Cella

Join us the afternoon of December 8th at Cella Restaurant & Bar for a special cocktail class with professional barkeep, Joshua Perry. Missed our November Class? This is the same festive class that will have you hosting a holiday party like a true foodie! Josh will reveal expert tips on crafting seasonal cocktails, adding that 'gourmet flair', and creating a memorable atmosphere. Delightful noshes curated by chef Cal Stamenov will be provided. Dress in your ugliest holiday sweater. The ugliest sweater wearer will walk away with an extra special gift. Tickets are $150++/person and availability is limited. Don't miss this perfect winter activity! For groups of 5-10 people, please email lily@cellarestaurant.com for information.

Reservation MUST be confirmed by restaurant 4-5 days in advance. Legendary Chefs, Ben Spungin & Cal Stamenov's farm-to-table family-style dinners are a celebration of community, whether it's a company gathering or rehearsal dinner. The menu will feature a crafted Mediterranean feast featuring our Alta Bakery's bread, seasonal shared plates, a duo of proteins and complimenting sides. This experience mimics a 3-course meal, finishing with petit fours inspired from our award-winning bakery. Enhance your experience with our add-ons. $128/person $500 room fee required to reserve the historic Diaz Sala or book our heated pergola! Email lily@cellarestaurant.com to confirm reservation request or if you're a group of 21 or more.

Join us for a Southern-inspired three-course family-style feast at Cella Restaurant. Chef Cal Stamenov and Chef Ben Spungin will serve a warm seafood bisque, followed by Mary’s Fried Chicken, collard greens, mashed sweet potatoes, and a Meyer lemon vinaigrette-dressed salad. Finish with Alta Bakery’s banana chocolate hazelnut tart. Cocktails by Joshua Perry and wines curated by Bernabe De Luna will complement the meal. This is a set menu experience—no substitutions. We can’t wait to share this special evening with you! $85++/person pre-fixed menu