Hors d'Oeuvres
Coconut Shrimp20,00 USD
Asian ginger sauce
Crab Cakes28,00 USD
jumbo lump crab, fire-roasted red pepper sauce, chive oil
Oysters Rockefeller21,00 USD
spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano
Calamari20,00 USD
flash fried, peppers, caper beurre blanc
Burrata Caprese18,00 USD
heirloom tomatoes, baby arugula, basil pesto, aged balsamic
Goat Cheese Truffles18,00 USD
with smoked paprika, fennel pollen, and poppy - baby arugula, lemon, pan roasted peppers, crostini
Tenderloin Steak Bites*26,00 USD
wild mushrooms, cipollini onions, demi glace
Meatballs20,00 USD
ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley
Chilled or Raw
Tuna Tartare*22,00 USD
ahi layered with avocado, Asian slaw, and crispy wontons - wasabi cream and sesame ginger glaze
Steak Tartare*22,00 USD
Quail egg, whole grain mustard aioli, crostini
Tenderloin Carpaccio*22,00 USD
baby arugula, lemon, extra virgin olive oil, shaved Parmigiano Reggiano, truffle oil
Colossal Shrimp Cocktail20,00 USD
U-12 shrimp, lemon and cocktail sauce
Oysters on The Half Shell*23,00 USD
today's selection of East or West Coast varieties, half dozen or dozen, mignonette or cocktail sauce
Salad & Soup
Split Plate add $5
Wood Fired Wedge12,00 USD
wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini
Tableside Caesar Salad*
traditional preparation, minimum of two guests please
- per person14,00 USD
Spring Salad14,00 USD
baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette
Lobster Bisque14,00 USD
Amontillado Sherry
French Onion Soup au Gratin12,00 USD
rusk, Swiss and aged Provolone
Tomato Bisque12,00 USD
crème fraîche, croutons
Wood Fired Steaks and Chops
Split Plate add $10
Filet Mignon*56,00 USD
G.F. Swift 1855 Prime - 8 ounce cut or 10 ounce center cut, zip sauce
Butcher's Reserve Cut*
Daily Selection
- Market
Lamb Chops*89,00 USD
Prime Colorado rib chops, double cut - mint pesto and demi-glace
New York Strip*69,00 USD
G.F. Swift 1855 Prime, fourteen ounce
Dry Aged Selections
Hand selected USDA Prime cuts, aged in our Himalayan salt lined aging room, expertly cut by our butcher, limited availability nightly
Porterhouse Steak*
Creekstone Farms, dry aged a minimum of eighteen days
- 30 Ounce96,00 USD
T Bone Steak*
Creekstone Farms, dry aged a minimum of eighteen days
- 22 Ounce82,00 USD
Tomahawk Ribeye Chop*169,00 USD
Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee
Kansas City Bone-In Strip*
Creekstone Farms, dry aged a minimum of thirty days
- 16 Ounce79,00 USD
Chicago Cut Bone-In Ribeye*
G.F. Swift 1855, dry aged a minimum of thirty days
- 18 Ounce75,00 USD
Steak Enhancements
Compound Butters4,00 USD
Truffle, Garlic & Herb, Gorgonzola Bleu
Foie Gras, Seared22,00 USD
LaBelle Farms, 2.5 ounces
Oscar Style26,00 USD
Deep Sea Crab, asparagus spears, béarnaise
Sautéed Mushrooms or Onions6,00 USD
or if you'd like, a little of both
Finishing Sauces4,00 USD
Zip, Béarnaise, Demi Glace or Au Poivre
Surf Your Turf
U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs
- Market
Entrées
Split Plate add $10
Osso Buco56,00 USD
braised, milanese risotto, citrus and pine nut gremolata
Steak Frites, Wood Fired49,00 USD
5 ounce petite cut filet mignon, zip sauce and house made French fries
Wood Fired Baby Back Ribs34,00 USD
with sweet-smokey barbecue sauce
Pappardelle Bolognese30,00 USD
ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano
Chicken Scaloppine Milanese34,00 USD
organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano
Scottish Salmon, Blackened*36,00 USD
spring grains blend, wilted watercress, Greek yogurt and dill sauce
Yellow Belly Michigan Lake Perch36,00 USD
flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc
Pan Seared Halibut48,00 USD
haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc
Seared U-8 Scallops*48,00 USD
spring grains blend, wilted watercress, crispy San Danielle Prosciutto
Twin Rock Lobster Tails
South African 6 ounce tails, drawn butter, grilled lemon
- Market
Wood Fired Alaskan King Crab
20 ounces of split jumbo crab legs, drawn butter, grilled lemon
- Market
Accompaniments
Twice Baked Potato10,00 USD
finished with aged cheddar
Macaroni & Cheese12,00 USD
Fontina, Cheddar, Gruyere, fresh herbs
Potatoes Dauphinoise14,00 USD
Parmigiano Reggiano, imported Gruyere
Rainbow Baby Carrots & Parsnips12,00 USD
sautéed, fresh herbs, butter
Seared Asparagus10,00 USD
sauce Béarnaise
Creamed Spinach12,00 USD
enough to share
French Fried Potatoes8,00 USD
house made
Roasted Garlic Mashed Potatoes9,00 USD
Sautéed Haricots Verts10,00 USD
fingerling potatoes, applewood smoked bacon, aged Balsamic