rustic breads with alioli.

• Pimientos de Padron (vg)8,50 £

  Deep-fried padron peppers sprinkled with sea salt.

• Chorizo Rioja9,00 £

  Sliced chorizo slow-cooked in Rioja wine.

• Chorizo Criollo7,25 £

  Grilled chorizo served with chimichurri.

• Morcilla6,95 £

  Grilled Spanish black pudding served with chimichurri.

• Albondigas10,50 £

• Calamares9,00 £

  Deep-fried squid served with alioli and a slice of lemon.

• Gambas al Ajillo10,25 £

  Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.

• Huevos Rotos8,25 £

  Fried eggs served over homemade chips and topped with Spanish ham.

• Tortilla (v)7,50 £

  Traditional potato omelette served with alioli.

• Rebanada de Carne12,00 £

  Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.

• Bastones de Provolone (v)8,25 £

  Golden-fried, crispy provolone sticks served with mango chutney dip.

• Empanadas8,00 £

  Savoury filled pastry - choose any two of:

  • Beef
  • Ham and mozzarella cheese
  • Sweet corn and provolone cheese (v)

• Croquetas de Jamon Serrano8,95 £

  Traditional croquettes filled with Spanish ham.

• Pinchos de Gambas y Chorizo8,50 £

  Grilled chorizo and prawn skewers with a drizzle of parsley oil.

• Berenjena de la Tia (v)8,00 £

  Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.

• Patatas a la Brava (v)6,95 £

  Crispy fried potatoes topped with a spicy tomato sauce and alioli.

ARGENTINIAN STEAK PLATTERS

All come with a side of chips AND salad - upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Gaucho Platter (serves 2)65,00 £

  A platter of four 175g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g.

• Parrillada (serves 2)60,00 £

  A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g) and chimichurri marinated chicken.

ARGENTINIAN STEAK & GRILLED MEAT

All come with ONE side of either: chips, mashed potatoes or salad -upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Rump Steak

  Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour.

  • 200g 16,95 £
  • 250g 19,95 £
  • 300g 22,95 £
  • 500g35,95 £

• Sirloin Steak

  Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty.

  • 200g20,95 £
  • 250g 25,95 £
  • 300g 28,95 £
  • 500g46,95 £

• Ribeye Steak

  Ribeye is cut from the rib section. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome.

  • 200g 24,95 £
  • 250g 27,95 £
  • 300g32,95 £
  • 500g52,95 £

• Fillet Steak

  Cut from the underside of the sirloin, a fillet is lean and the most tender of all our steaks - albeit with a very delicate, subtle flavour.

  • 200g29,95 £
  • 250g 35,95 £
  • 300g 41,95 £
  • 500g65,95 £

• Tira de Ancho 300g37,00 £

  A long, spiral cut of ribeye marinated with garlic and herbs.

• Bife Gaucho 250g28,50 £

  Sirloin steak topped with bacon, chargrilled peppers and two fried eggs.

• Milanesa Napolitana de Pollo18,95 £

  Chicken escalope topped with tomato sauce, melted mozzarella cheese and oregano.

• Brochetas de Pollo18,50 £

  Chicken skewers topped with chimichurri.

• Medio Pollo16,95 £

  Chargrilled half chicken marinated with garlic, lemon and herbs.

• Chuletas de Cordero21,50 £

  Grilled lamb cutlets topped with parsley oil.

• Milanesa Napolitana19,50 £

  Beef escalope topped with tomato sauce, melted mozzarella cheese and oregano.

BURGERS

All come with a side of chips - upgrade to sweet potato fries for £1.95

• Carmona Burger16,95 £

  An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion.

• Veggie Burger (v)13,50 £

  Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion.

SALADS

Mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing. Choose one of:

• Grilled Halloumi (v)14,95 £

• Grilled Chicken15,95 £

• Rump Steak17,95 £

SIDES

• Mixed Salad (vg)5,50 £

• Chips (vg)4,50 £

• Sweet Potato Fries (vg)5,95 £

• Mashed Potatoes (v)4,95 £

• Grilled Vegetables (vg)5,50 £

• Creamed Spinach (v)5,50 £

• Roasted Tomatoes (vg)4,25 £

• Portobello Mushrooms (vg)4,95 £

• Fried Eggs x2 (v)3,50 £

• Grilled Halloumi (v)5,95 £