Inspired by the Gold Coast lifestyle and its beach-side location, Catch offers a vibrant, coastal and family-friendly atmosphere. Led by our Executive Chef, Kathy Tindall, Catch uses fresh, sustainably sourced ingredients, celebrating a variety of ingredients from our region. Enjoy an idyllic location overlooking Orchid Avenue, where diners can watch the street life from large circular porthole windows, or enjoy the energy provided by the open kitchen where our team of chefs create their culinary delights. Welcome to Catch!
Bread
Pan Baked Rosemary Flatbread12,00 A$
Balsamic & olive oil
Garlic Bread9,00 A$
Snacks
Hokkaido Baked Scallop MSC8,00 A$
Black garlic butter, macadamia crumb
Prawn Toast MSC16,00 A$
Charred corn, green mayo
Moreton Bay Bug Brioche Roll19,00 A$
Fennel mayo, lemon myrtle pearls, watercress
Soft Shell Crab Bao8,00 A$
Slaw, kewpie mayo, sesame, coriander
Pan Seared Tasmanian Salmon Bites MSC19,00 A$
Japanese style BBQ sauce, sesame, popcorn crumb
Cauliflower Popcorn Salad21,00 A$
rocket, spinach, candied pecans, pomegranate, radish, watermelon & cayenne vinaigrette
Sashimi Kingfish ASC24,00 A$
Pickled cucumber and apple dressing, lime mayo, shoyu caviar, crispy wonton
Oysters
Natural Oysters (doz)52,00 A$
Finger lime mignonette
Kilpatrick Oysters (doz)56,00 A$
Smoked bacon & Fancy Hanks BBQ sauce
Mixed Dozen Oyster Plate56,00 A$
Mains
Singapore Style Chilli Spanner Crab56,00 A$
Mantou Buns
Fettucine MSC32,00 A$
Grilled prawns, tomato, chilli, garlic butter, Reggiano
Poached Chicken Breast Fillet28,00 A$
Coconut, chilli & lime curry, jasmine rice, crispy shallot
Potato Gnocchi26,00 A$
Seasonal vegetables, truffled verjuice, parmesan
300g Scotch Fillet, Grain Fed45,00 A$
Fries, bearnaise
Seafood Platter for Two120,00 A$
Six natural oysters, finger lime mignonette, sashimi kingfish ASC, pickled cucumber & apple dressing, chilled spanner crab, fennel mayo, Baked scallop MSC (4), salt & pepper squid, aioli, choice of grilled, battered OR crumbed barramundi, lemons, side salad, watermelon & cayenne hot sauce
Fish Fillets
Grilled, Battered, or Crumbed
Saltwater Farmed Barramundi34,00 A$
Crispy potato, side salad. Choose your sauce: Lemon beurre noisette, Caper & chipotle remoulade, or Coconut, chilli & lime
Tasmanian Salmon ASC39,00 A$
Crispy potato, side salad. Choose your sauce: Lemon beurre noisette, Caper & chipotle remoulade, or Coconut, chilli & lime
Sides
Fries12,00 A$
Rosemary salt, aioli
Sweet potato fries12,00 A$
Aioli
Seasonal greens12,00 A$
Garlic butter, smoked salt
Garden Salad12,00 A$
Buttercrunch, heirloom cherry tomatoes, fennel, shallot, pomegranate & verjuice dressing
Desserts
Homemade Strawberry Ice Cream Sandwich16,00 A$
Candied coconut, dark chocolate drizzle
Classic Creme Brulee16,00 A$
Almond cantucci
Warm Chocolate Brownie Sundae16,00 A$
Kahlua chocolate fudge sauce, vanilla bean ice cream, walnut and pecan crumble
Three cheese selection24,00 A$
Triple cream Brie, mature Cheddar, Blue - ask our team for current selection. Served with date roulade, dried pear, local honeycomb and Falwasser crisp breads.