Cha-Am Thai Restaurant

Appetizers

• Cha-am Sample Plate12,95 USD

  po-piah (2), sa-tay (2), fried tofu, and pot sticker (3)

• Po-piah7,25 USD

  thai imperial roll, chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce

• Tod-mun7,75 USD

  shrimp cakes cha-am style served with ground peanut cucumber salad

• Golden Triangle7,75 USD

  stuffed with thai yellow squash, potatoes, fresh corn, red yams, thai herbs; served with sweet and sour sauce

• Chicken Sa-tay7,75 USD

  grilled marinated chicken breast or sliced flank steak: served with spicy peanut sauce and pickle cucumber salad

• Prawn Sa-tay8,25 USD

  grilled marinated stuffed prawns; served with spicy peanut sauce and cucumber salad

• Spicy Calamari7,95 USD

  marinated fresh monterey squid with spicy pepper and thai herbs deep-fried; served with sweet-sour sauce

• Cha-am Style Chicken Pot Sticker7,75 USD

  fried crispy; served with sweet soy dipping

• Chicken Wing7,50 USD

  deep fried chicken wings sauteed' with pepper garlic sauce; served with sweet and sour sauce.

• Crispy Tofu6,50 USD

  deep fried tofu serves with sweet & sour sauce

Soup

Per Person

• Tom-ka-gai4,25 USD

  chicken breast, a soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili limejuice sauce

• Tom-gaeng-juet4,25 USD

  silver noodle soup, a soup of ground mixed shrimps and chicken breast, silver noodle, brown crispy garlic and vegetables

• Tom-yum-gung4,75 USD

  prawns, spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili limejuice sauce

• Tom-ka-j3,95 USD

  fresh tofu, a soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili limejuice sauce

Salad

• Neua-nam-tok8,50 USD

  beef salad, sliced roasted flank steak tossed with roasted sticky rice powder, onion, thai herbs, spicy chili lime sauce; with mixed green

• Laap-gai8,50 USD

  chicken salad, steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onion, mint leaves; with mixed green

• Som-tum9,25 USD

  papaya salad, sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crushed peanut, tomato, thai herbs; with mixed green

• Yum-gung9,25 USD

  prawn salad, grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce; with mixed green

• Yum-makua-yao8,25 USD

  eggplant salad: vegetarian, grilled thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; with mixed green

• Mixed Green Salad

  mixed green salad, sliced apple, walnuts; with red wine balsamic vinegar

  • (l)6,95 USD
  • (s)4,95 USD

• Yum-sai-rung (rainbow Salad)9,25 USD

  silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, red chili lime sauce ; served with mixed green.

• Yum-ta-lay ( Seafood Salad )10,95 USD

  steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce ; served with mixed green.

• Yum-ta-krai ( Lemon Grass Salad )9,25 USD

  sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce ; served with mixed green.

Entrees-sauteed

All Sauteed' With Choice Of Chicken Breast, Pork Or Beef 10.95 ( With Prawns 12.95 , With Seafood 15.95 , With Roasted Duck 14.75 )

• Pad Himalai

  sauteed sliced chicken breast with roasted chili in spicy cha-am brown sauce, cashew nuts, onion and thai herbs

• Pad-king-sod

  sauteed with spicy ginger garlic thai herbs sauce, ginger, onions, mushrooms

• Pra-ram-long-song

  topped with home-made spicy thai peanut sauce; served on a bed of steamed mixed vegetables

• Pad-prik

  sauteed with spicy red curry paste, kefirs lime leaves, long beans, and bell pepper

• Pad-ga-pao

  sauteed with spicy chili and garlic sauce, sweet basil, onions, thai long beans, bell pepper

• Pla-jien15,95 USD

  grilled fish red snapper fillet topped with spicy garlic tamarind sauce, sliced ginger onion, and mushroom

• Pla-lad-prik15,95 USD

  deep-fried fresh red snapper fillet topped with spicy red curry sauce, thai long bean, onion, sweet basil and thai herbs

• Pad Talay15,95 USD

  sauteed fresh prawns and monterey squids with garlic and thai herb sauce, tomatoes, mushrooms, yellow onion, green onions

• Tamarind-duck14,95 USD

  sauteed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions

• Pad-ma-kuar

  sauteed choice of meat in spicy cha-am style oyster sauce with eggplant, thai herbs, sweet basil and onions.

• Pad-baby-corn

  sauteed choice of meat with garlic and thai herbs sauce, baby corn, mushroom, young sugar peas, onions & tomatoes.

• Pad-gung12,95 USD

  sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.

