Centini Restaurant

To Begin

• Soup of the Day12,00 CA$

• Shrimp Bisque15,00 CA$

• Mixed Green Salad15,00 CA$

  Extra virgin olive oil and Spanish sherry vinegar

• Organic Baby Romaine Caesar Salad15,00 CA$

  Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano

• Caprese Salad22,00 CA$

  Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma

• AAAA Alberta Beef Carpaccio24,00 CA$

  With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk

• Hot Oil Halibut22,00 CA$

  Gremolata of lime, red onion & toasted pistachios.

• Pan Seared Calamari Puttanesca18,00 CA$

  Fresh cherry tomato sauce with dried black olives, capers and anchovies

• Seared Jumbo Nova Scotia Scallops22,00 CA$

  Green pea purée, red pepper coulis & orange zest

• Ochio di Bue18,00 CA$

  Giant bullseye ravioli with spinach ricotta filling and an egg yolk

• Escargot22,00 CA$

  With Porcini mushrooms on puff pastry Vol au Vents

To Share

• Cheese Board

  • 3 Pieces15,00 CA$
  • 5 Pieces22,00 CA$
  • 7 Pieces32,00 CA$

• Smoked Salmon Board22,00 CA$

  Red onion & caper infused cream cheese mousse

• Charcuterie Board24,00 CA$

  Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables

• Prosciutto Board24,00 CA$

  24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers

Pasta Course

Gluten Free long & short pasta available. Half orders of pasta are available to order with main course

• Handmade Tagliatelle29,00 CA$

  Wild mushroom ragù and truffle oil

• Penne Romanoff26,00 CA$

  Tomato rosé sauce finished with vodka

• Penne All'Arrabbiata22,00 CA$

  Chili, garlic, and our famous Centini Tomato Sauce

• Spaghetti alla Bolognese26,00 CA$

  Classic Italian meat ragù sauce

• Spaghetti Carbonara28,00 CA$

  Egg, house cured guanciale and Sardinian Pecorino cheese

• Capellini28,00 CA$

  With Italian sausage and tomato sauce

• Handmade Pappardelle29,00 CA$

  With Alberta raised wild boar ragù

• Linguine alla Vongole30,00 CA$

  White or red clam sauce, with fresh Manila and baby clams

• Seafood Linguine34,00 CA$

  Calamari, prawns, scallops, clams and mussels in lobster broth

• Handmade Pappardelle all'Arrabbiata with Seafood32,00 CA$

  Calamari, shrimp, lobster broth and red chili

• Handmade Black Linguine Bosco e Mare32,00 CA$

  Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic

Hand Made Stuffed Pasta

• Hand Made Veal Tortelloni32,00 CA$

  Ragù alla Bolognese, finished with cream

• Hand Made Spinach and Ricotta Ravioli29,00 CA$

  Rosé sauce

• Hand Made Lobster and Crab Cappelletti34,00 CA$

  Saffron cream sauce

• Hand Made Mushroom Agnolotti23,00 CA$

  Finished with white truffle oil

• Potato Gnocchi32,00 CA$

  Gorgonzola cream or tomato sauc

• Hand Made Short Rib Ravioli32,00 CA$

  Finished with sage butter

Risotto

Please allow 30 to 45 minutes $32. Choice of:

• Seafood

• Mixed Wild Mushrooms

• Gorgonzola & Cherry Tomato

From the Sea

Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini

• Mussels & Clams Marinara35,00 CA$

  Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette

• Sautéed Prawns40,00 CA$

  Rosé sauce

• Seabass48,00 CA$

  Served with Morel mushroom cream

• Pan Roasted Salmon Filet39,00 CA$

  Lemon caper sauce

• Whole Dover Sole à la Meunière58,00 CA$

  Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server

• Ahi Tuna (Subject to Availability)42,00 CA$

  Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens

From the Land

Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini

• Brome Lake Duck Breast48,00 CA$

  Clover honey glaze, finished port & fresh Ruby Red grapefruit segments

• AAA Certified Angus Beef Tenderloin52,00 CA$

  Served with Gorgonzola pan sauce

• Quebec Raised Milk Fed Veal Scallopini Saltimboca42,00 CA$

  Fresh sage & Prosciutto di Parma

• Chicken Piccata34,00 CA$

  Light lemon white wine sauce

• Roast Stuffed Chicken with Spinach34,00 CA$

  Wrapped in Prosciutto di Parma, served with pan sauce

On the Bone

• 14-Ounce Quebec Milk Fed Veal Chop59,00 CA$

  Rosemary garlic pan sauce

• Rack of Lamb58,00 CA$

  Prosciutto di Parma, Calabrese black olives, red wine reduction