Carne Italian Chophouse

Starters

• Seared Diver Scallops22,00 CA$

  butternut squash purée, spiralized butternut squash, white wine vinaigrette, toasted walnuts

• Fresh Oysters20,00 CA$

  six East Coast oysters, classic red wine mignonette

• Beef Carpaccio16,00 CA$

  shaved parmesan, fried capers, shallots, arugula

• Tuna Tartare16,00 CA$

  chili aioli, green onions, sesame seeds, togarashi nori cracker

• Mussels16,00 CA$

  East Coast mussels tossed in olive oil with sea salt and skillet-roasted

• Fried Calamari16,00 CA$

  marinara sauce, pickled hot peppers

• Chicken Livers14,00 CA$

  scallions, fresh tomato, balsamic red wine jus, toast

• Slow-Simmered Meatballs10,00 CA$

  house-ground beef and wild boar, basil, San Marzano marinara

• Minestrone Soup10,00 CA$

  Tuscan vegetables, parmesan tomato broth

• Mediterranean Octopus Salad16,00 CA$

  arugula, tomato, cucumber, herbs, red and green onion

• House Salad10,00 CA$

  blistered cherry tomatoes, marinated artichokes, kalamata olives, pickled onions, artisan lettuce, cucumber vinaigrette

• Sweet Garlic Caesar10,00 CA$

  parmesan, focaccia croutons, sweet garlic dressing

  • With White Anchovies13,00 CA$

Steaks

Canadian Beef

Our Canadian beef is the finest from coast to coast. Tender, juicy, flavorful, and fresh from local farms to your plate

Harmony Beef | Alberta

• New York

  • 16 oz47,00 CA$

• Tenderloin

  • 7 oz37,00 CA$

Certified Angus Beef

• Bone-In Rib Steak

  • 28 oz69,00 CA$

• Bistecca alla Fiorentina

  classic porterhouse for two

  • 1 kg92,00 CA$

Wagyu Beef

Wagyu beef is famous for its intensely rich marbling, creating an impeccable balance of tenderness and flavour

Brant Lake Gold Label Wagyu | Alberta, Canada

• Tenderloin

  • 6 oz72,00 CA$

• New York

  • 10 oz72,00 CA$

• Ribeye

  • 14 oz82,00 CA$

Snake River Farms Wagyu | Idaho, USA

• Eye of Rib

  • 8 oz54,00 CA$
  • 12 oz74,00 CA$

Japanese A5 Gunma Prefecture

• Certified Japanese Wagyu

  our finest

  • New York - Chef's Cut (4 oz)90,00 CA$

Add-Ons

• Seared Sea Scallops15,00 CA$

• Garlic Sautéed Prawns15,00 CA$

• Seared Foie Gras35,00 CA$

• Split King Crab Legs

  • Half Pound40,00 CA$

• Tempura Canadian Lobster

  • Half Tail40,00 CA$

Au Jus

• Calvados6,00 CA$

• Cabernet6,00 CA$

• Peppercorn6,00 CA$

• Rosemary Dijon Mustard6,00 CA$

Altra Carne

• Rack of Québec Lamb60,00 CA$

  with rosemary mustard jus

• Chicken Parmigiano36,00 CA$

  lightly breaded chicken breast, San Marzano marinara, buffalo mozzarella

• Osso Buco Milanese54,00 CA$

  20 hour-braised milk-fed veal shank, white wine San Marzano sauce

• Québec Veal Chop

  grilled

  • 14 oz45,00 CA$

• Hylife Pork | Neepawa, Manitoba

  Porterhouse

  • 22 oz45,00 CA$

• Veal Marsala36,00 CA$

  milk-fed veal scallopini, mushroom marsala cream sauce

• Double-Cut Manitoba Boar Chop

  with honey dijon glaze

  • 14 oz36,00 CA$

Seafood

• Roasted Mediterranean Sea Bass38,00 CA$

  Tuscan vegetables, herbed shallots, fresh tomatoes

• Tuna Steak42,00 CA$

  grilled rare with sprouts, artisan lettuce, pickled red onions and white balsamic vinaigrette

• Tempura Canadian Lobster Tail

  with drawn butter

  • 20 oz76,00 CA$

• Split King Crab Legs

  with drawn butter

  • 1 lb70,00 CA$

Pasta

House-made Pasta Sauce: Bolognese, Gorgonzola Cream, San Marzano Tomato Basil

• Black Magic29,00 CA$

  black fettuccine, shrimp, scallops, mussels, lemon chili butter, frazzled onions

  • With Half Lobster Tail69,00 CA$

• Spaghetti Alle Vongole25,00 CA$

  clam, boar bacon, onion, garlic, cream, white wine

• Spaghetti Carbonara22,00 CA$

  house-cured bacon, garlic, black pepper, romano cheese, egg yolk

• Red Wine-Braised Wagyu Beef32,00 CA$

  Brant Lake Gold Label wagyu, papardelle pasta noodles, balsamic roasted ciopollini onions, Tuscan kale

• Penne Ragu Rustica25,00 CA$

  crumbled spicy Italian sausage, San Marzano tomato sauce, basil, roasted red peppers, three-cheese blend

• Fresh Spaghetti Aglio Olio e Pepperoncino22,00 CA$

  made daily in-house in small batches

• Gnocchi22,00 CA$

  made daily in-house in small batches with choice of sauce

Sides

• Rapini and Tuscan Kale10,00 CA$

• Garlic Butter Button Mushrooms10,00 CA$

• Cannellini Beans10,00 CA$

  fresh tomato, fried rapini, spicy sausage, Italian parsley, garlic, olive oil

• Eggplant Parmesan12,00 CA$

  breaded eggplant with San Marzano marinara, ricotta salata

• Piedmont Crispy Fried Potato Wedges11,00 CA$

  gorgonzola cream, crumbled gorgonzola, green onions

• Fresh Spaghetti Aglio Olio e Pepperoncino12,00 CA$

  made daily in-house in small batches

• Garlic Butter Sautéed Prawns15,00 CA$

• Rosemary Garlic Roasted Potatoes10,00 CA$

• Tempura Canadian Lobster

  • Half Tail40,00 CA$

• Fried Brussels Sprouts11,00 CA$

  pine nuts, boar bacon, balsamic glaze

• Tuscan Fries10,00 CA$

  parmesan, garlic oil, scallions, truffle aioli

• Tempura Cauliflower11,00 CA$

  sundried tomato and olive tapenade, crumbled goat cheese

• Gnocchi14,00 CA$

  made daily in-house in small batches with choice of sauce