Cella

Reservation MUST be confirmed by restaurant 4-5 days in advance. Legendary Chefs, Ben Spungin & Cal Stamenov's farm-to-table family-style dinners are a celebration of community, whether it's a company gathering or rehearsal dinner. The menu will feature a crafted Mediterranean feast featuring our Alta Bakery's bread, seasonal shared plates, a duo of proteins and complimenting sides. This experience mimics a 3-course meal, finishing with petit fours inspired from our award-winning bakery. Enhance your experience with our add-ons. $128/person $500 room fee required to reserve the historic Diaz Sala or book our heated pergola! Email lily@cellarestaurant.com to confirm reservation request or if you're a group of 21 or more.

Join us for a Southern-inspired three-course family-style feast at Cella Restaurant. Chef Cal Stamenov and Chef Ben Spungin will serve a warm seafood bisque, followed by Mary’s Fried Chicken, collard greens, mashed sweet potatoes, and a Meyer lemon vinaigrette-dressed salad. Finish with Alta Bakery’s banana chocolate hazelnut tart. Cocktails by Joshua Perry and wines curated by Bernabe De Luna will complement the meal. This is a set menu experience—no substitutions. We can’t wait to share this special evening with you! $85++/person pre-fixed menu

Celebrate New Year's Eve at Cella with four exquisite courses by Chef Cal Stamenov and Chef Ben Spungin in the historic charm of a California Adobe. Opt in for curated wine pairings by Bernabe De Luna. Each tantalizing option of appetizers to decadent desserts, immerse yourself in the festive ambiance, where every corner reflects the joy of the occasion. For larger gatherings, consider our private party options. To arrange, email lily@cellarestaurant.com. Secure your spot for an unforgettable New Year's Eve at Cella. Cheers to welcoming the New Year with style and sophistication! $175+/person pre-fixed menu $85+/person wine pairing $125+/person premium wine pairing