Appetizers
Crab Cakes15,00 USD
with a smoked tomato remoulade
Tenderloin Bruschetta17,00 USD
diced tenderloin, blue cheese crumbles and balsamic glaze on toasted baguette
Artisan Cheese Sampler15,00 USD
a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Spicy Chicken & Cauliflower Dip8,00 USD
seasoned chicken and roasted cauliflower blended in a fiery cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar Salad8,00 USD
with herbed croutons, shaved parmesan, lemons and house-made traditional dressing
Dinner Salad8,00 USD
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a sweet balsamic vinaigrette
Chef Matthew's Creamy Tomato Bisque Soup8,00 USD
flavored with Italian herbs, sour cream, brown sugar, and red wine, garnished with shaved parmesan and housemade crostinis
Soup du Jour8,00 USD
Entrées
Split Entrée $6
Castle Falls Filet "Oscar"80,00 USD
ur signature 8oz filet of American Wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked
The Filet65,00 USD
our signature 8oz filet of American Wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked potato
The Ribeye55,00 USD
house cut 14 oz ribeye, Fresh vegetable blend and four-cheese risotto
Grilled Salmon37,00 USD
over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce
Pork Sirloin35,00 USD
pan-seared and smothered with spiced apples served with scalloped potatoes and honey glazed carrots
Chardonnay Chicken27,00 USD
grilled chicken breast topped with a roasted mushroom and chardonnay cream sauce served with four cheese risotto and a fresh vegetable blend
Vegetable Ratatouille25,00 USD
a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad
Mustard Glazed Lamb Chops50,00 USD
with hot honey drizzle and served with scallop potatoes and glazed carrots
Desserts
Cheesecake8,00 USD
with house-made strawberry compote and a dollop of fresh whipped cream
Chocolate Mousse Cake8,00 USD
a triple layered chocolate cake with salted caramel topped with whipped cream and fresh strawberry
Apple Tart10,00 USD
with Vanilla Bean Gelato
Castle Falls' Sundaes 10,00 USD
an old fashioned cake donust with vanilla gelato and a housemade strawberry compote or warm fudge brownie with vanilla gelato and chocolate sauce