• Pad-pla-muek12,95 USD

  sauteed squids with garlic and thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, green onion.

Entrees -curry

All Curry With Choice Of Chicken Breast, Pork Or Beef 9.95 ( With Prawns 12.95 , With Seafood 15.95 , With Roasted Duck 14.95 )

• Gaeng-phed

  choice of sliced chicken breast, pork loin or beef, with spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil

• Gaeng-keo-wan

  choice of sliced chicken breast, pork, or beef, with spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil

• Gaeng-kari

  with spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad

• Pa-neang-neua

  sliced flank steak, with spicy sweet peanut red curry coconut milk sauce, thai herbs, bell pepper and sweet basil

• Chu-chi-gung

  prawns, sauteed fresh prawns with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper

Entrees - Noodles

• Lad-na-talay10,75 USD

  stir-fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, monterey squids and bay scallops), green vegetables and garlic in gravy sauce.

• Pad-see-ew8,95 USD

  choice of chicken, pork, beef or veggie and tofu stir-fried fresh wide rice noodles with soy sauce, broccoli, black pepper and egg.

  • With Prawns9,95 USD

• Pad-kee-mow8,95 USD

  choice of chicken, pork, beef or veggie and tofu sauteed with spicy chili garlic sauce , wide rice noodles, bean sprouts, bell pepper, onions, thai basil.

  • With Prawns9,95 USD

• Pad-thai8,95 USD

  choice of chicken, pork, beef or veggie and tofu stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce.

  • With Prawns9,95 USD

• Udon Chow Mein9,50 USD

  choice of chicken, pork, beef or veggie and tofu stir-fried udon noodles with garlic brown sauce and cabbages.

  • With Prawns10,50 USD

• Cha-am Noodle Soup9,50 USD

  a soup of chicken broth, rice noodles, fresh shrimps, enoki mushrooms and bean sprouts.

Entrees - Fried Rice

• Kao-pad (thai Style Fried Rice) .9,95 USD

  stir-fried rice with egg, onion, garlic and thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.

• Pineapple Fried Rice10,95 USD

  stir-fried rice with pineapple, cashew nuts, egg, onion, garlic and thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.

• Roasted Duck Fried Rice14,95 USD

  roasted duck on top of stir fried rice with egg, onion, garlic and thai herbs served with spicy sweet-sour sauce.

• Crab Fried Rice12,95 USD

  stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and thai herbs served with fresh sliced cucumber & tomato.

• Vegetarian Fried Rice9,50 USD

  stir-fried rice with vegetable, fried tofu, egg, onion, garlic and thai herbs served with fresh sliced cucumber & tomato.

Entrees- Grilled

• Gai-yang - B.b.q Chicken10,50 USD

  marinated with lemon grass, coconut milk, coriander, thai herbs; served with sweet and sour sauce and mixed green salad

• Mu-yang - Grilled Pork Chop9,95 USD

  marinated with chopped coriander, garlic, thai herbs; served with sweet and sour sauce and mixed green salad

• Rib-yang - Grilled Beef Short Ribs10,95 USD

  marinated with thai b.b.q sauce, coriander, garlic, thai herbs; served with sweet and sour sauce and mixed green salad

• Ped-yang - Roasted Duck14,50 USD

  served with spicy sweet-sour soy sauce; on a bed of steamed mixed vegetables

• Pla-yang - Grilled Fish15,50 USD

  grilled marinated fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed vegetable

Entrees -vegetarian

Steamed Jasmine Rice $1.50 Per Person, Extra Peanut Sauce, Cucumber Salad $1.50

• Pad-hed-ruam-mit10,95 USD

  sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, and deep-fried tofu, with garlic and thai herb sauce, yellow onions, green onions, and vegetables

• Pad-pak9,50 USD

  sauteed mixed garden vegetables with garlic, and thai herb sauce

• Pad-himalai-jay9,50 USD

  deep-fried tofu sauteed with cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions.

• Gaeng-keo-pak9,25 USD

  home-made spicy green curry coconut milk sauce with fresh tofu, eggplants, sweet basil, bell pepper and vegetables

• Gaeng-dang-hed9,95 USD

  spicy red curry of mushrooms (straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, thai herbs, sweet basil, and bell pepper

• Pad-makua-yao-jay9,95 USD

  sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil

• Spicy Tofu9,50 USD

  deep-fried tofu sauteed with home-made spicy chili garlic sauce, thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables.

• Pad-ga-pao-tofu9,50 USD

  deep-fried tofu sauteed' with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil

• Pad-makua-yao-jay.9,95 USD

  sauteed' sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.