Casa Santo Stefano

Antipasti della Casa

• Meatballs della Nana12,00 USD

  Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

• Salsiccia alla Griglia15,00 USD

  Grilled Tony Fig's Italian sausage with lemon

• Arancini12,00 USD

  Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

• Calamari Fritti18,00 USD

  Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

• Mussels "Lazarra"18,00 USD

  Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

• Gambino Mediterraneo18,00 USD

  Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

• Toasted Gnocchi14,00 USD

  Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

• Millefoglie Melanzane14,00 USD

  Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

Pizza

(12-inch brick oven, thin-crust, Sicilian-style pizza)

• Margherita15,00 USD

  Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

• Pizza Ortolana16,00 USD

  Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce

• Sicilian Hot Honey17,00 USD

  Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

• Pizza Suprema18,00 USD

  House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Insalate

• Valenti's Burrata14,00 USD

  Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

• Insalata di Cesare12,00 USD

  Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

• Familia Mixed Salad13,00 USD

  Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Contorni

Sides

• Broccolini9,00 USD

  Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

• Maccheroni al Pomodoro7,00 USD

  Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

• Patate Saltati7,00 USD

  Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic

• Sauté Spinaci8,00 USD

  Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Maccheroni

We could have just called it pasta, but where's the fun in that?

• Pasta Bolognese18,00 USD

  Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

• Spaghetti Nana Maria20,00 USD

  Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

• Spaghetti con Polpette16,00 USD

  "Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

• Casarecce "Rinaldi"22,00 USD

  Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

• Lasagna18,00 USD

  Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

• Zappone's Linguine con Vongole20,00 USD

  Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

• Linguine with Shrimp "Agliano"20,00 USD

  Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Linguine with Mussels28,00 USD

  Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Pasta alla Norma18,00 USD

  Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

• Ravioli di Ricotta22,00 USD

  Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

• Gnocchi alle Verdure22,00 USD

  Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Panini

Sandwiches

• Panino Siciliano14,00 USD

  Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with sautéed baby potatoes

• Panino Parmigiana14,00 USD

  Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with sautéed baby potatoes

• Casa's Italian Steak Sandwich18,00 USD

  Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes

• Casa's Italian Sausage Sandwich18,00 USD

  Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes

Piatti della Tradizione

Traditional Plates

• Pollo Marsala20,00 USD

  Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes

• Pollo Parmigiano18,00 USD

  Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

• Pork Chop Grigliato18,00 USD

  8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes

• Grouper al Limone32,00 USD

  Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

• Grouper "Giunta"32,00 USD

  Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

• Sea Bass Grigliata34,00 USD

  Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

• Veal Scaloppine Milanesa24,00 USD

  An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes

• Merluzzo Aglio e Olio25,00 USD

  Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach

Dolci

(Desserts)

• Cannoli di Ricotta9,00 USD

  Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

• Tiramisù12,00 USD

  Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

• Torte al Limone10,00 USD

  Vanilla cake layered with lemon mascarpone and limoncello syrup

• Affogato al Caffe10,00 USD

  Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

• Gelato8,00 USD

  Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella

Prendiamo Un Caffè!

(Let's get a coffee!)

• Caffè Corretto with a Taste of Sambuca6,00 USD

• Espresso3,00 USD

• Espresso Doppio5,00 USD

• Cappuccino5,00 USD

• Macchiato4,00 USD