Catch & Release

3.7

3,7

94 recensioni

da 31 $ a 50 $

Crostacei

Catch & Release is a fun, casual seafood restaurant serving up fresh dishes in a relaxed atmosphere. The high ceilings, white walls and hanging nautical lights make the inside of the restaurant feel open and stylish at the same time. Bright red chairs next to dark wood tables fill the dining room, and ropes that might have come off a ship weave their way back and forth between the rafters overhead. The menu is a seafood lover's dream. Chef Jason Neroni is known throughout Los Angeles for his delicious seafood dishes, and Catch & Release is no exception. Appetizers include little-neck clams, bay scallops, Dungeness crab and oysters on the half shell. Guests who come hungry can order one of Catch & Release's combination platters like The Mariner or The Baller, which feature different amounts of four to six appetizer items.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Crostacei, Comfort Food, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Numero di telefono
(310) 893-6100
Sito web
http://www.catchandreleasela.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Jason Neroni
Contatto per eventi privati
info@catchandreleasela.com: (310) 893-6100

Posizione
13488 Maxella Ave, Marina Del Rey, CA 90292
Quartiere
Marina del Rey
Traversa
Lincoln Boulevard
Parking details
We offer free parking inside our building.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Chilometro Zero, Da asporto, Happy Hour, Non fumatori, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Tavolo dello Chef, Vino

Cosa dicono 94 persone

Valutazione complessiva e recensioni

3.7

3,7 in base a tutte le valutazioni

3,9Cibo
3,8Servizio
3,7Atmosfera
0,6Rapporto qualità-prezzo

Rumorosità • Moderata

94 Recensioni

DM
DMGidan
Los Angeles
1 recensione
4.0
1 recensione
Recensito il giorno 1 settembre 2016
1. Complessivo 4
This place is closed. Sad ... is was really great!
È utile?
G
Googlegirl
Los Angeles
54 recensioni
4.0
54 recensioni
Visitato il giorno 3 gennaio 2016
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
Another great casual but sophisticated seafood restaurant on the west side. Small menu but very fresh beautifully prepared seafood. HoJo style clam strips outstanding. Unique well done cocktails. Wonderfully prepared swordfish and branzino. Will go back. Wait service terrific. Great people.
È utile?
O
Ollie
Los Angeles
1 recensione
3.0
1 recensione
Visitato il giorno 3 gennaio 2016
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 2
Most importantly the food was good. Especially the Atlantic swordfish Also, the service was very friendly and helpful. I was a little disappointed with the ambiance. From the street it looks like a classy place but when you walk in you feel that you went in the wrong door. Most of the seating is metal picnic tables. There is virtually no decor and the noise level is enhanced by the echo in the room. All in all, I will go back.
È utile?
r
rasputin
San Francisco
15 recensioni
5.0
15 recensioni
Visitato il giorno 13 dicembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food selections were unique. Service was very good. Wine list was not extensive, but good choices. Noise level was high inside the restaurant, but quite nice on the patio.
È utile?
OT
Utente OpenTable
Los Angeles
4 recensioni
5.0
4 recensioni
Visitato il giorno 11 dicembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything that we ate was amazing. Went with my friend and we shared everything so we could try more. Started with the hojo fried clams, and they were as good as the ones we had when we were little. Next we had the oysters, which were as fresh and delicious as could be. After that we had one of the best lobster rolls that I have ever had. Can't wait to go back!
È utile?
OT
Utente OpenTable
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 6 dicembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This place is strangely not as popular as it should be. Some of the best seafood dishes I've ever tasted. Didn't have one average or bad thing. It was all outstanding. Our servers suggestions were spot on and the wines were beautiful. New favorite!
È utile?
DH
DH90291
Los Angeles
8 recensioni
2.0
8 recensioni
Visitato il giorno 5 dicembre 2015
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 2
Food was really just average. Buttered rolls were like warm and dry. Salad was bland other than the bleu cheese. Fish and chips was over battered and over fine. Cole slaw was too heavy with mayo. Brussell sprouts were over seasoned and over done. Typical of the chefs coming at superba and rose cafe, he uses tons of oil, butter and salt. Atmosphere was kitche and loud and wasn't that interesting. Service was good and our waiter seemed interested and concerned. Overall, it's fine if your in the hood seeing a movie etc but for this kind of cooking salt air, fishing with dynamite, blue plate oysterette and water grill are all much better
È utile?
v
venicefoodie
Los Angeles
42 recensioni
5.0
42 recensioni
Visitato il giorno 26 novembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
But i do not like the loud music. i guess i am getting older.
È utile?
LR
LaRubia
VIP
Los Angeles
103 recensioni
5.0
103 recensioni
Visitato il giorno 15 novembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Kind of hard to believe it, but I may have found Brussels Sprouts that supplant my current faves from Tin Roof Bistro. Sweet little things, roasted, with lots of Parmesean and garlic to give them a pesto-y quality. Yum. We were stuffed but kept eating them, because. The cod poutine was a *great* twist on the French Canadian classic, much lighter and tastier. My dining partner devoured his huevos rancheros, and the rest of us weren't far behind with our Salmon Benedict and Shrimp and Grits. Add bottomless mimosas and Bloodys (margaritas were also a choice, but none of us partook, so I can't comment), and it was a great way to while away a few hours on a Sunday afternoon.
È utile?
VM
VeniceMom
VIP
Chicago
14 recensioni
5.0
14 recensioni
Visitato il giorno 14 novembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We sat outside at the far end of the patio and had a nice quiet nook. We dined with another couple who we hadn't seen in a while and so we wanted to catch up and enjoy conversation. The table was perfect for that. The staff was friendly and attentive - and gave great recommendations. We loved the buratta and the ho jo clams for appetizers and then all shared the branzino (delicious), lobster roll (really good!), brussle sprouts, and fried chicken. Everything was great - and we'd definitely go back. Liked the casual vibe. Felt like a good old fashion fish house - but with extra care.
È utile?

FAQ

Catch & Release offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (310) 893-6100.

Catch & Release è stato valutato con 3,7 stelle da 94 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Ordina a domicilio o da asporto

13488 Maxella Ave, Marina Del Rey, CA 90292

Informazioni aggiuntive

Traversa
Lincoln Boulevard
Quartiere
Marina del Rey
Orari di apertura
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Crostacei, Comfort Food, Bar / Lounge / Vendita Bottiglie
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
We offer free parking inside our building.
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Jason Neroni
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Chilometro Zero, Da asporto, Happy Hour, Non fumatori, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Tavolo dello Chef, Vino

Sito web
http://www.catchandreleasela.com/
Numero di telefono
(310) 893-6100
Contatto per eventi privati
info@catchandreleasela.com: (310) 893-6100

Catch & Release

Non disponibile su OpenTable

Ordina a domicilio o da asporto

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

Cosa dicono 94 persone

Valutazione complessiva e recensioni

FAQ

Catch & Release offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Catch & Release?

Catch & Release accetta prenotazioni al momento?

Non disponibile su OpenTable

Ordina a domicilio o da asporto

Informazioni aggiuntive