Starters & Sharing Plates
Bella Foccaccia9,00 USD
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef Carpaccio15,00 USD
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled Romaine13,00 USD
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Caprese* ^15,00 USD
Burrata, fresh basil, reduced balsamic, basil oil
Deviled Duck Eggs
Cucumber-fire roasted red pepper chow chow
Italian Crab Salad
Lump Crab, lemon, capers, parsley, & butter lettuce. Served with crostini
Boards
Pork & Whiskey39,00 USD
Deviled eggs topped with bacon jam, smoked candied bacon & sliced porchetta. Accompanied with a tasting of 3 paired whiskeys
Georgia Cheese28,00 USD
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves
Antipasti24,00 USD
Assorted meats, whipped ricotta, everything crackers, pickled vegetables & olives
Mezz Board18,00 USD
Seasonal Hummus & tzatziki, assorted roasted, fresh, & pickled vegetables, olives, & marinated feta
Mains
Ribeye 20 oz62,00 USD
Rosemary & chimichurri
Hog Chop31,00 USD
Soy-Mirin Glaze
Filet of Beef46,00 USD
Caramelized onion, brûléed bleu cheese
Rack of Lamb44,00 USD
Fattoush (parsley, tomato, cucumber & mint)
Pasta & Risotto
All Pasta made in house each day
Seared Grouper33,00 USD
Root vegetable purée with sautéed bok choy, orange & fennel frisée
GA White Shrimp Risotto*31,00 USD
Garden beans, cherry tomatoes & tarragon pan sauce
Lowcountry Puttanesca34,00 USD
Bucatini, Ga Shrimp, & Sapelo Clams with a chunky puittanesca sauce
Duck Confit Agnolotti32,00 USD
Duck confit-ricotta stuffing. Pickled mushrooms, shredded duck confit, citrus dressed greens, & duck demi-glace
Side Dishes
Whipped Potatoes8,00 USD
garlic, rosemary
Goat Creamed Kale8,00 USD
Citrus zest bread crumbs
Southern Succotash10,00 USD
Seasonal beans, grilled corn, tomatoes, & onions
Garden Beans8,00 USD
Bagna Cauda