Aperitifs
Champagne Bernard Robert, Brut Reserve NV 15,00 £
Kir Royal 16,00 £
French 7517,00 £
SMALL PLATES
Garlic Saucisson 9,00 £
Croque-Monsieur w/ Ham, Comte & Truffle Béchamel9,00 £
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre Blanc12,00 £
Duck Consommé & Spring Vegetables 12,00 £
Boudin Noir du Pays Basque & Apple Compote 12,00 £
Calamari & Aïoli0,00 £
Boudin Noir du Pays Basque & Apple Compote12,00 £
Calamari & Aïoli14,00 £
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar 14,00 £
LARGE PLATES
Asparagus Soufflé & Reblochon Fondue19,50 £
Herb Crusted Pork Fillet, Baby Carrots & Lemon Jus24,50 £
Crevette & Jambon in Chou Noir, Yellow Pepper Sauce & Bisque Reduction 30,00 £
Bavette Steak & Peppercorn Sauce 30,00 £
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour Cream7,00 £
Roast Baby Potatoes w/ Garlic & Thyme 7,50 £
Maple Glazed Tenderstem Broccoli & Pink Peppercorn9,00 £
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & Bread19,00 £
Roasted Camembert, Rosemary & Honey (25 min) 20,00 £
DESSERTS
Mignardises Selection 9,00 £
Dark Chocolate Mouse w/ Mango Purée & Salted Popcorn10,00 £
Plum Tarte Tatin w/ Clotted Cream Ice Cream 11,00 £